Category Archives: Food & Beverage

Kentucky Pure® Mineral Water – A Proven Winner!

Greenup, Kentucky, U.S.A., 2021-Jan-13 — /REAL TIME PRESS RELEASE/ — 108 Kentucky Derby Winners were raised on water from the same aquifer Kentucky Pure Mineral Water is drawn from.

Giddyup! Enough said!

 

Look for Kentucky Pure Mineral Water on store shelves soon!

Media contact:

River Rock Water LLC
16387 State Route 7
Greenup Ky 41144

One Container of Healthy!

Greenup, Kentucky, U.S.A., 2021-Jan-08 — /REAL TIME PRESS RELEASE/ — Kentucky Pure Mineral Water comes naturally with all the minerals and elements needed to keep a body healthy and vital.

Sorry Doc, not today! Enough said!

 

Look for Kentucky Pure Mineral Water on store shelves soon!

Media contact:

River Rock Water LLC
16387 State Route 7
Greenup Ky 41144

Water Container Recycle Problem Solved

Greenup, Kentucky, U.S.A., 2021-Jan-05 — /REAL TIME PRESS RELEASE/ — Kentucky Pure Mineral Water comes in a 100% Biodegradable Container, so even if it DOESN’T get recycled properly, it won’t leave its mark on the earth forever the way typical plastic containers will.

Problem solved. Enough said!

 

Look for Kentucky Pure Mineral Water on store shelves soon!

Media contact:

River Rock Water LLC
16387 State Route 7
Greenup Ky 41144

Stuck for That Perfect Adult Stocking Stuffer? Need a Mommy’s Time Out After A Long Day At Home?

East Hanover, NJ, 2020-Dec-07 — /REAL TIME PRESS RELEASE/ — Mommy’s Time Out Wine is the perfect stocking stuffer, and can be enjoyed by just about anyone on your adult stocking stuffer list. Mommy’s Time Out features four varieties including Mommy’s Time Out Pinot Grigio, Mommy’s Time Out Moscato, Mommy’s Time Out Delicious Red, and Mommy’s Time Out Delicious Pink. All are made from grapes grown in Italy and have wonderful fruity undertones. All the wines are fresh, fruity and well balanced, and are delicious for sipping with snacks or to complement a meal.

Being at Home during the Holidays has changed. Hasn’t it? It used to be the place where we all relaxed after a hard day at work. Not now. We may be home monitoring the virtual learning of our children. We might be working longer hours, because work is now remote, and we still have to monitor the virtual learning of our children. We might have to make them lunch because our kitchen is now the school cafeteria. The producers of Mommy’s Time Out Wine understand and have offered the following thoughts to make the holidays the most enjoyable time of the year.

Keep the Holiday’s Simple; Celebrate at Home with Mommy’s Time Out wine. Being a parent is difficult enough. Make Some Memories that will Last a Lifetime. New Year’s Day is a great day to make some family memories. Try taking a family photo with someone holding up a sign with the year. It’s also a great day to measure everyone against the door jam, so they can look back at their growth in years to come. Remind each other and your children of all the good things that happened, and teach your family how to appreciate what they have. One way to do this is to ask each family member to write down three things they were thankful for in 2020 and share them over dinner during the Holidays or on New Year’s Eve.

“No matter what stage you’re at when it comes to being a Mommy, it’s one of the toughest and most rewarding jobs there is. That’s why we believe Mommy deserves something special for herself now and then, with Mommy’s Time Out Wine.” says Mike Cincotta President of Selective Wine Estates, Inc.

Adults over the age of 21 should enjoy Mommy’s Time Out responsibly.

For more information on Mommy’s Time Out please visit www.mommystimeoutwine.com.

*Mommy’s Time Out is a registered trademark of Selective Wine Estates, Inc.

** For editorial samples, please contact Mike Cincotta at (973) 722-3305 or email media@mommystimeout.net **

 

River Rock Water introduces new mineral water in 100% biodegradable containers

VANCEBURG, KY, 2020-Oct-01 — /REAL TIME PRESS RELEASE/ — Some new kids on the block are emerging with a novel mineral water offering out of Kentucky, USA.

