Category Archives: Food & Beverage

Catering for Sydney: Offer Asian Fusion to a Cocktail Party at Home

Throwing a party at your newly-built love nest? Why don’t you make it remarkably outstanding, piquant and beholding. In case your home is the newest attraction in the neighborhood, then you’ve got a great reason to check out for the best catering for Sydney and invite your neighbors and pals in for an event. Don’t ask kibitzers because they will certainly just mess it up. Search for a dependable party caterer who is well-known and well-liked for exceptional cocktail parties, in some places. Cocktails are perfect for an intimate group. Besides, showing your dwelling, an excellent party you’re just about to throw should also highlight your hosting prowess. Go for food and drinks that will get thumbs up from party guests. Organize a fun filled celebration with a respected event catering institution that Sydney party buffs are going gaga about these days.

One of several benefits of a special gathering right at home is its nature of being casual, light and freer. Everyone is not obligated to be dressy, although it is a choice for them. And like the drinks and food, you can be flexible when choosing which-one-goes-with-what type of mindset. Ask your catering service provider if you possibly can pick, mix and match up the food list. Generally, catering companies have pre-set food list but if you may insist on what you would like to offer, it will be much better. Soon after food and drinks, the catering company may work with you to prepare the venue. Personalizing your cocktail party catering is tricky and less expensive. How about an Asian fusion party? Amazing and mouthing-watering sushi and wasabi to dip it in! Or the simply impressive Chinese seafood dumpling! The caterer could be your accomplice to animate the party.

Offer the finest of Oriental nifty cocktail drinks and food. Oriental flavors offer the decadence, one of a kind flavor and aroma that your party guests will certainly love to nibble on. Beverages make the celebration perky but make sure that alcoholic drinks are moderated. When you opt for Asian fusion, be sure that the food and beverages are complementing. It would be a waste if one is overpowered by the taste of the other. Bear in mind what cocktail parties are made of which, if not a great pair, may break a good party host image. A great catering company possesses a collection of Asian food preparation and eating accessories along with decorations which go with the theme of the special event. The Asian traditions must be felt by the attendees the minute they walk into your doorstep.

As the event moves along, there should still be more than enough food and beverages. A professional catering for Sydney is ready for these kinds of contingencies to prevent embarrassment. Well, needless to say, you also have to be well prepared to pay the check but feel comfortable knowing that you will only pay for what has been actually consumed. Chill out and enjoy as you are guaranteed of a smooth celebration with a well-liked catering service provider who has never dissatisfied any one of its clients.

We serve quality and delectable food that will certainly satisfy your taste buds right down to the last bite. Expect only the best service in catering for Sydney that you and your guests will take home to remember. Visit us at http://www.asiancateringsydney.com.au.

New Spring Dining Deals from DiscountVouchers.co.uk Help UK Consumers Save

New bargain deals to eat out this spring have been sourced by voucher codes site DiscountVouchers.co.uk to help UK consumers save. The website, which offers consumers deals for more than 800 stores and retailers, has this week published new deals for eating out more affordably at La Tasca, Pizza Express and Toby Carvery.

One of the UK’s favourite Italian diners is Pizza Express and that chain is on show in the new DiscountVouchers.co.uk deals. Pizza Express is popular with both families and couples and thanks to the latest DiscountVouchers.co.uk Pizza Express voucher choices Brits can get themselves 3 courses for £12.95 and 25% Off Your Food Bill.

All the most popular restaurants and retailers regularly feature on the DiscountVouchers.co.uk site, and a top Spanish restaurant is on show at present in the shape of La Tasca. By logging onto the DiscountVouchers.co.uk site right now consumers can help themselves to new La Tasca vouchers which can be exchanged for Buy 1 Get 1 FREE on Tapas to share.

Top quality family roasts are available in the new deals in the shape of offers redeemable at popular UK chain Toby Carvery. This spring sees the DiscountVouchers.co.uk website offering diners new Toby Carvery vouchers which they can use to get 2 Daytime Carveries for £10 and Free Dairy Ice Cream with any Carvery Meal.

Doug Scott, managing director of DiscountVouchers.co.uk, commented, “The spring time is always a popular time to dine out and through these new deals we have made available consumers can enjoy top restaurants on a budget. Toby Carvery, Pizza Express and La Tasca are great places to dine out this April and May.”

