Parasite Zapping and the Zapper

Due to a recent upswing in interest in electro-healing modalities, a new updated version of this book has been released as a 115 page ebook from either Amazon or from Barnes and Noble Nook. There is also a paperback version for those who prefer hard copy.

Pinson, AL, March 08, 2018 – Due to a recent upswing in interest in electro-healing modalities, a new updated version of this book has been released as a 115 page ebook from either Amazon or from Barnes and Noble Nook. There is also a paperback version for those who prefer hard copy.

Written on topics about the use of electricity in fighting disease and illness as well as healing, this book offers insights to this growing technology and the potential of health improvements through the use of mild, safe, electric pulses. There has been a number of new sections added to the book and several areas have had recent updates made. The book discusses a history of electro-medicine and the suppression that has been put in place for over 260 years. It also provides a brief discussion of various alternative therapies and various choices that may influence health.

The E-book sells at $9.99 US while the Paperback copy will sell for $17.95 plus shipping and handling cost. The paperback version is expected to be available about the end of March 2018.

More information available at Parasite Zapping and the Zapper

Contact:

David Etheredge

Para Systems, Inc

5537 Balboa Ct.

Lower Entrance

Pinson, AL 35126

1-866-765-5116

http://www.paradevices.com

Mi Rancho® Names Dennis Cole Director of Retail Sales

Industry Veteran with 30 Years of Food Sales and Distribution Experience Selected to Expand Mi Rancho’s Retail Channel.

San Leandro, CA, USA — Mi Rancho® (http://www.mirancho.com), a Bay Area food innovator in the production and global distribution of tortillas and Mexican foods, today announced the appointment of Dennis Cole to the position of Director of Retail Sales. Cole will replace the retired Frank Palladino, who launched Mi Rancho’s retail expansion in 2010. Cole brings 30 years of retail sales and distribution experience to Mi Rancho, mostly in the food and grocery business, and will assume responsibility for Mi Rancho’s expanding retail sales channel.

Cole comes to Mi Rancho from Peet’s Coffee, where he served as Operations Manager – DSD/CPG Grocery Division. Over the past three decades, Cole has worked for a variety of name brands such as Pepsi Cola and Kraft Foods. He also has extensive experience in tortilla sales and distribution having managed retail sales for one of the largest tortilla suppliers in the United States.

“We are delighted to welcome Dennis to the Mi Rancho family,” said Manuel Berber, owner and President of Mi Rancho. “Dennis knows the tortilla business and has the expertise we need to build sales through retail outlets across California and the western US. His tenure in the business also means he has the contacts and expertise to help us expand to other regions when the time comes. Mi Rancho maintains a high standard, both in the quality of our products and in our business relationships, and we know Dennis has what it takes to open the right doors for the Mi Rancho brand.”

“When I was approached about the opportunity with Mi Rancho, I recognized the opportunity to promote an amazing product line,” said Cole. “The Berbers have a real passion for the business and for the quality of their tortillas, and I welcome the challenge of helping promote Mi Rancho as a premium tortilla brand up and down the west coast.”

Mi Rancho has been producing high-quality specialty foods since 1939 and has always used the finest ingredients and centuries-old production methods to make authentic tortillas.

About Mi Rancho
Mi Rancho® is an innovator in the specialty foods market specializing in tortillas and Mexican food products. Founded as a family-run Mexican bakery and grocery store in Oakland in 1939, Mi Rancho started to expand in the 1950s, providing tortillas to local restaurants. Today the company remains family owned and operated by the third generation of the Berber family, with plans of succession to the fourth generation currently working within the company. Mi Rancho produces 4.5 million tortillas each day or 1.3 billion tortillas each year, serving various segments including foodservice, retail, industrial, and international. Despite Mi Rancho’s growth, the company is still operated with a passion for excellence and a commitment to produce the best quality tortillas made from local California ingredients.

For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com