Category Archives: Food & Beverage

5 Reasons to Exhibit at 5th World Tea & Coffee Expo 2017, Mumbai, India

Mumbai World Tea Coffee Expo, India’s only globally recognized trade fair for Tea, Coffee & Allied sectors being held from 16th – 18th Nov 2017 at Bombay Exhibition Centre, Goregaon (E), Mumbai, India.

Mumbai, India, July 16th, 2017 — Mumbai World Tea Coffee Expo, India’s only globally recognized trade fair for Tea, Coffee & Allied sectors being held from 16th – 18th Nov 2017 at Bombay Exhibition Centre, Goregaon (E), Mumbai, India. The vision of World Tea Coffee Expo Mumbai India is to expand the Indian Beverage business by providing all sourcing requirements under one roof.

Here is Top 5 Reason to Exhibit at 5th World Tea & Coffee Expo 2017, Mumbai, India:-

* WTCE is the only International Trade platform in India exclusively dedicated to Tea, Coffee & Allied Sectors.

* An excellent annual opportunity to interact with potential buyers & business partners for exploring new business opportunities worldwide.

* Get in direct touch with high-end market players & understand the ever-changing consumer patterns minutely.

* Conference by industry stalwarts and Workshops by experts on sidelines of the expo.

* Ideal launch pad for new products, solutions and technologies especially for start-ups and SMEs who aspire for national / international expansion.

WTCE is globally recognized at a complete trade show for Tea, Coffee and allied sectors, the three day annual event shall witness about 90+ exhibitors from 8 countries showcasing latest innovative products, machineries, equipment, packaging, technologies, vending solutions, flavours, Retail Chains, certifications, Premixes, and a visitor base of 4000+ industry professionals from across India & abroad. Supported by the Ministry of Commerce (Tea Board of India) and Global Associations, the 2017 edition shall have 3-4 country pavilions and International buying delegations from Dubai, Iran, Nepal, Vietnam, Sri Lanka, China, UK to name a few.

This expo is the catalyst for companies to expand presence & get branded visibility in India as well as abroad. The show offers huge potential for franchising, marketing alliances, appointing Distributors, bulk orders, joint ventures and overall branding. The 5th edition shall have additional features like an upscale Display showcase, wider range of networking events, a special section for e-commerce companies, more educational content and speakers at Conference and interactive workshops – including tasting sessions – by some of the best Baristas/Trainers, Tea Sommeliers and Chefs.

The 2016 edition hosted 67 companies – including Pavilions from Tea Board of India and Sri Lanka Tea Board – which showcased their best to a business visitor base of 3400+ which included senior level decision makers comprising of Retailers, Wholesalers, Distributors, hypermarkets/multi-product retail chains, Tea/Coffee Estate owners, potential franchisees, purchase managers of medium-to-large offices, HoReCa sector professionals many of whom placed large orders with exhibitors. The 2-day hi level conference discussed issues facing the sector and workshops on last day imparted technical skills. Experts from across India were a part of the conference and workshops.For further information please log onto www.worldteacoffeeexpo.com or call on +912228625133 or email to info@worldteacoffeeexpo.com

Press & Media Contact:
Ms. Dipika
SPR Pvt. Ltd
Mumbai, India
Tel: +91 22 2862 5133
dipika@publicrelationindia.com
http://www.worldteacoffeeexpo.com

Beach Taco Restaurant Names House of Berlin Agency of Record for Executing the Public Relations, Branding, Social and Digital Marketing Campaigns

House of Berlin – Article Agency US, has been hired to execute the Public Relations, Branding, Social and Digital Marketing campaigns for Miami Beach’s newest restaurant addition, Beach Taco.

Miami Beach, FL, USA — House of Berlin – Article Agency US, has been hired to execute the Public Relations, Branding, Social and Digital Marketing campaigns for Miami Beach’s newest restaurant addition, Beach Taco.

The international communications and marketing company, headquartered in Miami, FL will be responsible for logo and website development, social and digital engagement, as well as event and community activations to create awareness for the Beach Taco brand.

“Let’s Taco-bout it! We pitched Beach Taco on “Bringing Groovy Back!” The founders explained the concept and it was simple and exciting to create a campaign that will deliver “Fresh & Fast” burritos and tacos on-the-go to beachgoers, as well as late night healthy and affordable meals,” states Owner, Brandi Kolosky – House of Berlin – Article agency US.