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, including stores like Tesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For more information visit www.discountvouchers.co.uk.

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Two Weeks Remain to Win Ultimate Baking Weekend at Duncan Hines Test Kitchen

Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend.

Parsippany, NJ, USA (April 18, 2012) — Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend. The challenge is running through April 29, 2012 and allows bakers to flex their creativity with unique baking creations highlighting the newly released product.

“We are in awe of the inventiveness of so many talented bakers and their amazing dessert submissions,” said Stefan Aps. “Duncan Hines fans have told us that the new flavors and colors offered with Duncan Hines Frosting Creations have really expanded their baking repertoire and opened up new possibilities in the kitchen.”

Duncan Hines Frosting Creations™ presents bakers with 12 exciting and truly unique new frosting flavors – Cinnamon Roll, Cotton Candy, Strawberry Shortcake, Chocolate Mint, Chocolate Almond, Bubble Gum, Orange Crème, Mocha, Chocolate Marshmallow, White Chocolate Raspberry, Cherry Vanilla, and Caramel.

A winning recipe will be selected by a Duncan Hines judging panel for each of the 12 flavors. The winners will be among the first consumers to visit the new state-of-the-art Duncan Hines test kitchen and will bake with the company’s professional pastry chefs and receive a sneak peek of new flavors and baking products under development.

For official rules and details on the Duncan Hines Frosting Creations Recipe Challenge™ and to submit an original recipe before April 29, 2012, visit http://www.duncanhines.com/frostingcreations.

About Duncan Hines®
Duncan Hines® inspires today’s passionate bakers to “Bake On” by exploring the endless possibilities of innovative and decadent baking creations. The Duncan Hines product line includes more than 80 mixes ranging from cakes and brownies to muffins and cookies as well as Amazing Glazes™ dessert toppings and ready-to-spread frosting. With a relentless commitment to quality, every product and recipe is developed in celebration of Duncan Hines, a real man and foodie who, before Fodor’s or Zagat, traveled the country in search of the best culinary and pastry inspiration. For more information on Duncan Hines, log onto http://www.duncanhines.com.

About Pinnacle Foods Group LLC
Millions of times a day in more than 85 percent of American households, consumers reach for Pinnacle Foods brands. We are a leading producer, marketer and distributor of high-quality branded food products, which have been trusted household names for decades. Headquartered in Parsippany, NJ, our business employs more than 4,300 people in North America. We are a leader in the shelf stable and frozen foods segments and our brands hold the #1 or #2 market position in 10 out of 13 major category segments in which they compete. Our Duncan Hines Grocery Division manages brands such as Duncan Hines® baking mixes and frostings, Vlasic® pickles, peppers, and relish, Comstock® and Wilderness® Fruit Pie Fillings, Mrs. Butterworth’s® and Log Cabin® syrups, Armour® canned meats, Nalley® and Brooks® chili and chili ingredients, and Open Pit® barbecue sauces. Our Birds Eye Frozen Division manages brands such as Birds Eye®, Birds Eye Steamfres h®, C&W®, McKenzie’s®, and Fresh like® vegetables, Birds Eye Voila!® complete bag meals, Aunt Jemima® frozen breakfasts, Swanson® and Hungry-Man® dinners and entrees, Van de Kamp’s® and Mrs. Paul’s® seafood, Lender’s® bagels and Celeste® pizza. Our Specialty Foods Division manages Tim’s Cascade Snacks®, Hawaiian™ Kettle Style Potato Chips, Snyder of Berlin® and Husman’s® in addition to our food service and private label businesses. Further information is available at http://www.pinnaclefoods.com.

Media Contact:
Adriana Infante
rbb Public Relations
355 Alhambra Circle, Suite 800
Miami, FL 33134
(305) 461-5794
rebecca.stella@rbbpr.com
http://www.duncanhines.com

CreamFridgeFreezer.co.uk Announces Launch of Dedicated Website

One of the best kitchen appliance stores in the United Kingdom has launched a site dedicated to cream fridge freezers at CreamFridgeFreezers.org.uk. They boast a dedicated customer service team and a wide selection of styles from which to choose.

Their unheard of selection of products and understanding of what their clients need will keep this company ahead of their game while they attempt to lead with some of the best brands in cream fridge freezers. Their stock comes from around the world and from trusted names. Despite this elite array of products, they are keeping prices down and offering only the best fridge freezers in terms of construction and finish.

