Category Archives: Food & Beverage

Business, Food & Beverage

Tortilla Industry Association Inducts Mi Rancho®’s Robert Berber Jr. Into TIA Hall of Fame

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Late President of Mi Rancho Honored for Contribution to the Tortilla Industry.

San Leandro, CA, USA — Mi Rancho® (http://www.mirancho.com), a Bay Area food innovator in the production and global distribution of tortillas and Mexican foods, is pleased to announce that the late president of the company, Robert Berber Jr., has been inducted into the Tortilla Industry Association’s Hall of Fame. Berber, who passed away in January, was honored at the TIA’s 26th Annual Convention and Trade Expo held in Valley Center, California, last week.

Robert Berber Jr. was singled out for his legacy as a pioneer in the tortilla industry. Berber inherited the leadership of Mi Rancho from his father, Robert Berber Sr., who purchased the business in 1954 when it was an Oakland Mexican grocery store noted for making exceptional tortillas. Robert Berber Jr. assumed ownership of the store in 1974 and built Mi Rancho into a Bay Area tortilla brand noted for the superior quality and consistency of its food products, and the purity of its ingredients. Today, under the guidance of the current president, Manuel Berber, Mi Rancho has become a national brand.

“I am honored to accept the TIA’s Hall of Fame plaque on behalf of my grandfather,” said Alex Berber, Business Development Manager for Mi Rancho. “He was an extremely hard working man with a strong work ethic, treating every employee with respect and gratitude. His greatest pride was seeing the success my father, Manuel, has brought to Mi Rancho and knowing that my brother, Andrew, and I would one day run this company that he loved so much.”

Today Mi Rancho makes more than 1.3 billion tortillas each year. The company continues to make tortillas applying the same traditional methods used by Robert Berber Sr. and Robert Berber Jr. Mi Rancho’s corn tortillas are made from whole kernel corn that is carefully cooked and steeped with lime for up to 10-12 hours. The corn is then stone-ground with lava stones for a unique texture and flavor. Mi Rancho also uses local ingredients grown in California, and it offers organic, Non-GMO corn and flour tortillas.

About Mi Rancho
Mi Rancho® is an innovator in the specialty foods market specializing in tortillas and Mexican food products. Founded as a family-run Mexican bakery and grocery store in Oakland in 1939, Mi Rancho started to expand in the 1950s, providing tortillas to local restaurants. Today the company remains family owned and operated by the third generation of the Berber family, with plans of succession to the fourth generation currently working within the company. Mi Rancho produces 4.5 million tortillas each day or 1.3 billion tortillas each year, serving various segments including food service, retail, industrial, and international. Despite Mi Rancho’s growth, the company is still operated with a passion for excellence and a commitment to produce the best quality tortillas made from local California ingredients.

For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com

Business, Food & Beverage

Mi Rancho® Signs to Provide Organic Tortillas and Wraps for Veggie Grill Restaurant Chain

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Veggie Grill Chooses Mi Rancho Organic Corn Products As Part of Its Commitment to Provide Healthful, Non-GMO Entrees for Patrons.

San Leandro, CA, USA — Mi Rancho®, a Bay Area food innovator in the production and global distribution of tortillas and Mexican foods, today announced that the company has signed with Veggie Grill to provide organic stone-ground corn tortillas and specialty wraps for the entire restaurant chain. Veggie Grill has already incorporated Mi Rancho organic tortillas and spinach wraps as a standard in its new fall and winter menu.

Mi Rancho executives are particularly pleased with the expanded relationship with Veggie Grill. The two companies share a commitment to providing wholesome products and promoting a greater awareness about the need for healthful ingredients. Both companies are targeting customers who take an active interest in what they eat.

“We see this new relationship with Veggie Grill as part of a new trend where food service customers are paying more attention to the quality of the food they serve, and it puts Mi Rancho in an ideal position to provide healthy products made from wholesome ingredients,” said Fernando Alvear, Vice President of Sales and Marketing for Mi Rancho. “We are delighted to add Veggie Grill to the family of Mi Rancho customers because we share the same commitment to providing healthy, non-GMO products like our organic corn tortillas, and educating consumers to make them more aware of the food they eat. It also puts Mi Rancho in an excellent position to reach other food service companies seeking organic alternatives.”

