Category Archives: Food & Beverage

Defense, Food & Beverage, Government, Internet & Online, Society

SEREbox.com, the original monthly subscription box with an emergency preparedness theme, celebrates its successful 1st year anniversary on February 20th, 2015

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Atlanta, GA, February 02, 2015 — /REAL TIME PRESS RELEASE/ — SEREbox.com was the first monthly subscription box service geared towards emergency preparedness and survival gear planning available on the internet or elsewhere. SEREbox.com combines a comprehensive and innovative line of emergency planning products with an educational aspect that cannot be found anywhere else. Each month has a theme (ie: Fire, Water, Food, Protection, and etc.). They strive to find unique items that are quality made in the USA, highly functional, and extremely durable. Food is always the most popular and important item to have in a cache of emergency supplies. Therefore, special attention was paid to make sure the entire long term shelf stable food line is the best in the business. They succeeded. Their food line is unmatched because it is great tasting, fast cooking, low in sodium, and highly nutritious. Even gluten free and other specialty diet options are available to all customers.

The website has proven to be of tremendous value to families and individuals on their search for independence and freedom from reliance on other people or the government in case of any emergency or survival scenario. “This is a cutting edge Internet site far superior to anything in the marketplace,” said Ryan Bowersox, Co-Founder of SEREbox.com. “We have received a humbling amount of compliments on the concept and product itself. We expect tremendous sales growth in year two through our newly designed, convenient, and user-friendly website.”

“The response from all our customers has been overwhelmingly positive. Companies talk all the time about customer service and it seems to be just lip service. Customer service is a lost art. We really strive to make each customer happy. We have never put turning a profit ahead of doing the right thing for our customers. We have countless testimonials on our website about how we are succeeding in all our goals. We are just so pleased that our little idea has been of such use to people, and it’s so exciting. We can’t wait to see what year two and beyond brings.” said Scott Setter, President.

SEREbox.com has grown by leaps and bounds because of the great value it offers its customers. The company has a very intelligent and hardworking team of people in the greater Atlanta area. The concept and website have been featured in many publications, most notably the Winter 2014 version of “Survivor’s Edge” Magazine. The company’s website at www.SEREbox.com contains additional information on the program and how to sign up.

http://www.realworldsurvivor.com/2014/12/03/serebox-sends-monthly-survival-kits-home/#3-sample-boxes

In the Spring of 2015, SEREbox.com will launch its new product called “The Mini.” It is designed for all those subscribers who cannot afford $39 per month and need a more economical option. It will have free shipping as well.

Contact-Details: Scott Setter
info@serebox.com

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Environment, Food & Beverage, Healthcare, Non-Profit

Hays PureWater Launches $10,000 Campaign To Save Lives

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WASHINGTON, IA, November 25, 2014 — /REALTIME PRESS RELEASE/ — 783 million people live each day without clean water and 3.4 million die annually from a lack of pure water. To combat these staggering statistics, Washington-based nonprofit, Hays PureWater, launched a crowd-funding campaign. The money raised will fund 30 Khlor Glen technology units to purify water for 150,000 individuals. The organization hopes to raise $10,000 by December 1st.

Hosted on crowd-funding platform IndieGoGo, the project offers nine sponsorship levels. Each level includes novelty “rewards” for donors, ranging from stickers to t-shirts to a trip to Haiti. The rewards are unique, innovative and hands on, giving donors a sense of ownership in the project. For just $2,500, an investor can travel to Haiti (all inclusive) to see the life changing benefits first hand.

The Khlor Glen is a simple unit that turns salt water into chlorine. The chlorine treats infected water, removing deadly impurities and toxins in just one hour. It’s solar powered and easily used in remote areas, where clean water is most needed. “It will also impact malaria zones as it can be used as a bug repellant and protect from disease,” says founder John Hays. “Even just using the chlorine produced by the unit as a sanitizer can cut down on so many infections that the natives in these areas don’t even know exist.”

In the last eight years, Hays PureWater distributed over 4,000 purifying units around the world, changing entire communities by implementing this system. It’s proven to work. Hays builds each system with the help of a dedicated group of volunteers. Nothing is outsourced, ensuring the most effective product for the lowest cost. Now all they need is help from their community to change the lives of those in need once more.