Beach Taco is excited to partner with HOB on this new endeavor, one of its owner’s stating, “From the very first meeting with Brandi Kolosky and her team, we not only got a good sense of her stellar work ethic and past performances, but was also strongly drawn to the fact that we were all on the same page from a creative and long-term business perspective.” (Founders of Beach Taco: Joe Marocco, Ted Taylor, and Giovanni Figueroa)

About BEACH TACO
Beach Taco (http://www.beachtacomiami.com) is a Mexican restaurant located in the swanky Miami Beach neighborhood, SOFI (South of Fifth, 1st & Collins Avenue). Serving tacos and burritos, Beach Taco uses locally sourced ingredients for its “Fast & Fresh” tacos on-the-go concept. Staying true to the beach vibe, you can be sure to ride the wave of our daily fresh-made tortillas and salads. Beach Tacos-on-the-go for afternoon and late-night beach-goers wanting healthy affordable meals. Open 12:00pm – 2:00am, Sunday – Wednesday, and 12:00pm – 5:00am Thursday – Saturday.

About AGENCY OF RECORD
HOUSE OF BERLIN – Article Agency US provides companies a strategic advantage in their field, garnering maximum brand exposure with consumers and top media while creating and managing beneficial partnerships. We are a creative communications and branding firm located in Miami, London and Milan. We are committed to generating innovative PR, Marketing and Event campaigns. The energetic team behind HOUSE OF BERLIN – Article agency US has 12+ years of experience providing unparalleled services to a variety of clients in the entertainment, film, fashion, corporate, hospitality, real estate, hotels, music, sports, food/beverage and tech industries. We are an Affiliate Partner to the globally renowned LINKS World Group, headquartered in Miami and South America.

Media Contacts:
Soleil Romano
786-520-5671
soleil@houseofberlin.com

Brandi Kolosky
786-475-7027
brandi@houseofberlin.com

Sri Lanka Tea Board Scores a Hat Trick of Pavilions at the Mumbai World Tea Coffee Expo

Sri Lanka Tea Board books a large pavilion for the 3rd consecutive year at Mumbai World Tea Coffee Expo, India’s only globally recognized trade fair for Tea, Coffee & Allied sectors being held from 16th – 18th Nov 2017.

Mumbai, India, May 5th, 2017 — With Sri Lankan companies getting good business from India, Sri Lanka Tea Board has scored a hat trick of pavilions at the Mumbai World Tea Coffee Expo 2017 by confirming its participation at this unique annual expo for the 3rd time in a row. Wider acceptance for their teas has encouraged the tiny island nation to aggressively tap global markets including India and this move is significant as the country is celebrating 150 years of its tea industry. Being held in the global city of Mumbai, World Tea Coffee Expo or WTCE, attracts serious buyers from across the world as also from entire India. The 5th edition of this international expo shall be held at Bombay Exhibition Centre, Mumbai India from 16th – 18th Nov 2017.

The SL Pavilion at WTCE has been getting bigger each year and displays an array of teas, brands and flavours from some of the leading member companies. A number of Sri Lankan brands have already established presence in India through joint ventures and/or distribution agreements. At WTCE, companies not only get buyers but also potential partners and distributors across India.

“A professionally executed, dedicated platform like WTCE goes a long way in smoothening the trade process and also enables cost cutting for participants by minimizing high marketing or market penetration costs” states Mr Rohan Pethiyagoda, Chairman, Sri Lanka Tea Board. Latest technological innovations in the Tea, Coffee and allied sectors are accessible under a single roof making it much easier for players to embark upon Greenfield ventures, modernization, expansion or diversification.

The expo also has significant participation from allied industries such as Packaging, Vending Solutions, equipment, machineries, flavours, Retail chains, Premixes, Government boards, consultants/certifications, accessories and other technologies. Additional activities at the WTCE will include B2B match-making, Workshops & Championships and a High Level 2-day Conference by Industry leaders, academicians and policy makers.

The 2016 edition hosted 67 companies – including Pavilions from Tea Board of India and Sri Lanka Tea Board – which showcased their best to a business visitor base of 3400+ which included senior level decision makers comprising of Retailers, Wholesalers, Distributors, hypermarkets/multi-product retail chains, Tea/Coffee Estate owners, potential franchisees, purchase managers of medium-to-large offices, HoReCa sector professionals many of whom placed large orders with exhibitors. The 2-day hi level conference discussed issues facing the sector and workshops on last day imparted technical skills. Experts from across India were a part of the conference and workshops.