“We are pleased to expand our partnership with Mi Rancho,” said COO Steve Heeley, Chief Operating Officer of Veggie Grill. “Mi Rancho has always been a quality leader and innovator in tortillas and wraps. The addition of Mi Rancho’s incredibly flavorful organic, whole grain, non-GMO yellow corn tortillas and spinach wraps help to reaffirm our mission of helping our guests bring whole veggies and grains to the center of their plate.”

Mi Rancho offers a complete line of organic tortillas made with organic corn, organic whole wheat, and organic flax and quinoa. Mi Rancho has been a family owned business for three generations and the Berber family has a passion for using authentic techniques and artisan bakers to produce fresh, delicious tortillas. As part of that commitment, Mi Rancho uses only the finest ingredients so customers can count on a delicious, high-quality product in every package.

About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with wholesome vegetables, fruits, grains and nuts. Craft beer and wine are available in most locations as well as kid’s meals. Veggie Grill is passionate about the vegetable, the fruit, the nut and the grain and serving them in delicious and innovative ways. Veggie Grill currently has 29 locations along the West Coast with additional locations opening soon. More information and the full menu are available online at http://www.veggiegrill.com.

About Mi Rancho
Mi Rancho® is an innovator in the specialty foods market specializing in tortillas and Mexican food products. Founded as a family-run Mexican bakery and grocery store in Oakland in 1939, Mi Rancho started to expand in the 1950s, providing tortillas to local restaurants. Today the company is now in its third generation and is still family owned and operated. Mi Rancho produces 4.5 million tortillas each day or 1.3 billion tortillas each year, serving various segments including food service, retail, industrial, and international. Despite Mi Rancho’s growth, the company is still operated with a passion for excellence and a commitment to produce the best quality tortillas made from local California ingredients. For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com

Business, Food & Beverage

Bryn Mawr Brewing is Now Utepils Brewing®

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Brewery Opens Spring of 2016 in Bryn Mawr Neighborhood.

Minneapolis, MN, USA (November 22, 2015) — Contact: Noah Rouen | 612-419-6909

Fresh off completing a successful equity raise of $1,225,000, Bryn Mawr Brewing announced it is changing its name to Utepils Brewing®, the name of the holding company. The word “utepils” is Norwegian for the first beer enjoyed outdoors in the sunshine after a long, dark winter. The word “ute” means outside and “pils” means beer. The “utepils moment” is widely-anticipated and celebrated every Spring by Norwegian beer drinkers.

In announcing the change to investors, founder Dan Justesen said, “Two years ago, when we embarked on a journey to build a great European-style craft brewery, we christened ourselves Utepils Brewing®. Then, after finding the perfect site to build our brewery near the Bryn Mawr neighborhood, we decided to adopt the Bryn Mawr name.”

However, a funny thing happened on the way to the trademark office. After researching the trademark for Bryn Mawr Brewing, Justesen and the ownership group discovered a winery of the same name in Oregon. Meanwhile, investors, fans and friends continued to use the Utepils name and hashtag in social media posts – often sporting the Utepils name from the back of t-shirts in Facebook, Twitter and Instagram posts.

Justesen added, “Utepils quickly became the fan favorite on social media for the brewery. There is nothing more social than enjoying a great beer with friends — so we are following our fans’ lead and building Utepils as our core brand.”

Utepils Brewing® is steeped in the traditions of European brew masters, but will soon be available close to home in Minneapolis, with plans to distribute regionally and nationally. Construction is now underway for the full-production brewery and taproom being built at the site of the former Glenwood Bottling plant. Utepils Brewing® is set to open in early 2016 and will specialize in classic European beer styles and also offer select, special edition seasonal brews.

Special Holiday Offer for VIPER MEMBEERSHIPS®

Just in time for the gift-giving season and to celebrate the new brand, Utepils Brewing® is offering holiday cheer MEMBEERSHIPS® with free beer for 99 years. The exclusive VIPER Program “Very Important Patron, Enthusiast and Recruiter” gives patrons access to the coolest (and only transferable) beer club in town.