See the crowd-funding campaign here: https://www.indiegogo.com/projects/hays-purewater-providing-clean-water-globally

ABOUT Hays PureWater
In 2006, after traveling around developing nations on missions trips, John Hays began to create a low cost, portable solution for water purification. John, who worked with municipal water works for over 30 years, put his experience to use and developed the Khlor Gen system. Through the years, the design and look has been changed and improved, but the mission has stayed the same. The organization exists to provide people with clean water, reaching out to them through word and deed. Eight years and 4,000 units later, that mission continues full steam ahead. For more information, logon to www.hayspurewater.com.

 

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Contact-Details: TJ Widbin
tj@hayspurewater.com
319-470-7391

Entertainment, Food & Beverage, Technology, Web 2.0

Shake-It-Up! Bar Drinks Re-imagined!

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Shake-It-Up!

Shake-It-Up! Bar Drinks Re-imagined!

SALEM, N.H. – June 23, 2014 – EvrApps, Inc. announces the availability of its newest iOS App, Shake-It-Up!, available now at the Apple App Store.  The free app allows users to build a bar with what they have on-hand and shows only the drinks they can actually make.

Shake-It-Up! allows users to serve up drinks in a fun Tiki Bar Setting and create their own custom bar by simply touching on the alcoholic or non-alcoholic ingredient and dragging it to their bar.  For their personal Shake-It-Up! experience they can also choose their own look from a variety of Tiki Backgrounds.  Once they create their bar they can touch the Shaker or simply give the device a Shake and Shake-It-Up! will display the drinks they can make.  Once their unique drinks are displayed they will have the option to filter the drinks by type, such as Shot, Punches, Highball, etc. touching the drink will show them to make it.  For that social experience, favorite drinks can be shared with friends and family via Facebook or Twitter!

“My vision was to empower people with a tool that would help them be the hit bartender at the party.  With Shake-It-Up! we did just that!”, said Mike Peters, Program Manager at EvrApps.  Mike continued by saying, “We have found that our users create bars with different ingredients for different reasons. For example, a bar with Mom’s favorite fruity drinks, a bar for Dad’s Whiskey favorites and don’t forget the non-alcoholic ones for grandma. We have truly empowered the bartender.”

With the free version, users will have the ability to create up to 3 bars for family members, friends or any event.  As your bar needs grow, additional bars can be purchased in packs of 3 or 10.  There is also a premium version available which includes the complete Shake-It-Up! Bar Book of over 6,000 drinks and 8 additional backgrounds.

“We understand that a liquor cabinet gets filled with bottles bought once, for some obscure drink,” explained Claudia Skilton, CEO, EverApps.  “With the great features in Shake-It-Up! now no one has to wonder what to do with those bottles, now they can Shake up a drink with what they have.”

Shake-It-Up! is now available to download for free from the Apple App Store. An ad free version can be purchased for $.99 and a premium version is available for $1.99. All versions are compatible with the iPhone, iPad and iPod Touch and require iOS v6.0.1 or later.

For more information regarding Shake-It-Up!, to view screen shots or download the free app visit the Apple App Store.  For more information regarding EvrApps, Inc., please visit their website at www.evrapps.com.

About EvraApps, Inc.

EvrApps, Inc., headquartered in Salem, New Hampshire, is an app development company committed to providing simple easy to use apps for the mobile community.  It is the company’s goal to empower mobile users with easy to use apps that make a difference!

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Press Contact:
Claudia Skilton
EvrApps, Inc.
pr@evrapps.com
844-387-2777
http://www.evrapps.com

Food & Beverage

Belle’s Big Adventure Airstream Road Trip

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In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama

Elkmont, AL, March 18, 2014 — In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama. Belle Chevre will embark on the nationwide tour in an Airstream from their new creamery location in Elkmont, Alabama on March 21st, and with a christening at their newest retail location in downtown Huntsville, Alabama. The tour will marked by stops along the way at Whole Foods Markets sampling their award-winning cheeses and Chevre cheesecakes.

Belle Chevre is driving cross-country, in partnership with Airstream, manufacturer of the iconic “silver bullet” travel trailer, to spread the goat cheese gospel about their creative and capricious goat cheese products. Cheese lovers will be able to learn more about our products, how they are made, where, and why, and, most importantly, get to sample them. Belle Chevre intends to spread the word that goat cheeses are an extremely healthy choice, and are one of the world’s most versatile cheeses, going easily in recipes from breakfast to dessert.