The company, River Rock Water LLC, is introducing its trademarked brand, Kentucky Pure Mineral Water. The brand offers exceptional taste and a unique, earth-friendly take on packaging. The company has been testing and developing this brand for five years to ensure the highest quality of “very light mineral” water available to consumers.

Kentucky Pure Mineral Water comes from an ancient aquifer that has been supplying the beautiful plains of Kentucky with its highly nutritional content for millions of years. As a testament to the water quality, 105 of the current 143 Kentucky Derby winners were raised on the nutritional grasses of Kentucky which were fed by these waters. Kentucky Pure lightly balanced mineral water is naturally packed with the optimum amount of minerals and trace elements required to promote biological health.

The founder, Tim LeMaster first drank from the well-head on a really hot day, sweating up a storm, and the water tasted so unique, the first words out of his mouth were, “Sweet Water”! As it turns out, farmers in the region had been saying that for centuries. Kentucky Pure Mineral Water has proven to be a real thirst quencher, satisfying the healthy need for refreshing hydration.

The entrepreneurial team behind Kentucky Pure are long time developers of new products. They have applied that product development experience to create a new development for water containers. Their design is 100% biodegradable, bypassing environmental concerns over the destruction and waste caused by traditional plastic water bottles.

Look for Kentucky Pure Mineral Water on store shelves soon.

River Rock Water LLC
Contact: Tim LeMaster – TRIPWIN@msn.com or Brian Wood – conception77wood@gmail.com
Website: kentuckypuremineralwater.com
Founder & operator: Tim LeMaster. Branding & images: Brian Wood, Conception LLC.

© 2020 River Rock Water LLC. All Rights Reserved

American Hemp Processing To Roll Out Mobile Extraction Units

Sacramento, California, 2019-Dec-10 — /EPR Network/ — American Hemp Processing (AHP) is excited to announce the design completion of their Mobile Hemp Extraction Unit (MEHU). This is a key step in AHP’s expansion to increase production to 400,000lbs of hemp per month that will be completed 1st quarter 2020. The mobility of the MEHU reduces overall processing costs, mitigates many of the risks associated to transportation, and increases transparency with farmers.

The MHEU units bring significant benefits to the farmer from both a financial and risk mitigation perspective. “Most hemp farms are not close to processing facilities. Transportation is a large cost and increases the risk of degradation and contamination. On top of that, farmers still have to deal with legal issues in states that aren’t familiar with hemp and mistake it for marijuana,” says Andrew Alvarez Co-Founder and Chief Technology Officer “Additionally, it increases transparency with farmers and helps educate them along the way to build synergistic relationships”.

“The design of the MHEU was Phase 2 of our strategy,” says Shick Park Co-Founder and Chief Operations Officer, “Phase 1 was developing a scalable extraction and remediation process enabling us to create high quality and compliant CBD oil, and Phase 3 is the roll-out of the mobile extraction units on to farms fall of 2020.”

“This caps off a 12 month design process by our engineers and now we go to the assembly phase. These units will take approximately 120 days each to build, and we plan to initially build 3,” says Co-Founder and CEO Tom Richardson. “This has been a very rewarding journey for us, from meeting farmers all over the country, to government legislators, to fine tuning the extraction process, to meeting other processors and sharing ideas, we feel very confident about the Cannabinoid Sector business.”

About American Hemp Processing –
AHP Is an Industrial Hemp Processor Focused on Cannabinoid Extraction, Purification, and Chromatography Separation. Services and products include: Tolling, Splits, Crude, Distillate, T-Free, Remediation and White Label. They pride themselves on quality, and being able to build win-win relationships with farmers, distributors and end users.

Contact-Details:

tom richardson
tom@americanhempprocessing.us

Zydus Wellness’ ‘Sugarfree’ Becomes ‘Sweetener Partner’ of 7th World Tea Coffee Expo Mumbai

Industry leader in sugar-substitutes category considers niche expos like WTCE as credible platforms to spread its wings.