Single MEMBEERSHIPs® are $1000, but Utepils Brewing® has a special holiday offer for the first 100 Couple MEMBEERSHIPS ® of $1848 per couple, reduced from $1900. 1848 is the founding date of the German brewery that was the original home of the signature copper kettle that will be displayed in our taproom.

Offer is limited to first 100 couple MEMBEERSHIPS® and expires December 23, 2015. To reserve your VIPER, email MEMBEERSHIP@utepilsbrewing.com.

For more information, visit http://www.utepilsbrewing.com. For media interviews, contact: Dan Justesen | 612-721-5131.

Business, Food & Beverage

New Food Launches Their New Media Planner for 2016

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The publication New Food today announces the official launch of their new media planner for 2016.

Brasted, United Kingdom (November 17, 2015) — The publication New Food today announces the official launch of their new media planner for 2016.

“Throughout 2015, we have seen a very successful year unfold, with visitor numbers soaring by more than 131% and website registrations increased by 68%. These figures show that our audience is becoming more relevant and larger in size to fit our clients’ needs” Tim Dean, Publisher, New Food.

Responses from their 2015 industry survey confirmed that:
• 92% would recommend New Food to a colleague
• 84% of their visitors have influential purchasing power
• 70% of their audience are involved directly in purchasing decisions

Now that advertising opportunities are nearly sold out for 2015 both digitally and in print, New Food is now selling advertising and sponsorship across its portfolio for 2016.

About New Food
Regularly examining the new technologies and developments within the European food and beverage industry, New Food magazine is the leading bi-monthly magazine and essential reading for anyone involved in this important sector.

For the last 12 years, New Food has been covering the major topics that impact on this sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques. Here at New Food, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe.

http://www.newfoodmagazine.com

For further information, please contact:
Tim Dean, Publisher
New Food
T: +44 (0)1223 345600
E: tdean@russellpublishing.com
W: http://www.newfoodmagazine.com

Food & Beverage

Tea Board of India to Showcase the Best of Indian Teas at an Exclusive Pavilion at 3rd edition of “World Tea & Coffee Expo” ™ 2015, Mumbai

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“World Tea & Coffee Expo”™ 2015, India’s Only International Trade Show Dedicated to the Tea & Coffee Sectors.

Mumbai, India, September 13th, 205 — Engaged in the promotion of the Tea sector in India and abroad, the Tea Board of India, apex Tea body under the Ministry of Commerce, shall showcase the best of Indian teas at an exclusive Pavilion at India’s only International trade show dedicated to the Tea & Coffee Sectors, “World Tea & Coffee Expo” (WTCE) being held from 1st Oct 2015 to 3rd Oct 2015 at Bombay Exhibition Centre, Goregaon, Mumbai, INDIA. The Tea Board of India Pavilion at WTCE 2015 shall comprise of leading companies like Golden Tips Tea Co Ltd, VarieTea, Makaibari Tea, Simla Tea Co Ltd, to name a few.

Tea Board of India is at the forefront of making India the leading producer and supplier of quality tea in the global market and also works towards the upgradation of this vital sector encouraging use of latest technology, devising export policies, ensuring labor welfare and spreading education.

The World Tea & Coffee Expo (www.worldteacoffeeexpo.com) is a truly global expo with exhibitors from over 8 countries and visitors from over 10 countries. The 3rd Edition shall also have buying delegations from Sri Lanka, and Dubai in addition to a buying delegation of 20 members from Vietnam led by H. E Mr. Vu Van Tam, Deputy Minister, Ministry of Agriculture & Rural Development, Vietnam. The Expo shall thus give a push to the Tea sector in both domestic and international markets. WTCE comprises of an Expo, a 2-day high level conference and Workshops on tea & coffee.

WTCE has become the ideal launchpad for new products especially by SMEs who don’t have big budgets. The show attended in a big way by the HoRECA sector as also Retailers, Wholesalers, Importers/Exporters, Chain stores, F&B managers, Spa managers, Hotels / Hotel Chains, Vendors/Suppliers, Grocers, Resorts, Tea & Coffee houses, Spices Manufacturers and allied professionals

“World Tea & Coffee Expo” fulfills the need for an organized platform for Tea & Coffee Companies in India. WTCE is successful in bringing together the industry leaders under a single roof and determines trends, creates awareness on optimization of product lines, enables networking with peers, industry stalwarts, academia and government officials. Hot Beverages are popular across the world and are witnessing positive growth since the last few years thanks to intensive marketing campaigns by players, launch of innovative products, the emergence of upscale cafes offering convenience, affordability and quality.