“Belle Chevre has been recognized as a cult brand with dedicated customers nationally. We couldn’t think of a more fun and engaging way to get out and make new friends and see loyal fans than by sampling our delicious products,” says Tasia Malakasis. “And we couldn’t envision a better travel partner than Airstream as their quality and history is admired by so many but especially us at Belle Chevre,” Tasia continues.

The cross-country trip can be followed via an interactive map on Belle Chevre’s web site at http://www.bellechevre.com/belles-big-adventure/

The company will be chronicling the trip with video, social media and musings from the traveling mascot, Valentine The Goat.

About: Belle Chevre has been recognized and applauded by everyone from the American Cheese Society (for excellence in craftsmanship) and the Good Food Awards (for excellence in sustainability) to the Today Show and Oprah Magazine. With 25 years of cheesemaking experience under their belt, this passionate group of artisans has nearly 100 national awards and is a favorite of the nation’s most savvy cheesemongers. Their unique selection of handmade cheeses go far beyond the classic log to include sweet breakfast chevres, cheeses marinated in olive oil and herbs, a chevre cheesecake, and DIY cheese kits.

About Airstream
Airstream, manufacturer of the iconic “silver bullet” travel trailer, is the longest-tenured recreational vehicle manufacturer in North America. Following founder Wally Byam’s credo, “Let’s not make changes, let’s only make improvements,” Airstream has remained a timeless classic. Byam’s vision for Airstream trailers was to use these design- and quality-driven products to allow people to dream, travel and explore the open road. A subsidiary of Thor Industries, Airstream is based in Jackson Center, Ohio, where a team of craftsmen remains dedicated to preserving the brand’s legendary reputation for quality and innovation. For more information, please visit www.airstream.com, call 877-596-6111 or contact Airstream, Inc., 419 West Pike Street, P.O. Box 629, Jackson Center, Ohio 45334.

More news about Airstream, our dealers and current travel trailer and touring coach models can be found at www.Airstream.com. For the latest news on Airstream, “like” us on Facebook and follow us on Twitter @Airstream_Inc. . You can also stay connected with adventure-loving techies and learn about inspiring on-the-road experiences through Airstream’s Live Riveted Mobile App.

Contact:
Kata Gregg
Belle Chevre
18845 Upper Ft Hampton Road
Elkmont, Al 35620
888-549-1665
bbuhr@JMPRPublicRelations.com
http://www.bellechevre.com/belles-big-adventure/

Food & Beverage

Four Easy Steps to become a Foodie in a Flash and get ready for the Holiday Season

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Convenient short cuts minimize effort and maximize the culinary experience.

Parsippany, NJ, USA (September 7, 2013) — Aspiring food enthusiasts would love nothing more than to spend hours searching for the perfect ingredients to whip up masterpieces in their own kitchens. But the truth of it is that you don’t have to commit much of your time to embrace the foodie lifestyle. From using handy apps, to selecting ready-made home-style ingredients, here are some convenient short cuts to minimize effort and maximize the culinary experience.

GO PREMIUM
The essence of being a foodie is seizing those chances to make the ordinary, extraordinary. Higher quality foods tend to be more flavorful and rich, and can easily add a wow factor to everyday meals. Go easy. Start by substituting a couple of premium-grade ingredients per recipe. Opt for heirloom tomatoes instead of standard red varieties; sea salt over your regular table salt; or preserves when the call is for jelly. According to Ronna Welsh, chef and founder of Brooklyn’s Purple Kale Kitchenworks, starting with high-quality ingredients will make you a better cook and you’ll be more satisfied with the results.

THE SUPERMARKET IS YOUR FRIEND
A farmer’s market is a great source of fresh foods – and believe it or not, so is your local supermarket. More of your favorite mainstream brands are listening to shoppers’ desire for products that use natural and choice ingredients. How do you find these products as you stroll the store aisles? Look for shorter ingredient labels. Take for example Farmer’s Garden by Vlasic line of premium pickles. The classic American brand has gone back to basics with a selection of artisanal pickles. The label on the back of the mason jar reveals a simple yet powerful recipe that includes fresh cucumbers, garlic, carrot and pepper slices, and natural herbs and spices to deliver a top-quality pickle.