Says Ms. Priti M Kapadia, Director, Sentinel Exhibitions Asia P Ltd, “WTCE is the catalyst for companies to expand presence & get branded visibility in India as well as abroad. The show offers the only annual opportunity in India to have one-on-one interaction with serious market players & understand changing consumer patterns.” For further information please log onto www.worldteacoffeeexpo.com or call on +912228625131 or email to info@worldteacoffeeexpo.com / Sampath@pureceylontea.com

Press & Media Contact:
Ms. Dipika
SPR Pvt. Ltd.
Mumbai, India
Tel: +91 22 28625133
dipika@publicrelationindia.com
http://www.publicrelationindia.com
http://www.worldteacoffeeexpo.com

Honey for your Honey this Valentine’s Day! Love is Sweet. Pure, Raw Honey From Carmel Honey Company, Started by 11-Year-Old Carmel Student, is the Perfect Gift for your Honey on Valentine’s Day

Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day!

Carmel, CA, January 10, 2017 — Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day! This golden liquid, created and stored by some of the smallest and most industrious members of the natural kingdom, has come to stand for all that is sweet and desirable in the world.

Honey in History

Apiculture, or bee-keeping, dates back to 700 BC, but man’s desire for the bee’s precious nectar goes back much further than that — a 10,000-year-old rock painting in Spain depicts two human figures on a ladder collecting honey from a wild hive. In 2100 BC, honey was mentioned in the sacred writings of Egypt and India; in the Old Testament, the Promised Land is described as “the land of milk and honey”. And mythological rumor has it that In Greek mythology, it is said that Cupid dipped the tips of his “love arrows” in honey to fill the lovers hearts with sweetness.

Honey and Health

The amazing benefits found in honey include antioxidant and anti-microbial properties that are unique to this all-natural sweetener. Honey has also been used for centuries as a natural, fragrant and wholly pleasing beauty treatment, due to its humectant qualities and silky feel. It is said that Cleopatra herself owed much of her legendary beauty to a daily infusion of golden honey.

In honor of Valentine’s Day, be sure to treat your special someone to the gold standard of what has become sweet and desirable in the world this Valentine’s Day — honey! Carmel Honey Company has four types of honey currently available — Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey. Carmel Honey Company provides all-natural, pure, raw, premium honey that is harvested straight from the hive.

And Reisdorf, as part of his “Jake Gives Back” program, donates a portion of his honey sales proceeds to organizations that are expanding research and education efforts by addressing the production, nutritional value, health benefits, economics, and/or quality standards of honey bees and honey.

“I’m just an average 14-year-old who likes honey bees,” Reisdorf told California Bountiful magazine. “With beekeeping, you are helping the environment and it is really fun and interesting. I’m all about the education and practicing beekeeping and doing honey. The message that I want everyone to know is: If the bees go, we go, so help save the bees.”

In addition to individual jars of honey, Carmel Honey Company offers three special packages perfect for your honey this Valentine’s Day: Carmel Honey Company Honey Sampler, Honeycomb and Honey Stix.

The Sampler is the ideal way to sample all four pure, raw, premium honey varietals. This set includes 3-oz. jars of Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey.

They are packaged ready for gift giving in an elegant clear gift bag and red bow. There is a special gift box available only on the website for Valentine’s Day.

Honeycomb is the absolute purest form of honey. Circular frames are placed inside the beehive and the honey bees instinctively know to build it out first with wax, then fill it with honey. Since the honey bees make the wax and honey, the 8-oz rounds are 100% edible. Harvested individually at different times, from a variety of hives, no two rounds will taste exactly the same. These honeycombs are delicious on a cheese board or cut and placed over soft-serve ice cream. Also an excellent gift for the foodie in your life.

Honey Stix offer a great boost of energy in a convenient package. In a lunchbox or purse this 12-pack is an easy way to curb sweet cravings the natural way. Filled with the Wildflower Honey varietal, each Stix contains 1 teaspoon of honey. Excellent portion control for tea and coffee and also an ideal stocking stuffer or unique gift for all ages.

And remember, when you purchase a jar of honey from the Carmel Honey Company, (or place a honey bee pollination hive in your backyard), you have contributed to the research and education of the public on the importance of pollination and the benefits of the honey bee.

Carmel Honey Company honey can be purchased directly from the website (which grew out of his elementary class project) at www.carmelhoneycompany.com.

Valentine’s Day Recipe:

Baklava

· 1 package store bought Phyllo Dough (from frozen section)

· 4 cups Chopped Nuts (walnuts/almonds preferred, but whatever you have on hand)

· 1 teaspoon Cinnamon

· 1 plus 1/2 stick Butter, melted (FYI – you’ll probably need more)

· 2 cups Carmel Honey Company Wildflower Honey

· 1/2 cup Water

· 1/2 cup Sugar

· 3 teaspoons Vanilla Extract

Directions:

Remove frozen phyllo dough package from freezer and refrigerate for 24 hours to thaw.