The organizer of the show is Sentinel Exhibitions Asia P Ltd [SEA], a part of the Sentinel media group. For further information please log onto www.worldteacoffeeexpo.com or call in +91 22 28625131 or email to info@worldteacoffeeexpo.com

Press & Media Contact:
Mitesh M Kapadia
Sentinel Public Relations Pvt Ltd / Sentinel Advertising Services
B-603, Samajdeep, Near Bhanu Park/Seasons Restaurant
Adukia Road, Off S V Road
Kandivli (W), Mumbai 400 067 India
Mob: +91 98205 03876
Tel: (022) 28625131
Fax: (022) 28625132
mitesh@publicrelationindia.com
http://www.publicrelationindia.com
http://www.worldteacoffeeexpo.com

Entertainment, Food & Beverage, Travel

A Sweet Spin on Moonshine for Bloomery Distillery

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Charles Town, West Virgina, July 03, 2015 — /REAL TIME PRESS RELEASE/ — FlipKey.com, the vacation rental company of leading travel site TripAdvisor has published its list of the 50 most loved and most talked about food and drink tours in almost every state across the U.S. And in West Virginia, the winner is Bloomery Plantation Distillery.

Capitalizing on the craving for locally sustainable craft distilleries and the nostalgia for moonshine, Bloomery’s SweetShine line of naturally flavored liqueurs are handcrafted from farm-fresh roots, fruits, and nuts.

The freshness of the line’s ingredients cannot be questioned, with all agricultural ingredients grown at the distillery’s own farm, local neighboring farms or other small American farms.

To date, more than 60,000 premium drink devotees have toured the distillery to savor an artisanal cocktail – whether it’s the ‘moonshine milkshake’ innovatively called Cremma Lemma or the chilled Chocolate Raspberry (a shot in hot coffee is bound to change one’s morning routine). With more than twenty-one international awards and too many cocktail enthusiast praises to count, the company is doing its part to take the restaurant, bar and hospitality industries to tasty new levels.

The entire process of creating the SweetShine line is handcrafted – from the hand-zesting of every lemon to the hand-chopping of the ginger to the hand-making of syrups to the actual handwriting that goes on every bottle of every label. Company founder Linda Losey claims with pride, “Consumers like a little bit of the unusual and appreciate our whimsical approach, but quality and taste are paramount – this is why we grow our own Italian lemons and Hawaiian ginger as well as our own black walnuts, pumpkins, and raspberries. Losey goes on to say, “Our fans trust our brand…and are comfortable and confident that when they grab a bottle of SweetShine, they can add it to any of their current cocktails and they’ll create a fresher, higher quality, premium cocktail that was a breeze to make.”

Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states and is on the fast track to further expand distribution.

About Bloomery SweetShine
Since opening as a mini-distillery in the agri-tourism industry in September of 2011, Bloomery Plantation Distillery has been capitalizing on the craving for locally sustainable craft distilleries, the nostalgia for the prohibition-era and the explosion of fruit flavored liqueurs through its hand-crafted, award-winning SweetShine line. With a sweet spin on moonshine, the company makes moonshine drinkable through its award-winning liqueurs that are hand-crafted from farm-fresh fruits, roots and nuts. To date, more than 60,000 premium drink devotees have visited the distillery to enjoy a SweetShine artisanal cocktail of their own amid affable company.

The distillery boasts a wildly unique, imaginative and fiercely dedicated staff led by company founder, Linda Losey. For staffers, SweetShine represents far more than just a product line but rather is regarded as a foundational philosophy—an adventurous and even risk-taking way of doing things…a spirited and amusing outlook on life. This viewpoint guides everything the company creates, and Bloomery’s passionate one-of-a-kind team attracts customers from around the world who believe in, connect with and trust the SweetShine brand.