MAKE YOUR FARMER’S MARKET WORK FOR YOU
When you find yourself with a little more time available, such as on weekends, go local and explore the closest farmer’s market. Your vendors are a great source of knowledge, so get to know them. They will gladly tell you what’s in season, help guide your purchase selection, and give you some insider’s cooking and paring ideas. In fact, show up with a menu for a dish you have planned and they’ll point you in all the right directions so that you can fill your shopping basket in mere minutes.

AT YOUR FINGERTIPS
Food bloggers, brands, columnists, you name it! These serious foodies have already done the homework for you and are willing to share their insight – for free! Just by typing in a few key words in a search engine bar, the limitless library of recipes and foodie guidance is literally at your fingertips. Scour the internet for recipes, seasonal dishes, pairing advice, cooking tips, entertaining ideas, and more. Technorati.com lists more than 17,000 food blogs, so be strategic. Start by visiting the top 10 on the list. When you find bloggers you can relate to, keep going back to their sites for more and feel free to ask them for help. Most of them came from other professions and found their passion along the way, like SassyRadish.com or WhiteOnRiceCouple.com, so they know what it’s like to start out fresh. And since the smart phone and tablet are the latest “must-have” tools in the kitchens, don’t forget to visit food sites such as Bon Appétit and Serious Eats to find top food apps worth downloading.

Media Contact:
Mary Sudasassi
Pinnacle Foods Group, LLC
399 Jefferson Road
Parsippany, NJ 07054
305-448-6163
mary.sudasassi@rbbpr.com
http://www.farmersgardenvlasic.com

Food & Beverage

Creative twists can add a “Wow Factor” to your Labor Day Menu

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Suprising food pairings that are sure to excite the taste buds.

Parsippany, NJ, USA (August 31, 2013) — The stress of planning your Labor Day menu can turn the special holiday into a chore. But whether you’re barbecuing in the backyard or tailgating before the big game, adding a creative twist to your favorite dishes can instantly turn your social gathering into a memorable event – no extra effort necessary.

It’s all about bringing an unexpected ingredient into the mix. Have you ever thought about using powerful flavors in extraordinary new ways such as topping a cake with barbecue sauce, using jalapenos to make ice cream, or perking up deviled eggs with pickles?

Here are four favorite flavorful ingredients and some unpredictable new ways to use them for a Labor Day menu surprise:

1. Pickles – While you love them all year long, pickles are among the royalty of condiments. Why not let them hold court in dishes where you might not usually expect them? Start with pickles that celebrate the essence of freshness, such as Farmer’s Garden by Vlasic in Kosher Dill Spears or Zesty Garlic Chips. Made with farm-grown cucumbers, hand-picked garlic, carrots, peppers, herbs and spices, each jar is delivered fresh to your grocery store. Free of preservatives and artificial colorings, they’re naturally low-fat and low-calorie. Toss pickles on the grill or use them to add zing to favorite dishes like deviled eggs.

2. Barbecue sauce – Grilled goodies surely would not be the same without barbecue sauce. It makes burgers bodacious and wings take flight. But imagine that spicy, savory punch paired with the intense richness of dark chocolate for a startling culinary match made in heaven. Barbecue sauce adds moisture and excitement to your favorite chocolate cake or cupcake recipe (http://www.thedormesticgoddess.blogspot.com/2012/07/chocolate-barbecue-sauce-cupcakes-with.html).

3. Watermelon – Plenty of fresh fruits find their way onto your plate, but few carry the weight (literally and figuratively) of this staple. Watermelon is a great ingredient for everything from salads and salsa to cocktails and Asian-style stir fry. You can even toss a wedge on the grill. Simply brush the edges with oil first to prevent sticking, grill just enough to warm the melon and add some grill marks, and then top it with thinly shaved prosciutto and blue cheese crumbles for a sweet and savory appetizer.

4. Jalapeno peppers – You love them on nachos and they wake up any omelet, but have you ever thought of adding jalapenos to ice cream? The combination of heat from the peppers, sweet from other ingredients such as fruit, and the coolness of the frozen treat make for a stimulating and unique experience. Pull out your ice cream maker and whip up a batch of chocolate jalapeno ice cream or mango-jalapeno sorbet. It’s easy to find such recipes online and in no time at all, you’ll create a dessert that’s both hot and cold and will keep people talking until Christmas.