John Morrison, the owner, was enthusiastic about the capabilities of his staff, the quality of their customer service and their prices. When it came to the site, he was confident it could deliver, saying, “We try to be different by offering great prices coupled with extensive knowledge and experience in this area.”

At CreamFridgeFreezers.org.uk, there are numerous fridge freezers from which to choose. They have a size and model for every use. There are frost free fridge freezers, water dispensers, American style fridge freezers and more. Not only that, but customers can expect to see new models with new options as they become available. This company is dedicated to having the most modern, useful and even aesthetically pleasing items in stock.

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Planet Smoothie Launches Flavors of the Tropics

Special Sambazon® Açaí Smoothies, Bowls Available for Limited Time.

Franklin, TN (USA), Monday – April 02, 2012 — Planet Smoothie ( http://www.planetsmoothie.com ), which serves fresh fruit smoothies with low calorie, low sugar and high protein options, has launched its Flavors of the Tropics campaign. The campaign promotes the Sambazon® products including the limited time only Açaí smoothies and bowls. Açaí (ah-sigh-ee), a fruit packed with antioxidants, healthy omegas and delicious powers, is found atop 50-foot palm trees in the Amazon.

From March 19 through April 15, the Açaí Gold Smoothie, featuring Sambazon Açaí blended with pineapple, mango and orange juice, will be offered along with the Crazy Carnival Bowl, made up of Sambazon Açaí blended thickly with mangos, raspberries and a splash of apple juice, then topped with sliced banana and granola. The Amazon Kick smoothie, featuring Sambazon Açaí blended with strawberries, blueberries and banana, will be available from April 16 to May 14. The Ipanema Beach Bowl, which is Sambazon Açaí blended thickly with banana and peanut butter and topped with sliced banana and granola, is also available from April 16 to May 14. From May 15 to June 10, customers will be able to get the Original Açaí Smoothie, which is Sambazon Açaí blended with the customer’s choice of fresh apples or apple juice, strawberries and banana. The bowl from May 15 to June 10 is the Rio Bowl, featuring Sambazon Açaí blended thickly with fresh apples and banana and topped with sliced banana and granola.

All Planet Smoothie locations are participating. Atlanta, Ga.-based Planet Smoothie offers customers a quick, portable snack or meal replacement with their fresh fruit smoothies. The menu is organized into lifestyle categories like protein, weight loss, energy, wellness and cool blended. Planet Smoothie has more than 100 units in operation, mainly in Georgia and Florida. The brand was acquired last year by Franklin, Tenn.-based Tasti D-Lite, the great-tasting, lower-calorie frozen dessert chain with a cult following among health-conscious consumers as well as celebrities. Now that Tasti D-Lite is the official franchisor of Planet Smoothie, the collaboration will offer dual brands, with Tasti products being added to selected Planet Smoothie stores, and Planet Smoothie’s offerings to join the menus at some Tasti D-Lite locations.

Planet Smoothie:
Franklin, TN
Contact: Donna Smith
Phone: 615-550-3118
Website: http://www.planetsmoothie.com

Press & Media Contact:
Courtney Thomas / Caitlin Varley
Sanderson & Associates, Ltd
Franklin, TN – USA
312-829-4350
courtney@sandersonpr.com / caitlin@sandersonpr.com
http://www.planetsmoothie.com

Working Mother Seeks to Revolutionize Convenience Foods and Get Whole Grains Back Into Our Diets

Garlic Clove Foods is announcing their partnership with Renaissance Specialty Foods and Gourmet Merchants International to launch their line of delicious, healthy and convenient Whole Grain Pilafs in the Northern & Southern California regions.

Atlanta, GA (USA), Monday – April 02, 2012 — Garlic Clove Foods ( http://www.GarlicCloveFoods.com ) – a manufacturer of delicious, healthy and Convenient foods is announcing their partnership with Renaissance Specialty Foods and Gourmet Merchants International to launch their line of delicious, healthy and convenient Whole Grain Pilafs in the Northern & Southern California regions. Robert Chavelle, President of Gourmet Merchants Int’l says, “Garlic Clove Foods is the type of line we love to bring to our market—owner operated, passion driven products that have great flavor, are all natural and offer a nutritional benefit, yet are versatile and easy to prepare.”