The distillery, located two miles east of Charles Town, West Virginia, is situated on a 12-acre parcel of land where they grow farm-fresh ingredients used in the elixirs, including ginger, raspberries and lemons, among others. Putting their unique spin on the process of making moonshine, Bloomery’s all natural SweetShine is crafted using time-honored recipes with 190 proof ‘shine, pure cane sugar and garden-grown ingredients. The entire process is hand-crafted—from the hand-zesting of every lemon, to the hand-chopping of the ginger, to the hand picking of raspberries, to the hand-making of its syrups, to the handwriting that goes on every bottle of every label. Each batch is individually proofed; the finished liqueurs range from 40° to 70°. Truly handcrafted. And it shows. Just a touch of SweetShine quickly creates a classic cocktail with a twist—goodbye to boring unadventurous drinking! Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states, and continues to expand distribution nationally.

Learn more about the brand and its admirable approach online at www.BloomerySweetshine.com

Contact-Details: Merilee Kern
Ascendant Group Branding
merileekern@ascendantgroupbranding.com
858-577-0206

Entertainment, Food & Beverage, Music, Society, Travel

Lua Hadar with Twist Swings it in French at Society Cabaret Bastille Party

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San Francisco, CA, July 03, 2015 — /REAL TIME PRESS RELEASE/ — To celebrate French Independence Day, Lua Hadar with Twist returns for an encore performance of their popular French Music Hall show, “C’est Magnifique!” This Bastille-Day-with-a-Twist features Lua on French and English vocals, Music Director Jason Martineau on piano, Dan Feiszli on bass, Kelly Park on drums, and special guest Dave Sturdevant on guitar and harmonica. Saturday, July 11 at 8pm (seating from 7pm) at Society Cabaret at the Hotel Rex Union Square, 562 Sutter Street, San Francisco. Tickets start at $25 (NO FEES) at Ticketmaster or societycabaret.com Or call 415-857-1896. Full bar, great food. More info at www.luahadar.com.

The show presents a variety of songs from the popular traditions of Paris, including those of American songwriter Cole Porter; hence the title “C’est Magnifique!” a song from Cole Porter’s 1953 musical, Can-Can.

Dave Sturdevant’s harmonica brings a Toots Thielemans-style to the show, in addition to the gypsy sound of his swinging guitar.

French songs by Charles Trenet, Maxime LeForestier, Edith Piaf and Serge Gainsbourg round out the set list, and as ever, Lua’s fun and quirky stories provide her personalized bridge to the songs, whether you speak French or not.

Hadar is no stranger to France or French music, having just returned from teaching a master class in France on American Jazz Standards.

[VIDEO: https://youtu.be/EuohiSigShk]

[TICKETS: http://www.ticketmaster.com/venueartist/229943/1911076?Brand=societycab]

ABOUT TWIST:
Since its inception in 2007, Hadar’s cosmopolitan jazz ensemble TWIST has developed a multi-lingual world jazz fusion that twists the styles of international standards and brings new material into the jazz idiom.

Lua has charmed audiences from New York’s Iridium Jazz Club to Bangkok’s Thailand Cultural Center to the Swan Bar in Paris, where, on a return engagement, she previewed “C’est Magnifique!” to an enthusiastic full house before bringing it to San Francisco’s Society Cabaret for its first run in November 2013. The show was reprised last year and became a Society Cabaret tradition, presented each time with a different featured instrumentalist.

Hadar has released three CDs with Music Director Jason Martineau and Twist. The most recent, “Like A Bridge,” was recorded in 2012 as the centerpiece of her Bridges Project. The “Like A Bridge” DVD was nominated for an Independent Music Award and was released at Yoshi’s Jazz Club in Oakland in September of 2013 after its premiere at San Francisco’s Historic Balboa Theater.

“…such a lovely variety of songs from cabaret traditions of Paris (and beyond), that we might as well have been in a brick-walled basement room in the Quartier Latin.” – Talkin’ Broadway

“First call band of international talent and an innate gift of swing.” – Critical Jazz

For more information on Lua Hadar with Twist, see luahadar.com, iTunes, youtube, facebook, twitter and most major music sites.