If you’re ready to get adventurous with your ingredients, try this deviled egg recipe from Vlasic, which marries two tastes into one blissful union of flavor:

DEVILED EGGS PICKLE BOAT

Ingredients:
– 6 eggs
– 1 teaspoon of mustard
– 3 tablespoons of mayonnaise
– 1 tablespoon of chives
– 1/2 a Farmer’s Garden Kosher Dill Half, finely chopped
– 2 pieces of red pepper from the Farmer’s Garden jar, finely chopped
– 1/2 Farmer’s Garden Kosher Dill Half, sliced thin into half moons for garnish
– Salt and pepper to taste

Directions:
Boil or steam the eggs for 13 to 15 minutes. Immediately remove the eggs from the hot water and place in ice water to cool. When eggs are cool enough to handle, peel the shells, and split the eggs in half, separating the yolks from the whites.

Place yolks in a bowl with mustard, mayo, salt and pepper, chives, chopped pickles and chopped red pepper. Mix until smooth and creamy. Set aside.

Place two half-moon pickle slices in each egg white half. Fill remaining egg white with yolk mixture, using a spoon or a piping bag. Top deviled eggs with fresh parsley and chill until ready to serve.

Log on to http://www.farmersgardenvlasic.com/recipes for more great pickle recipes.

Media Contact:
Mary Sudasassi
Pinnacle Foods Group, LLC
399 Jefferson Road
Parsippany, NJ 07054
305-448-6163
mary.sudasassi@rbbpr.com
http://www.farmersgardenvlasic.com

Food & Beverage, Healthcare, Retail, Society

New ALL BUT GLUTEN™ Baked Goods Launches During Celiac Awareness Month for Canadians on a Gluten-Free Diet

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May is Celiac Awareness Month and, just days after first appearing on the shelves of major Canadian retailers, new All But Gluten™ baked goods are receiving rave reviews from consumers following a gluten-free diet. These great tasting products were created by the talented product development team at Weston Bakeries in collaboration with respected nutrition experts and are manufactured in a dedicated gluten-free facility. They meet Health Canada’s gluten-free regulations and are certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP). All But Gluten™, is one of the first brands to bear the GFCP mark, making it easier for consumers to identify safe gluten-free products.

All But Gluten™ products are also dairy-free and Kosher.

Safety, taste and nutrition are the three pillars of the All But Gluten™ brand. “The breads, focaccias, pizza shells and muffins are enriched with vitamins and minerals and are a source of fibre,” says Shelley Case, registered dietitian, international celiac disease expert and consulting spokesperson for All But Gluten™. “This is an important feature of All But Gluten™ because many gluten-free products on the market are not enriched and often lower in iron, B vitamins and fibre,” states Case.

Unlike most gluten-free baked goods, All But Gluten™ can be found in the fresh bakery section, not the frozen section of major Canadian retailers. Consumers following a gluten-free diet really miss delicious baked products and now they can stroll down the aisles that were previously off limits. The All But Gluten ™ brand invites consumers to ‘Rekindle your love of baked goods.’

The line includes Whole Grain Loaf, Cinnamon Raisin Loaf, Sliced White Loaf, Roasted Onion Focaccia, Rosemary Focaccia, Plain Pizza Shells, Carrot Raisin Morning Muffins, Mini Brownies and Coconut Macaroons.

About ALL BUT GLUTEN™ 
All But Gluten™ baked goods are delicious gluten-free products from Weston Bakeries. They are made in a dedicated gluten-free facility and certified gluten-free by the Canadian Celiac Association’s Gluten-Free Certification Program. The breads, focaccias, pizza shells and muffins are enriched with vitamins and minerals and are a source of fibre. They are also dairy-free and Kosher. Consumers can purchase All But Gluten™ baked goods fresh, not frozen, in the fresh bakery section of major Canadian retailers. To learn more go to http://www.AllButGluten.ca.

About the Canadian Celiac Association
The Canadian Celiac Association, founded in 1972, is the national voice for people who are adversely affected by gluten, and is dedicated to improving diagnosis and quality of life. The association has 28 chapters across the country that provide volunteer-led services to individuals with celiac disease and gluten sensitivity through education, peer counselling, special events and advocacy. The Gluten Problem: Found. Treated. Cured.