Mumbai, India, October 29, 2019 — India’s market leader in sugar substitutes category ‘Sugarfree’ has associated itself with the 7th World Tea Coffee Expo 2019 as “Sweetener Partner”. To be held from 21 – 23 Nov 2019 at Bombay Exhibition Centre, Mumbai INDIA, WTCE is the perfect platform for showcasing the entire range of the company’s products to the visitors from across the country and abroad. In a first of its kind collaboration, visitors and exhibitors will be able to sample and experience the complete offerings of Zydus Wellness. SugarFree currently holds a 94% market share in the sugar substitutes segment in India and has launched a number of new age variants in the last 18 months. Sugarfree today is a lifestyle brand not only for diabetics but also for the calorie-conscious, busy, and healthy lifestyle-seeking urban dweller with a strong equity amongst consumers, retailers, and health experts (chemists + physicians). Sugar Free is growing at a rate of 7.5% per annum and is well distributed across the country, with a presence in approx 4 lakh outlets.

South Asia’s largest globally recognized trade show for Tea, Coffee and allied sectors, the 2019 edition of WTCE shall witness about 80+ exhibitors from 6 countries showcasing latest innovative products, machineries, equipment, packaging, technologies, vending solutions, flavours, retail chains, sugar/sweeteners, certifications, premixes, Government boards, consultants, accessories and other technologies.  The 2018 edition had hosted 70+ companies – including Pavilions from Tea Board of India, Sri Lanka Tea Board, Indonesia and Nepal –showcasing their best to over 3750+ visitors comprising of Retailers, Wholesalers, Distributors, HoReCa professionals, hypermarkets/multi-product retail chains, Tea/Coffee Estate owners, Importers/Exporters, potential franchisees, purchase managers of medium-to-large offices etc.

Additional activities planned at the Expo include: B2B match-making, Workshops & Championships, a High Level 2-day Conference by Industry leaders, academicians and policy makers etc. WTCE offers the only annual opportunity to have one-on-one interaction with serious market players & understand changing hot beverage market scenario. With mushrooming upscale retail chains in India making it a global hub for the tea, coffee and allied sectors, the 7th edition of World Tea Coffee Expo at Bombay Exhibition Centre from 21 – 23 Nov 2019 is set to offer an unparalleled networking opportunity for serious industry players to meet and undertake business as also to understand and determine future trends.

Niche expos like WTCE bring global industry players closer, enable mega deals and smoothen the networking process amongst trade professionals as also consumers. Zydus Wellness has been at the forefront of lending its support to initiatives which promote the industry.

Headquartered in Ahmedabad (Gujarat), Zydus Wellness Limited is the listed subsidiary of Cadila Healthcare Limited, a leading pharmaceutical company. Zydus Wellness combines the best of healthcare, nutrition and cosmaceuticals to offer an array of the best wellness products like Sugar Free, Nutralite, Everyuth and Actilife.

For further information please log onto https://zyduswellness.in or https://www.worldteacoffeeexpo.com or call on +912228625132 or email to info@worldteacoffeeexpo.com

Press & Media Contact:
Mitesh M Kapadia
SPR Pvt. Ltd.
B-603, Samajdeep, Adukia Road,
Near Seasons Restaurant, Off. S.V. Road,
Kandivali (W), Mumbai – 400 067, India
+91 22 2862 5132
info@publicrelationindia.com
http://www.publicrelationindia.com

A Fisherman’s Wharf Original, Abalonetti Bar & Grill Honors Locals with Specially Priced Daily Menu

One of Monterey’s original restaurants on Fisherman’s Wharf, Abalonetti Bar & Grill rolls out the red carpet for locals, offering a specially priced menu.

Monterey, CA, September 02, 2019 – One of Monterey’s original restaurants on Fisherman’s Wharf, Abalonetti Bar & Grill rolls out the red carpet for locals, offering a specially priced menu.

Combine that with two hours free parking courtesy of the City of Monterey, and it’s one sweet deal of a meal.