ABOUT THE HOTEL REX AND SOCIETY CABARET:
The Hotel Rex is San Francisco’s answer to New York’s legendary Algonquin Hotel, located at 562 Sutter Street between Powell and Mason. Surrounded by 1920’s and 30’s style artwork and glamour, guests can linger in the Library Bar for cocktails and conversation. A menu of American classics with a European influence is available in the cabaret room as small plates or dinner. Society Cabaret patrons are immersed in an ambiance of arts and culture, in a true cabaret setting. Society Cabaret has received acclaim from the San Francisco Mayor’s Office and has expanded this year with venues in San Diego and San José. (http://societycabaret.com)

Contact-Details: Lua Hadar

Business, Construction, Electronics, Food & Beverage, Industrial, Management, Pharmaceuticals, Small Business

FIRST DIVERSITY MANAGER NAMED BY M. DAVIS & SONS, INC.

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WILMINGTON, DE, June 18, 2015 — /REAL TIME PRESS RELEASE/ — M. Davis, the fifth generation woman-owned Industrial Contractor and Fabricator headquartered in Wilmington, DE has named Christina MacMillan its Manager of Supplier Diversity. Christina MacMillan will enhance the program by working with diverse vendors to help identify opportunities with M. Davis. This will enable M. Davis to continue promoting economic growth and community development through our diversity and inclusion initiatives while also expanding our current supplier base to include the best and brightest.

“Christina MacMillan will be able to pinpoint new vendors and suppliers and grow our diversity program,” says M. Davis CEO Peggy Del Fabbro. Mrs. MacMillan currently oversees the Accounting Department at M. Davis and has been vital to that role for over ten years. Complimenting her knowledge of diversity is her involvement with the Women’s Business Enterprise Council (WBEC) PA-DE-sNJ, Associated Builders and Contractors Delaware Chapter’s Diversity and Inclusion Committee, and the Emerging Leaders Council for the National Multiple Sclerosis Society Greater Delaware Valley Chapter. MacMillan received her BS in Business Administration and MBA from Goldey Beacom College.

From its beginnings as a tinsmith shop in the 1800’s to the current status as one of the larger businesses located in Wilmington, M. Davis continues to bring innovation to the construction industry.

About M. Davis & Sons, Inc.
M. Davis & Sons, Inc. is a merit shop mechanical and electrical contractor and fabricator located in Delaware serving customers in the Oil & Gas, Chemical, Pharmaceutical, Food, Beverage and Industrial markets. For more information contact Mike Kerwien via phone (302) 993-3303 or email Mike.Kerwien@mdavisinc.com. Visit our website at www.mdavisinc.com.

# # #

CONTACT: Mike Kerwien
302-993-3303
Mike.kerwien@mdavisinc.com

Entertainment, Food & Beverage, Society, Travel

LondonTown.com offer five pairs of tickets to Taste of London

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Win tickets and sample food from 40 of London’s hottest restaurants

LONDON, June 04, 2015 — /REAL TIME PRESS RELEASE/ — LondonTown has teamed up with top food festival, Taste of London, to offer five lucky winners a pair of tickets to the al fresco gastronomic showcase at Regent’s Park, and for those who want to stay in the city overnight there are many London hotels, from five star to affordable but trendy hotels, to choose from.

Always a foodie highlight of the summer, Taste of London offers a tantalising selection of world-class chefs and 40 of London’s hottest restaurants all gathered together in one place at London’s Regent’s Park from 17th – 21st June 2015.

New London restaurants taking part in the 2015 festival include contemporary Chinese restaurant Chai Wu, South East London’s latest haunt Artusi, Jose Pizarro’s authentic Spanish Pizarro, The Clove Club which serves cutting edge cuisine in Shoreditch Town Hall, The Palomar with its modern fare from Jerusalem and contemporary Japanese cooking from Aqua Kyoto.

Further new London restaurants partaking in Taste of London are Peruvian hotspot LIMA Floral, Anna Hansen’s newest venture, Modern Pantry mark II, and Marcus Wareing’s Tredwell’s.

Returning again are Taste of London favourites The House of Ho, L’Anima, Club Gascon, Spice Market, Ember Yard, Duck & Waffle, SushiSamba and Roka.

Top chefs Marcus Wareing, La Gavroche’s superstar sous chef Monica Galetti and the man responsible for revolutionising the way we eat Indian food, Atul Kochhar, are all appearing at Taste of London in 2015. Added to the mix are Mexican street food chef and entrepreneur Thomasina Miers, and Michelin starred Portuguese chef Nuno Mendes, head chef at celebrity favourite Chiltern Firehouse.