About Shelley Case, RD 
A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Professional Advisory Board of the Canadian Celiac Association and Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States. Shelley is the author of the national best seller Gluten-Free Diet: A Comprehensive Resource Guide.

Contact Details: Tricia Ryan
The Gluten-Free Agency
2289 Lakeshore Blvd West
Toronto, ON M8V 3Y2
416-259-6611
tricia@thegluten-freeagency.com

 

Food & Beverage

Pete Evans Launches Natural Raw C Coconut Water

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Pete Evans, chef, health advocate and star of Seven’s hit series, My Kitchen Rules announces the launch of 100% Natural Raw C Coconut Water.

The Ponds, NSW (Australia), February 21, 2013 — Pete Evans, chef, health advocate and star of Seven’s hit series, My Kitchen Rules announces the launch of 100% Natural Raw C Coconut Water.

“We’re thrilled to have one of the food industry’s most creative, charismatic and healthy stars join the team”, Natural Raw C co-founder, Scott Mendelsohn said in a statement.

Pete Evans’ personality and passion for healthy products are a fantastic fit for Natural Raw C and we look forward to working together’. Scott added.

The increased demand for coconut water worldwide is due to its natural hydrating qualities and a great source of nutrients including calcium and magnesium. Coconut water also contains the same amount of potassium as a banana.

Packaged in a unique re-sealable tetra pak, Natural Raw C coconut water is the water (not the milk!) found in seven month old green coconuts sourced directly from Thailand. It is totally pure and 100% natural with no added sugar, preservatives and is fat and cholesterol free.

“The recent explosion of the coconut water category can be explained relatively simply; it meets growing consumer demands for natural, healthy products”, comments Pete Evans.

We have been enjoying coconut water in my house for some time now, straight from imported coconuts so when an opportunity to launch a packaged version for all Australian families to enjoy, I jumped at the chance. My partners in Natural Raw C have the business experience and the same passion for coconut water, keeping it pure and healthy, as I do and we are very proud to share this with the Australian public”.

Natural Raw C is available in two re-sealable sizes, 330mL and 1Litres. The 1 litre stock is being rolled out across Australia now with the 330mls being available by the end of February. It is also being stocked at BU Organics, Pete Evans new health food store in Bondi Junction, Sydney.

Evans and the Natural Raw C team will also donate a portion of profits to both a local and overseas charity providing to help disadvantaged children.

Home


http://www.facebook.com/rawc.com.au

About Natural Raw C:
We are a company whose goal is to provide our customers with natural, healthy, and refreshing products! We work sustainably hand in hand with nature to ensure quality and freshness in all of our products.

Our Vision is to become leaders in the natural beverage industry, leading the competition, and becoming a ground-breaking company in Australia’s green and sustainable market. We will provide natural products obtained through sustainable, socially responsible, ecological and processes, whenever possible.

Our Mission is to create a leading company that manufactures and provides consumers with healthy and refreshing natural beverages. We want to work sustainably with the elements that Mother Nature provides us, minimizing waste, transportation and making reasonable use of the natural resources so that this way we join hands with all those organizations and individuals who make an effort every day to make this world a better place.

Meet the Team:

Scott Mendelsohn, Director

Scott brings a wealth of business knowledge and creative strategies to market and to promote the Natural Raw C product line in a way that is honest and entertaining to the consumer. He is well known for his 15 years of work in the textiles industry and now enjoys stitching great tasting beverages. email:scott@rawc.com.au

Dennis Ghetto, Director

Dennis brings new ways of thinking and that complements the management team. His business experience in financial management and growing businesses combined with a solid background in the FMCG industry is a winning recipe for Natural Raw C growth. email: dennis@rawc.com.au

Pete Evans, Owner

Pete is a well renowned chef, health advocate and star of Seven’s hit series, My Kitchen Rules. Pete’s personality and passion for healthy products are a fantastic fit for the team. His food industry experience will help the team grow, develop and maintai n quality product for the end consumer.