About Garlic Clove Foods;
Amy D’Angelo is the president and founder of Garlic Clove Foods. The company is a producer of gourmet health foods that was launched in 2009. Amy’s mission is to revolutionize the convenience food industry by creating quick, healthy and delicious foods. Foods that working moms and busy families can feel good about putting on their tables. That vision is supported by their current line of products. These Whole Grain Pilafs are based on a foundation of whole grains (Quinoa with Bulgur or Millet), vegetables, legumes and natural herbs and spices. Their Pilafs can be used as a healthy, premium side dish, or served as a “meatless entrée”. Each Pilaf is very low in sodium (5mg – 100mg per serving), high in protein and dietary fiber (5mg – 8mg per serving) and all natural and preservative-free and certified Vegan by the American Vegetarian Association.

A word from the founder;
“I’m very excited to be offering my delicious, healthy & convenient foods to busy, health conscious food lovers,” said Amy D’Angelo, founder and president of Garlic Clove Foods. “As a working mother in a working family, I know how important it is to put healthy foods on the table for my family and do it quickly. We all know how difficult it can be to balance life, but you don’t have to sacrifice food nutrition and well being. You can be assured that the food we produce doesn’t have any partially hydrogenated oils, high fructose corn syrup, sugars, refined grains, preservatives or anything else a fifth grader couldn’t pronounce . Our products have fast cooking whole grains, dehydrated vegetables, legumes, herbs and spices. We have three Quinoa & Bulgur Wheat blends and for those with gluten/wheat sensitivities we have our two Gluten Free Pilafs. All of our Pilaf blends can be used as an amazing side dish or a power-packed meatless entrée; AND they all cook in just 20 minutes – the ultimate in convenience foods.”

For more details visit http://www.GarlicCloveFoods.com

“Be Strong, Be Healthy, Be Confident With Garlic Clove Foods”

Press & Media Contact:
Dean D’Angelo
Garlic Clove Foods
375 Rockbridge Road NW, Suite 172 #111
Lilburn, GA 30047 – USA
Phone: 404-585-8764
Fax: 866-638-6984
EatRight@garlicclovefoods.com
http://www.GarlicCloveFoods.com

Under ground dining on steroids…. The parties you’ve all been waiting for!

Many Utahan’s have been looking for opportunities like this for quite some time. The opportunity has come and you’re invited to come and be part of the party! Different entertainment, locations, food, and themes each time: you’ll never be bored with Now or Never Parties. Sometimes it will be more formal dining, other times a more casual experience. Regardless of the party, it will be a night to remember and take advantage of.

In Provo UT. at 6 p.m. on the 13th of April 2012 our readers of our magazine, our fans, and our ticket holders are invited to a one of a kind of exclusive invitation only party. Our Now or Never party. There will be lots of Food, Fun, Gifts, Entertainment and more. Seats are very limited.

The public is invited – Non readers of the magazine, new fans, and current non ticket holders can go to our “Now and Never Party” page below to try to obtain tickets on a first come first serve basis. Tickets are $50.00 plus fees. Good for (2) guests per ticket. Each guest receives a gift bag of up to a $40.00 value.

About the Now or Never Parties

It’s easy for so many of us talk about “One day, I will do….” or “Someday I’m going to….”. We believe in living and enjoying life and in doing it NOW. Chances are, if we don’t take advantage and do what our “Someday” items are NOW, they will NEVER come around. What are your “Somedays?” How bad do you really want to do them? Come party with us and we’ll help you define, realize,enjoy life, and for a lucky few guests, get some of those “Somedays” done. Our parties are hosted by Connect & Eatz Magazine! Go check it out on Facebook!

We give you intimate entertainment in smaller groups at your favorite local restaurants and venues. From music, to featured artists, and sometimes even comedy: we bring you the party you’ve been waiting for! A food enthusiast dream: a night to expand your palate and help shape the restaurant menu. Our guests have the opportunity to try new items and decide which ones your local restaurants should feature.

Keep a look-out on our wall and event page to see when the next parties are coming up and sign up here on our FB page, https://www.facebook.com/NowRNeverParty or on our website. http://www.connectandeatzfb.com

To learn even more about the various parties, sponsor and the magazine itself feel free to visit our new larger site opening this week, and our facebook page at the links below.

http://connectandeatzmag.com Our new up and coming magazine/sponsor web site. Also visit our Magazine Facebook page at https://www.facebook.com/connectandeatzmag We are very passionate about living life as you will be able to see.