To enter the LondonTown Taste of London competition, go to LondonTown, answer the simple question and email your answer before 12noon on Monday 8th June 2015. The website also has a large number of London hotels to suit all budgets is given as well as information on restaurants, attractions and all the current London events.

-end-

 

About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London. http://www.LondonTown.com

Food & Beverage

TuttoFood 2015 & World Tea and Coffee Expo 2015 in Strategic Alliance to Offer Unique Combination Booth Booking Opportunity

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World Tea & Coffee Expo (WTCE) – India’s only International trade show dedicated to the Tea & Coffee Sectors has entered into a strategic marketing alliance with Hannover Milano Fairs India Pvt. Ltd (HMFI), Italy organiser of TuttoFood 2015.

Mumbai, India, April 11th, 2015 — Sentinel Exhibitions Asia Pvt. Ltd (SEA), India organizer of World Tea & Coffee Expo (WTCE) – India’s only International trade show dedicated to the Tea & Coffee Sectors – has entered into a strategic marketing alliance with Hannover Milano Fairs India Pvt. Ltd (HMFI), Italy organiser of TuttoFood 2015 – Milano Italy for joint promotion of their respective Expos. As per the tie-up, any company booking a stall at TuttoFood 2015 is being offered a complimentary stall of same size at 3rd World Tea & Coffee Expo 2015 which is scheduled to be held from 1-3 October 2015 @ Bombay Exhibition Centre, Mumbai, India. TuttoFood 2015 is being held from 3-6 May 2015 at Fiera Milano exhibition centre, Milan, Italy.

This strategic tie-up will enable Indian Food & Beverage companies to plan their International and Domestic business expansion strategies in one shot as they will get space at 2 unique expos with a single booking. TuttoFood 2015 is a fundamental platform for discussion and critical debate on key topics of nutrition; it is a must attend event and an exhibition that brings together the food industry production channels with the Italian and foreign distribution, from deli stores to Private Labels. It’s a perfect place to compare experiences, analyse market trends, understand the evolution of food consumption and purchase patterns. It is the only exhibition in this sector in Italy with a real International profile. TuttoFood 2015 is supported by the Ministry of Agriculture, Italy. B2B Meetings are an integral part of the show, wherein a host of buyers from USA, RUSSIA, UAE, ITALY, UK, EUROPE and many more will attend.

In India, The 3rd World Tea & Coffee Expo 2015 have built up a platform, which will not only witness good number of exhibitors from India and abroad; but it also offers a platform to Indian Manufacturers to understand the international market and explore the growth of tea and coffee industry.

WTCE fulfils the need for an organized event for Tea & Coffee sector and help companies to come together to showcase their products, network with people from allied industries, share learning and experiences and find suitable solutions to the industry’s problems. The vision of the World Tea & Coffee Expo 2015 is to facilitate and to expand the Indian Beverage business by providing all sourcing requirements under one roof.

In addition to this, at WTCE there would be display of exotic products, machineries, technologies, boards and certifications from the entire gamut of the Hot beverage sector. Additional activities planned at the Expo include: B2B match-making, Workshops & Championships, a High Level 2-day Conference by Industry leaders, academicians and policy makers, export/import guidance kiosks, Knowledge zone etc. This show is supported by Ministry of Commerce (Tea Board of India) and is also supported by leading national & international bodies.

Hannover Milano Fairs India Pvt Ltd and Sentinel Exhibitions Asia P Ltd plan to jointly offer a number of uniquely designed events and business conferences in the future. For more details on TuttoFood 2015, please visit: www.tuttofood.it/en. For more details on World Tea & Coffee Expo 2015, please visit: www.worldteacoffeeexpo.com.

Press & Media Contact:
Mitesh M Kapadia
Sentinel Public Relations Pvt Ltd / Sentinel Advertising Services
B-603, Samajdeep, Near Bhanu Park/Seasons Restaurant
Adukia Road, Off S V Road
Kandivli (W), Mumbai 400 067 India
Mob: +91 98205 03876
Tel: (022) 28625131/32
Fax: (022) 28625133
mitesh@publicrelationindia.com
http://www.publicrelationindia.com

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