Press & Media Contact:
Dennis Ghetto, Director
Natural Raw C
26 Wolgan Street
The Ponds, NSW, 2769 – Australia
0400 604 565
dennis@rawc.com.au

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Business, Consumer Services, Food & Beverage, Retail, Society

Hungry Globetrotter Sources Artisan Ingredients from Premier Partners for Worldly Culinary Adventures

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As he walked the floor at the San Francisco Fancy Food Show last week, Vijay Rajendran, founder of the recently launched and rapidly growing global gourmet retailer, Hungry Globetrotter was in search of sourcing high quality ingredients from around the world. His culinary tourism company is dedicated to creating a true experience of regional cuisine in monthly meals delivered directly to members’ doorsteps through diner’s taste buds.

“Featuring truly authentic cuisine often includes hard-to-find ingredients that people may find intimidating, or may not have even heard of,” said Vijay. “The companies we partner with don’t just help us make these ingredients more accessible, they also perpetuate the enthusiasm and excitement around preparing exotic meals in our own kitchens.”

For Vijay, the show provided a chance to meet face to face with new partners to collaborate and share Hungry Globetrotter’s vision of bringing culinary tourism home. Aside from providing delicious monthly meals, Hungry Globetrotter also provides a platform for global retailers of spices, sauces and other shelf-stable items that reflect the flavors of their international destinations, and provide a platform for them to reach a globally engaged culinary audience. Three top partners to watch for in Hungry Globetrotter’s upcoming monthly mailings include:

Spicely: With a new Market Street location recently opened in San Francisco, Spicely shares Hungry Globetrotter’s mission to bring a vast array of flavors used in dishes around the world to gourmet lovers’ plates everywhere. Committed to using only the freshest, natural ingredients and planet-friendly packaging and maintaining the highest standard of production possible, the company is positively affecting the landscape of fine international foods. Spicely’s products are included in Hungry Globetrotter’s South Indian and Japanese samplers.

Wholesome Kitchen: Boasting premium quality dried vegetables and fruits, nuts and exotic grains and spices, each featured product is exclusive to Wholesome Kitchen’s product line. The company also adheres strictly to an ethical code focused on integrity and excellence, offering ingredients that are accessible and easy to use, while authentically reflecting the cuisine of their exotic origins. Wholesome Kitchen’s products are featured in Hungry Globetrotter’s Moroccan and Argentine mailings.

Casa de Chocolates: The Berkeley-based company is driven by a passion to support quality, sustainably farmed cacao products and thus, empowering the growers in Latin America to continue these practices. The mission is not just about great chocolate; it’s also about helping chocolate lovers appreciate the traditions and ancient origins of the treat within the Americas. Hungry Globetrotter members can savor Casa de Chocolates products in the Mexico box.

Hungry Globetrotter connects home chefs, culinary enthusiasts, families and busy professionals with the flavors of the world in the comfort of their own home. With easy to follow recipes, preparation tips and shopping lists, anyone can create an impressive international meal with ease and convenience. Shipped products are non-perishable, branded specialty food products that have been carefully selected and tested for quality.

After delivering the key ingredients to get the meal started, Hungry Globetrotter helps consumers locate hard to find components with local shopping tips. The company also offers many of the flavorful ingredients on the Hungry Globetrotter website, so repeat meals can be easily created, any time.

Signing up for the monthly food delivery service can be easily done online at www.hungryglobetrotter.com. Many customers love the excitement of seeing a Hungry Globetrotter box on their doorstep. As the holidays approach, the service makes a unique and delicious gift also.

About Hungry Globetrotter
Hungry Globetrotter is an online specialty food retailer and gourmet food subscription clubthat helps home chefs; busy professionals and families enjoy the flavors of the world from the comfort of their own kitchen. Highlighting one international culinary destination each month, the subscription service provides quality ingredients, easy to follow instructions, shopping lists and educational cultural information about each cuisine. Hungry Globetrotter believes that life is too short for food to be boring. Launched in September 2012, Hungry Globetrotter is based in San Francisco, California.

About Vijay Rajendran
Vijay’s own exploration of the world through food has grown through his experience living in six countries and visiting more than two dozen others. He left his career in management consulting to focus on sharing the unique flavors of his favorite destinations through delicious dishes and great food brands many American diners may have yet to discover. Vijay started Hungry Globetrotter as a food and travel blog in 2010. When he realized how many people lived only vicariously through culinary tourism by watching travel and cooking shows, browsing international cuisine apps, and reading magazines only to salivate about the great food in fascinating locations, he set out to provide a carefully selected, curated gourmet adventure through the world’s cuisine.