Set at room temperature at least 1 hour before using.

Melt ½ stick butter. Set aside.

Remove the phyllo sheets as needed keeping other sheets covered under a damp cloth.

Toss together nuts and cinnamon. Set aside.

Preheat oven to 350 degrees. Butter a rectangular baking pan. Trim phyllo stack to fit pan.

Place sheet of phyllo in pan and brush with melted butter. Repeat 4 times for a total of five sheets.

Sprinkle nuts to make a single thin layer.

Butter three sheets of phyllo and place on top of nuts. Add layer of nuts and buttered sheets.

Repeat, until you’re out of nuts (keep in mind next (final) step)

Top with at least 4 buttered phyllo sheets, to ending with a buttered top.

Cut a diagonal diamond pattern (or in simple squares) using a very sharp knife.

Bake for 45 minutes, or until golden brown.

While Baklava is baking, combine butter, honey, water, sugar, and vanilla in saucepan. Bring to a boil, then reduce heat to low.

After removing Baklava from oven, IMMEDIATELY drizzle half the saucepan evenly over top, allowing pan to sit/absorb for a few minutes. Then drizzle remaining sauce until thoroughly moistened.

Allow Baklava to cool, uncovered, for several hours to set.

Eat, Share, Gift, Enjoy!

About Jake and Carmel Honey Company:

Jake Reisdorf is the chief beekeeper and owner of Carmel Honey Company, which he started as part of a school project where his teacher assigned professions to each student and directed them to research the profession and build a presentation on it.

While researching his assigned profession of website designer, Jake, 11 years old at the time, decided to take it one step further and actually create a real website. At that time, Jake had taken one beekeeping class with his Dad and thought it would be cool to design a website about honey bees.

Not only did Jake get an “A” on the project, but it inspired him and spurred him to start Carmel Honey Company. That was three years ago.

His passion for honey bees grew as he learned about Colony Collapse Disorder and real honey. Expanding his research and education drove Jake to learn more about honey and bees and ultimately decide it was critical to give back.

In addition, Jake places hives on residential and commercial properties to raise awareness and encourage others to support the honey bee.

The “Jake Gives Back” program includes sharing honey bee knowledge with kids and adults of all ages. Whether he is in a classroom speaking to first-grade students, or at a corporate event talking with business owners and seasoned professionals, his passion and appreciation of how honey bees impact our world is infectious. He also “gives back” by making a financial donation to honey bee research and education organizations.

Jake currently attends 8th grade at Carmel Middle School and keeps his knowledge of Apiology (the scientific study of bees) current by continuing to manage his own honey bee hives and attending industry conferences throughout the country.

Carmel Honey Company

(831) 687-8511

www.CarmelHoneyCompany.com

www.Facebook.com/CarmelHoneyCompany

www.Instagram.com/CarmelHoneyCompany

www.Twitter.com/CarmelHoneyCo

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.CarmelHoneyCompany.com

DIVRT Presents “Flavours of UB City” – A Weekend of Food and Entertainment

With pop-up restaurants, art and music, the event will take place on 19 & 20 November 2016.

Bangalore, India, November 18th, 2016 — DIVRT presents ‘Flavours of UB City’, a celebration of the city’s finest restaurants, entertainers and artists. The event will take place on Saturday and Sunday – 19 & 20 November 2016.

Over the weekend, 15 of UB City’s restaurants will be presented as pop-ups, offering the best of world-cuisine. Not limited to food alone, the festival will also offer gift hampers from UB City’s finest luxury brands. The proceeds from the gift hampers will go to the U&I Trust, a volunteer-driven charitable organization based in Bangalore. The Trust started off in 2011 with the primary vision of serving the underprivileged and empowering them to reach their fullest potential. Today, U&I has Learning Centres functioning in ten major cities across India, impacting the lives of 850+ students with the help of 1000 volunteers.

Commenting on the event, Uzma Irfan – Director, Prestige Group said “With Bangalore on the list of the Top 10 most developed cities in India, it’s no surprise that people from all over the country and the world flock to the city. As a result, it is now fast emerging as a hub for hospitality and food, with international food chains establishing a presence in the city. The rapid change in Bangaloreans’ food preferences is reflected in the large number of restaurants that have opened across various categories of world cuisine.”