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Asia’s Largest Food Recipe Website Uniquely Combines Popular Cuisine, Reviews and Tools

AsiaFoodRecipe.com is giving people a rare opportunity to access Asian cuisine recipes, independent reviews and other helpful features—all in one place.

Singapore, Friday – March 30, 2012 — AsiaFoodRecipe.com is giving people a rare opportunity to access Asian cuisine recipes, independent reviews and other helpful features—all in one place.

“We are very excited about the convenience and benefits that Asia Food Recipe offers our users,” said Business Director Kai Takemori. “We encourage people to visit our website and explore the largest range of Asian cuisines available online.”

AsiaFoodRecipe.com uniquely capitalizes on the abundance of Asian food cuisine recipes on YouTube to make it easier for people to enjoy Asian cuisine. Visitors from all around the world can use the website to share, upload and transcribe their favorite recipes. “This interactive portal aims to bring together a global community of Asian food recipe lovers who will transcribe YouTube food recipe videos for those who prefer reading recipes over watching a video,” Takemori said.

With hundreds of thousand recipes focusing on Asian cuisines, Asia Food Recipe is Asia’s largest online recipe portal. The website features dishes from a wide range of places, including China, Japan, Hong Kong, Thailand and India. The recipes are neatly organized in key categories: appetizers, side course, main course, dessert (hot), dessert (cold) and drinks. For even greater convenience, website users can select recipes by meal type and main ingredients such as beef, pork, rice, fruits and even cheese. They can also view the latest recipes uploaded, those with the highest ratings and the most viewed dishes. People who are searching for holiday dishes might appreciate featured recipes like Easter Peeps Sushi and Easter Egg Chicks.

However, Asia Food Recipe is more than a recipe website; it’s a repository of other useful information. This site includes thousands of independent reviews from fellow cooking enthusiasts, as well as helpful resources such as conversion calculators, preparation videos and consumer-generated ratings. To utilize Asia Food Recipe, visitors simply need to register for an account, sign in and enjoy the services. There is no charge for membership, to access the Asian cooking recipes cuisine or use the other resources on the portal.

Home cooks, as well as restaurant diners, have a growing interest in Asian cuisine, according to research by the Institute of Food Technologists and National Restaurant Association. Asia Food Recipe is leveraging people’s preference for Asian-inspired dishes and the overwhelming popularity of YouTube. But unlike other websites, Asia Food Recipe allows its members to tap into a family-friendly community where they can share favorite dishes, vote on recipes and connect in various ways.

For more information, visit http://www.asiafoodrecipe.com.

About Asia Food Recipe:
AsiaFoodRecipe.com brings the Asian culinary world closer to you. With over a million of recipes focusing on Asian cuisines, Asia Food Recipe is Asia’s largest online recipe portal. At AsiaFoodRecipe.com, you can also read thousands of independent reviews from fellow cooking enthusiast and use cooking-simplifying features such as conversion calculators, preparation videos and consumer generated ratings – all to enable you to explore the Asian culinary world with us. Go ahead and explore the largest range of Asian cuisines with the Asia’s leading food recipe portal.

Press & Media Contact:
Guo En
Asia Food Recipe
Singapore
646-476-3845
guoen@asiafoodrecipe.com
http://www.asiafoodrecipe.com

Indian Cuisine at Its Extremely Ideal

The enticing flavour of Indian food has transited Indian frontiers and has spread its wings throughout the globe specifically in Britain, where you are going to obtain numerous Indian restaurants in West Sussex, serving a delightful array of Indian food.

British people today merely adore Indian food so considerably that they have set aside a particular curry week in November. Scattered all through Britain, you will discover more than 12,000 restaurants. The incredibly initial restaurant was named the Shafi Back and it opened its doors in 1920. From that day onwards, Indian food became a trend in Britain and these days 1 can locate several restaurants that each provide a sit down and takeaway facility.

Why is it that a food so different from the traditional meat and three vegetables has develop into such a trend? It appears that we are attracted to the distinctive array of spices that are merely not located in our food dishes but are so appealing to our taste buds. The richness and creaminess of the curries are so tasty at the same time.

Indian dishes are available in a three-course menu as with lots of menus worldwide. The starter comes initially followed by the primary course and lastly the pudding.