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MEdia Contact:
Lauren Eastman, Issima! PR
Lauren@issimapr.com or 415.867.7664

 

 

Consumer Services, Entertainment, Food & Beverage, Internet & Online, Marketing, Society, Software, Technology, Travel

LIFESTYLE Los Cabos Ready to Capture Increased Traveler Demand with New Website, Free Travel App and Addition of New Luxury Villas

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LIFESTYLE Los Cabos, leading luxury villa vacation rental provider and property and destination management company based in Los Cabos, Baja California Sur, Mexico, has entered into 2013 ready to satisfy the increasing demand of internet savvy travelers with a completely revamped website, a free Los Cabos travel app, and with new luxury vacation villas added to their inventory.

“90% of bookings today we receive on-line, 40% of those are our return customers, and 50% are new customers, who before making a reservation, make an on-line research about the destination, special offers, villas, and the provider itself. Many times travelers communicate with us on Twitter @LifestyleVillas, Facebook, Pinterest and/or TripAdvisor, in order to see our villas and services, other customer’s feedback and that we are a trusted vacation rental provider to whom they are willing to trust planning their vacations in Mexico.”

In comparison to around 30% of reservations received by the phone 3 years ago, today only 10% of guests call in to reserve their stay, explains Alejandro. “We acknowledge the importance of internet in our everyday lives, that’s why our core upgrade in service offerings was to completely revamp our website, make it user friendly and with responsive web design. We created a Free Lifestyle Villas travel App as well, which gives any Los Cabos traveler all the information about Cabo San Lucas and neighboring towns, landmarks, restaurants, activities, and events, besides that the app gives our guests a handy tool to reach their concierge, see Villa amenities, order in-villa Private Chef services, spa treatments, order transportation and other services anytime they want, wherever they want.”

Besides technology aspect of their business, Lifestyle Villas added new exclusive private villa residences to their portfolio. Lifestyle Villas’s villa rental program consists of a carefully selection of stunning beachfront, ocean and golf view villas and condominiums in Los Cabos’s most prestigious developments which have been standardized & are complimented with added value services for guests. On the contrary to most local villa rental companies, Lifestyle manages their inventory directly, and with this is able to maintain superb quality standards in every property. Newly added villas are Villa Pacificaand Villa Buenaventura, both 5 bedroom ocean view villas in exclusive gated community Blue Sea, and Villa Pericu and Villa Guaycura, two 5 bedroom private villas located in the Punta Ballena luxury residential community, which is home of Esperanza, an Auberge Resort.

LIFESTYLE Los Cabos
LIFESTYLE Los Cabos was the first destination club management company in the area and possibly in the industry. Always a step ahead, today LIFESTYLE is Los Cabos’ most comprehensive turnkey Concierge & Lifestyle Management Company. They have redefined the concept of turnkey services and luxury villa rentals, with quality standards, not found elsewhere. These standards and the dedication to offer one of a kind personalized luxury experiences has helped them maintain the high level of customers and demand.

Their in-house work force has over a decade of experience in the hospitality and management industry, offering their clients something more than just attention to detail and highly personalized service; they ensure peace of mind while in Los Cabos.  LIFESTYLE’S services & divisions include but are not limited to: Maintenance, Landscape, Pool, Carpentry, Masonry, HVAC, Home Inspections, Concierge, Luxury Rentals, Private Transportation, Property, Hospitality & Destination Management services.  All services are executed by their in house team of professionals.

Find LIFESTYLE Villas at:
Website: http://www.lifestylevillas.net 
Facebook: www.facebook.com/LifestyleVillas 
Twitter: www.twitter.com/LifestyleVillas 
Pinterest: www.pinterest.com/LifestyleCabo 
Instagram: http://instagram.com/lifestyleloscabos 
LIFESTYLE e-magazine: http://issuu.com/lifestylevillas

More information about LIFESTYLE Los Cabos and LIFESTYLE Villas:

Alejandro Ordoñez, info@lifestylevillas.net,
Toll Free 1-888-655-9589; US Tel: 619-564-4399, Mexico Tel: 011-52-624-144-4954