“The Collection, UB City, is known to provide the best mix of global cuisine under one roof in South India. While the restaurants present there are mainly for fine dining, their pop up versions over the weekend will provide a variety of dishes in a range of prices” she added, “I welcome everybody to come enjoy a mix of food, comedy, and entertainment with us this weekend”.

Participating Restaurants:
The food festival will kick off on 19 November at 1 pm, with food and beverages provided by Amande, Rasovara, Caperberry, Fava, Café Noir, Café Mangii, Subway, Chocolate D’Luxe by Bliss, Singkong, Shiro, Made in Punjab, Toscano, Sancho’s, Sublime House of Tea, and more. Beautiful floral arrangements from Floradelic will also be available for sale.

Cuisines will range from Italian, French, Mediterranean, Mexican, Pan Asian, Modern Indian Fusion to North Indian and Rajasthani. And there will be flavorsome herbal teas and delicious desserts to compliment the meals.

Line-up of Activities: Entertainment begins 7 pm onwards both days.

Saturday – 19 November 2016:
* Comedy Act by Standup Comedian, Abel Mathews
* Performance by Bangalore-based Pop/Funk Rock Band Clown with a Frown
* Music by DJ Mel

Sunday – 20 November 2016:
* Comedy Act by Standup Comedian, Abel Mathews
* Performance by India’s biggest Beatboxer Vineeth Vincent
* Performance by Bangalore-Based Hip-Hop Artists Black Ice Crew
* Music by DJ Mel

With art by Sublime Galleria, installations of a massive chef hat, fork & spoon, and LED lights, the interiors of The Collection, UB City, will reflect the festival’s theme, transforming it into a foodie’s paradise for the weekend.

Sponsors for the festival include DIVRT, Himalayan and Entrée.

For further information, please contact:
Ms. Urmila Biswas/Ms. Shreya Suresh
Lateral Thinkers Communications
M: +91 98860 99736/92434 34411
E: contact@marchingantsllp.com
U: http://www.ubcitybangalore.in

Pure, Raw Honey from Carmel Honey Company, Started by 11-Year-Old Carmel Student, Makes for Great Gift for the Ultimate Foodie

Looking for the perfect gift for the ultimate foodie on your list this holiday season?

Carmel, CA, October 18, 2016 — Looking for the perfect gift for the ultimate foodie on your list this holiday season? How about a gift that is locally produced, helps the environment and contributes to research and education for the betterment of the world?

Honey from Carmel Honey Company, which was founded by a 13-year-old Carmel student Jake Reisdorf who was 11 at the time, fits the bill perfectly.

The four types of honey currently available — Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey — from Carmel Honey Company are all-natural, pure, raw, premium honey that come straight from the hive.

And Reisdorf, as part of his “Jake Gives Back” program, donates a portion of his honey sales proceeds to organizations that are expanding research and education efforts by addressing the production, nutritional value, health benefits, economics, and/or quality standards of honey bees and honey.

“I’m just an average 13-year-old who likes honey bees,” Reisdorf told California Bountiful magazine. “With beekeeping, you are helping the environment and it is really fun and interesting. I’m all about the education and practicing beekeeping and doing honey. The message that I want everyone to know is: If the bees go, we go, so help save the bees.”

In addition to individual jars of honey, Carmel Honey Company offers three special packages perfect for the foodie on your gift list: Carmel Honey Company Honey Sampler, Honeycomb and Honey Stix.

The Sampler is the ideal way to sample all four pure, raw, premium honey varietals. This set includes 3-oz. jars of Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey.

They are packaged ready for gift giving in an elegant clear gift bag and gold bow. It can also be opened and separated — allowing one to keep their favorite varietal and give the others as secret Santa gifts.

Honeycomb is the absolute purest form of honey. Circular frames are placed inside the beehive and the honey bees instinctively know to build it out first with wax, then fill it with honey. Since the honey bees make the wax and honey, the 8-oz rounds are 100% edible.

Harvested individually at different times, from a variety of hives, no two rounds will taste exactly the same. These honeycombs are delicious on a cheese board or cut and placed over soft-serve ice cream. Also an excellent gift for the foodie in your life.

Honey Stix offer a great boost of energy in a convenient package. In a lunchbox or purse this 12-pack is an easy way to curb sweet cravings the natural way. Filled with the Wildflower Honey varietal, each Stix contains 1 teaspoon of honey. Excellent portion control for tea and coffee and also an ideal stocking stuffer or unique gift for all ages.