The preparation and actual cooking of Indian food will not be an easy process. To present the perfect taste, it is actually critical to complete the preparation utilizing regular strategies. The actual taste of the food comes when the appropriate fresh Indian spices are utilized.

If it is vital for you to avoid oily food, then the most beneficial food to order is tandoori, as no oil has been made use of in its preparation. When preparing tandoori dishes, gas is applied to sustain its purity and nutritional value Indian tandooris are typically readily available as both vegetarian and non-vegetarian dishes. The kind of meat utilized for this kind of cooking is frequently lean cuts of meat so that the fat content is compact hence great for your well being.

Individuals who are conscious concerning the normal of their well being need to not be tempted to buy fried food as it contains far as well considerably oil. There are healthful alternatives offered like roti, tandoori or plain boiled rice, which can make up component with the most important course. The ordering of butter naan or fried rice need to be avoided as these food items consist of additional oil. Plain rice is really a healthy choice and goes well with all sorts of Indian curries. As an alternative to being tempting to consume fried items, you could pick roasted papadoms. Chutneys used in Indian cooking are healthy alternatives, as well as yogurt and mango, which boost the taste of the food.

The interest in Indian food delivers the food connoisseur such a fantastic selection of flavours and different combinations of spices and food ingredients that it would take a year to obtain via one restaurant menu.

This article was written by Jane Kelly, for great Tunbridge wells Restaurants, check out Masala Pantiles based at 51 The Pantiles, Tunbridge Wells, Kent, TN2 5JU

Food Allergy and Intolerance Sufferers are Fighting Back this Spring

Take control and make dining out easier this spring.

Berlin, Germany, Thursday – March 29, 2012 — The short but cold winter is over, March has already given us a taste of the fickle April weather and the first signs of the coming spring can be seen.

Now it’s about being out in the fresh air and enjoying the warming rays of the sun. Spring ( http://www.delicardo.de/eng/Spring-Giveaway-2012 ) means that we are outside more often; going on more long walks building up an appetite for something delicious.

Eating outside can be one of life’s great pleasures but it can also lead to unpleasant situations as Simone Graebner knows. Simone has an intolerance to gluten and also suffers from intolerances to legumes, tomatoes and onions to a lesser degree.

She knows what it is like to feel like there is nothing she can eat when out yet have to travel a lot.

To be labeled as “complicated” while ordering in a café or being seen to be in “poor health” by business colleagues during a business lunch can feel very uncomfortable as she knows.

In fact, more and more people suffer from food allergies and intolerances and sadly expect health issues when dining out, even if the dietary requirements were communicated to the restaurant staff.

Simone Graebner would not accept that. After suffering through protracted and painful ordering arias for years she founded ENOMIS GmbH and developed under the motto “quality of life despite allergies and intolerances” the DELICARDO foodcard in 2009.

With the discreet and precise business-card sized card people can inform others of their special dietary restrictions without tedious lengthy explanations to the waiter and chef about their allergies and intolerances.

All the information on the cards has been checked by nutritionists and they are regularly updated and added to.

The DELICARDO foodcard has carried the ECARF quality seal since November 2009 and was honored in 2010 with the Swiss AHA Award.

In a recent customer survey, 100% of respondents confirmed that since they have been using the DELICARDO foodcard while eating out they have had less health problems and difficulties due to their allergies than without the DELICARDO foodcard.

Foodcards can be ordered via the online store at http://www.delicardo.com. Personalised CONFIGURATOR DELICARDO foodcards that are tailor made to the individual’s food allergies and intolerances are available.

Standard CATALOGUE foodcards for individual allergies and intolerances can also be ordered. The foodcards are available in different materials (printed on paperboard, plastic or as a PDF) and in different languages.

DELICARDO foodcard is giving away cards and marzipan to celebrate the beginning of spring. Enter between 01/04/2012 and 15/04/2012 and go in the draw to be one of two lucky participants to win great prizes: a Niederegger Marzipan Easter Bunny + 5 Plastic DELICARDO foodcards of your choice.

Further details can be found at http://www.delicardo.de/eng/Spring-Giveaway-2012

Press & Media Contact:
Michael Bosson
Enomis GmbH
Berlin, Germany
Tel: +49 (0) 30 27 87 44 090
Fax: +49 (0) 30 27 87 44 099
presse@enomis.de
http://www.delicardo.de
http://www.delicardo.com