Offered daily at lunch or dinner, the menu includes a wide variety of entrees:

  • Mile-High Meatloaf (roasted garlic mashed potatoes, crispy onion tangles, mushroom gravy and fresh vegetables), $10.95.
  • Grilled Calamari Steak (Italian breadcrumb crust served with roasted-garlic mashed potatoes and fresh vegetables), $10.95.
  • Parmesan-Crusted Chicken Breast (sundried tomatoes, capers and white wine sauce, roasted garlic mashed potatoes and fresh vegetables), $10.95.
  • Italian Sausage Penne Pasta (tossed with roasted peppers, sweet onions and Sicilian marinara), $10.95.
  • Flame-broiled Pork Loin Chop (marinated in herbs and spices, served with roasted garlic mashed potatoes and fresh vegetables), $10.95.
  • Fresh Catch of the Day (grilled salmon fillet or sand dabs served with rice and fresh vegetables), $12.95.

The special allows diners to add a glass of house Chardonnay, Cabernet, White Zinfandel or 12-oz. draft beer for an additional $3.99.

For more information visit www.abalonetti.com.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.abalonetti.com

Big Fish Grill on Fisherman’s Wharf Celebrates Fishing Heritage and Locals with Value-priced Menu

Big Fish Grill celebrates the bounty of Monterey Bay — along with the proud folks who call this region home — with a specially priced, seafood-laden locals menu.

Monterey, CA, September 02, 2019 — Big Fish Grill celebrates the bounty of Monterey Bay — along with the proud folks who call this region home — with a specially priced, seafood-laden locals menu.

Available weekdays for lunch or dinner, each entree is priced at $13.95 and includes either the restaurant’s famous clam chowder or mixed green salad. Diners can enjoy a glass of house Chardonnay, Cabernet or draft beer for $3.99 more.

For more than 100 years, fishing has been a vital part of the local economy. The Big Fish Grill celebrates that tradition and boasts the Wharf’s most expansive, panoramic views of the working harbor.

The following entrees are currently available on the Locals Menu:

  • Grilled Salmon Fillet (roasted-garlic mashed potatoes, sauteed vegetables, lemon-caper sauce).
  • Panko-Crusted Chicken Breast Piccata (roasted-garlic mashed potatoes, sauteed vegetables).
  • Pan-Seared Pacific Rockfish (sauteed vegetables, garlic-mashed potatoes, lemon-caper sauce).
  • Classic Spaghetti and Meatballs (beef, pork and veal in a hearty marinara).
  • Seafood Pasta Fettuccine (fresh-caught fish, shrimp and mushrooms sauteed in garlic and white wine).
  • Charbroiled Center-Cut Pork Chop (sautéed spinach, kale and bacon, roasted garlic mashed potatoes, wild mushroom sauce).
  • Grilled West Coast Sand Dabs (sautéed vegetables, roasted garlic mashed potatoes, lemon-caper sauce).

For more information visit www.bigfishgrillmonterey.com.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigfishgrillmonterey.com

The Whaling Station offers the most Comprehensive Bar Menu on the Monterey Peninsula

Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

Monterey, CA, September 02, 2019 — Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

This year the internationally acclaimed steakhouse celebrates five decades of tradition, starting with USDA Prime cuts of America’s finest beef. But the action is not limited to the comfortable dining room. The Whaling Station offers a lively cocktail scene that begins shaking daily at 5 p.m. — while offering the most comprehensive bar menu anywhere.

From prime rib egg rolls to its famous open-faced steak sandwich, the Station’s bar has its own menu and its own loyal following, with drink specials and lively conversation served nightly.

Try the Slow-Braised Prime Beef Short Rib with Bourbon Barbecue Sauce, Pan-Fried Sand Dabs with Roasted Garlic Mashed Potatoes, Citrus Beurre Blanc, and Sauteed Spinach, or perhaps the Station’s iconic Caesar Salad with Garlicky-Anchovy Dressing.

The Whaling Station brings classic cocktails up a notch, from its signature Manhattan (12-year, small-batch George Dickel, Amarena Cherry Liqueur) to its Rob Roy (15-year Dimple Pinch Scotch, sweet vermouth, burnt lemon rind).

Come experience Monterey’s prime destination restaurant, right in the heart of Cannery Row.

For more information, visit www.thewhalingstation.com.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.thewhalingstation.com