And remember, when you purchase a jar of honey from the Carmel Honey Company, (or place a honey bee pollination hive in your backyard), you have contributed to the research and education of the public on the importance of pollination and the benefits of the honey bee.

Carmel Honey Company honey can be purchased directly from the website (which grew out of his elementary class project) at www.carmelhoneycompany.com.

About Jake and Carmel Honey Company:

Jake Reisdorf is the chief beekeeper and owner of Carmel Honey Company, which he started as part of a school project where his teacher assigned professions to each student and directed them to research the profession and build a presentation on it.

While researching his assigned profession of website designer, Jake, 11 years old at the time, decided to take it one step further and actually create a real website. At that time, Jake had taken one beekeeping class with his Dad and thought it would be cool to design a website about honey bees.

Not only did Jake get an “A” on the project, but it inspired him and spurred him to start Carmel Honey Company. That was three years ago.

His passion for honey bees grew as he learned about Colony Collapse Disorder and real honey. Expanding his research and education drove Jake to learn more about honey and bees and ultimately decide it was critical to give back.

In addition, Jake places hives on residential and commercial properties to raise awareness and encourage others to support the honey bee.

The “Jake Gives Back” program includes sharing honey bee knowledge with kids and adults of all ages. Whether he is in a classroom speaking to first-grade students, or at a corporate event talking with business owners and seasoned professionals, his passion and appreciation of how honey bees impact our world is infectious. He also “gives back” by making a financial donation to honey bee research and education organizations.

Jake currently attends 8th grade at Carmel Middle School and keeps his knowledge of Apiology (the scientific study of bees) current by continuing to manage his own honey bee hives and attending industry conferences throughout the country.

Carmel Honey Company

(831) 687-8511

www.CarmelHoneyCompany.com

www.Facebook.com/CarmelHoneyCompany

www.Instagram.com/CarmelHoneyCompany

www.Twitter.com/CarmelHoneyCo

Media Interviews Available

High Resolution Photography Available Below

Click on this link, https://rdgreenphotography.smugmug.com/Chatterbox-Public-Relations/Bee-Boy-Products-10-11-16/, enter password, chatter, lowercase to view the gallery.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.CarmelHoneyCompany.com

 

Non-GMO Project Validates Additional Mi Rancho® Tortilla Products in Time for Non-GMO Month

Mi Rancho Reaffirms Commitment to Delivering Healthy, Organic, Non-GMO Products for Both Retail and Foodservice Customers.

San Leandro, CA, USA — Mi Rancho® (http://www.mirancho.com), a Bay Area food innovator in the production and global distribution of tortillas and Mexican foods, today announced that six additional organic tortilla products in the company’s retail and foodservice lines have been verified by the Non-GMO Project. Non-GMO verification has been extended to three retail products – Mi Rancho’s small and large organic flour tortillas, and organic whole wheat tortillas – and three foodservice products – Mi Rancho’s 12-inch organic flour, whole wheat, and spinach tortillas.

The Non-GMO Project is a nonprofit organization committed to educating consumers and verifying foods that do not contain genetically modified organisms by validating food sources and food production techniques. Non-GMO Project verification of these six Mi Rancho products comes just in time to celebrate Non-GMO Month in October, sponsored by the Non-GMO Project for retailers, food producers, and distributors to highlight items that are Non-GMO Project Verified.

“Visibility to the GMO status of ingredients allows the consumer the flexibility to make educated dietary choices,” said Joe Trummer, Director of Research and Development for Mi Rancho. “Non-GMO verification reaffirms our commitment to our retail and foodservice customers that we provide high-quality, flavorful tortillas using the best natural ingredients produced using traditional methods. We are also pleased to make this announcement in conjunction with Non-GMO Month as part of our pledge to educate our customers about the benefits of all natural foods.”

Mi Rancho has been producing high-quality specialty foods since 1939 and has always used the finest ingredients and centuries-old production methods to make authentic tortillas. Using only natural preservatives, Mi Rancho delivers fresh, wholesome tortillas with an ambient shelf life of at least 30 days. Mi Rancho plans to have all its organic tortillas verified as Non-GMO as proof to the market that the company uses only the finest natural ingredients.

About Mi Rancho
Mi Rancho® is an innovator in the specialty foods market specializing in tortillas and Mexican food products. Founded as a family-run Mexican bakery and grocery store in Oakland in 1939, Mi Rancho started to expand in the 1950s, providing tortillas to local restaurants. Today the company remains family owned and operated by the third generation of the Berber family, with plans of succession to the fourth generation currently working within the company. Mi Rancho produces 4.5 million tortillas each day or 1.3 billion tortillas each year, serving various segments including foodservice, retail, industrial, and international. Despite Mi Rancho’s growth, the company is still operated with a passion for excellence and a commitment to produce the best quality tortillas made from local California ingredients.

For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com

Chef Kevin Binkley: Back to the Kitchen

Chef Binkley has now decided to go back to basics (and get back to the kitchen) by bringing an entirely new concept to the Phoenix Valley in October 2016.

Phoenix, AZ, USA — “I didn’t get into this business because I love business,” says Binkley, who’s been a finalist for the prestigious James Beard Best Chef Southwest award for five straight years. “I want to cook food, and the more locations we have, the less I get to do that, and that’s not OK.”

A trained chef that has worked at 2 of the top 13 restaurants in the United States and has been nominated by the James Beard Foundation 5 years running – has gone from owning one award-winning restaurant in Arizona in 2004 to owning four restaurants by 2013. Chef Binkley has now decided to go back to basics (and get back to the kitchen) by bringing an entirely new concept to the Phoenix Valley in October 2016. Located in his previous restaurant Bink’s Midtown – the restaurant is a converted house built in 1928. The dining experience will take guests through different sections of the house – anywhere from the patio, communal dining at the bar, or your own table in the main dining room. The walls will be knocked down between dining room and kitchen and the chefs’ will be delivering the courses and explaining the dishes along the way to guests and asking for instant feedback.

Chef Binkley is known for pushing the boundaries of gastronomic innovation and highlighting the bounty of local, artisanal and house-made ingredients. The restaurant will only be open 4 days a week, Thursdays and Sundays will have one seating and Fridays/Saturdays will have 2 seating’s. An estimated 20 people per seating will be available and staff will be cut down to the minimum. Only one tasting menu will be available with limited substitutions available.

Not only is this story one for a chef re-inventing himself to push more culinary boundaries – but changing the game in Phoenix with an entirely new concept.

For more information, please visit http://www.binkleysrestaurantgroup.com.

Documentary Film on Chef: http://www.vimeo.com/157487216.

Media Contact:
Angelina Gonzales
NThreeQ Media, LLC
2999 North 44th St. #145
Phoenix, AZ 85018
602-908-2285
agonzales@nthreeq.com
http://www.nthreeq.com

Tea Board Of India Partners with World Tea Coffee Expo Mumbai for Promotion of Domestic Tea Trade

* After a successful presence at the 2015 edition, Tea Board of India doubles the size of the pavilion at the 2016 edition. * Mumbai World Tea & Coffee Expo establishes itself as the voice of the Industry and the gateway to the Indian markets.

Mumbai, India, August 8th, 2016 — As a part of its aggressive strategy to promote domestic and global tea trade, the Tea Board of India – apex Tea body under the Ministry of Commerce – has booked a large Pavilion at the forthcoming World Tea and Coffee Expo (WTCE) to be held at Bombay Exhibition Centre, Goregaon, Mumbai, INDIA from 20th – 22nd October 2016. With the expo becoming the definite platform for the hot beverage sector to meet and transact business deals, the Tea Board of India has doubled its pavilion size for 2016 as compared to 2015. This reflects not only the strong growth potential of the Indian markets but also of the board’s commitment to ensure healthy growth of the Tea sector.

Tea Board of India is at the forefront of making India the leading producer and supplier of quality tea in the global market and also works towards the upliftment of this vital sector encouraging use of latest technology, devising export policies, ensuring labor welfare and spreading awareness on Sustainability issues. A few initiatives of the Board include accident insurance scheme for plantation workers, launching of e-auction to bring uniformity in rules across all auction centres and Fetching better prices to sellers/growers, participating in WTCE, encouraging farming of Tea in newer areas like North India etc.

With serious buyers from entire India and from across the globe converging at the Mumbai World Tea & Coffee Expo (http://www.worldteacoffeeexpo.com) every year, the Expo gives a push to the Tea sector in both domestic and international markets. WTCE comprises of an Expo, a 2-day high level conference and Workshops on tea & coffee. WTCE has become the ideal launch pad for new products especially by SMEs who don’t have big budgets. The show is attended in a big way by the HoRECA sector as also Retailers, Wholesalers, Importers/Exporters, Chain stores, F&B managers, Spa managers, Hotels / Hotel Chains, Vendors/Suppliers, Grocers, Resorts, Tea & Coffee houses, Spices Manufacturers and allied professionals. The Indian markets have matured to a great extent as seen from the rise in the demand for specialty tea and surge in exclusive Tea retail chains.

WTCE is successful in bringing together the industry leaders under a single roof and determines trends, creates awareness on optimization of product lines, enables networking with peers, industry stalwarts, academia and government officials. The Expo is organized by Sentinel Exhibitions Asia P Ltd [SEA], a part of the Sentinel media group. For further information please log onto http://www.worldteacoffeeexpo.com or call in +91 22 28625131 or email to info@worldteacoffeeexpo.com

Press & Media Contact:
Mitesh M Kapadia
Sentinel Public Relations Pvt Ltd / Sentinel Advertising Services
B-603, Samajdeep
Near Bhanu Park/Seasons Restaurant
Adukia Road, Off S V Road
Kandivli (W), Mumbai 400 067. India
Tel: (91 22) 28625131/32
Cel: +91 98205 03876
Fax: (91 22) 28625133
mitesh@publicrelationindia.com
http://www.publicrelationindia.com
http://www.worldteacoffeeexpo.com

tea expo, coffee expo, tea board of india, world tea coffee expo, bombay exhibition centre, tea house, coffee house

Mi Rancho® Signs to Provide Organic Tortillas to Sun Basket

Mi Rancho’s Commitment to Organic Corn Products and Non-GMO Food Sources Ideally Suited for Sun Basket’s Healthy, Farm-to-Table Meals Delivered To Your Door.

San Leandro, CA, USA — Mi Rancho® (http://www.mirancho.com), a Bay Area food innovator in the production and global distribution of tortillas and Mexican foods, has announced that Sun Basket, purveyors of fresh, farm-to-table dishes you can prepare at home, has committed to exclusively use Mi Rancho’s tortillas for its organic meals.

Mi Rancho and Sun Basket share a commitment to producing fresh, flavorful products using organic ingredients from non-GMO food sources. Sun Basket prepares meals to cook at home using hand-selected, seasonal ingredients from Pacific Coast farms. Farmers are carefully chosen to provide organic, non-GMO produce and sustainably farmed foods, including grass-fed, antibiotic free meats and sustainable seafood. In addition to organic and non-GMO recipes, Sun Basket offers Paleo, Gluten-Free and Vegetarian meal options. Mi Rancho’s organic tortillas fit well with Sun Basket’s commitment to using only organic products.

“Mi Rancho’s are my daughter’s favorite tortilla! I love their quality, flavor, and their commitment to organics and the Non-GMO Project,” said Executive Chef Justine Kelly of Sun Basket.

“Sun Basket understands the value of using traditional methods to make our stone-ground, organic tortillas,” said Fernando Alvear, Vice President of Sales and Marketing for Mi Rancho. “We share their passion for sustainable organic farming and delivering fresh, tasty products free of GMOs and glutens. We are delighted that Sun Basket has decided to exclusively use our organic tortillas in their meals.”

Mi Rancho offers a complete line of organic tortillas made with organic corn, organic whole wheat, and organic ancient grains including flax and quinoa. Mi Rancho has been a family owned business for three generations and the Berber family has a passion for using authentic techniques and artisan bakers to produce fresh, delicious tortillas. As part of that commitment, Mi Rancho uses only the finest ingredients so customers can count on a delicious, high-quality product in every package.

About Sun Basket
Sun Basket is a healthy meal kit service that delivers fresh organic ingredients and delicious, easy-to-make recipes. Sun Basket makes it easy to cook healthy, with Paleo, Gluten-Free and Vegetarian options, plus breakfast. Get 3 recipes per week for 2 or 4 people, with sustainably sourced, pre-measured ingredients delivered to your door in recyclable packaging. Sun Basket’s delicious nutritionist-approved recipes are created by Executive Chef Justine Kelly, former head chef at James Beard’s award-winning restaurant, The Slanted Door in San Francisco. For more information, visit Sun Basket on the web at http://www.sunbasket.com.

About Mi Rancho
Mi Rancho® is an innovator in the specialty foods market specializing in tortillas and Mexican food products. Founded as a family-run Mexican bakery and grocery store in Oakland in 1939, Mi Rancho started to expand in the 1950s, providing tortillas to local restaurants. Today the company remains family owned and operated by the third generation of the Berber family, with plans of succession to the fourth generation currently working within the company. Mi Rancho produces 4.5 million tortillas each day or 1.3 billion tortillas each year, serving various segments including food service, retail, industrial, and international. Despite Mi Rancho’s growth, the company is still operated with a passion for excellence and a commitment to produce the best quality tortillas made from local California ingredients.

For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com