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Kyobo Capital Partners Aid Foundation Responds To Increase In Demand For Emergency Food

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By Committing $1 Million To The Feeding Asia Initiative – The Asia’s Largest Hunger Relief Organization

Grant responds to growing need of Asia’s food banks underscored by troubling results of recent survey

Feeding Asia, Asia’s largest domestic hunger relief organization, announced today that the Kyobo Capital Partners Aid Foundation has donated $1 million to help provide food and groceries to the dramatically increasing number of hungry people in Asia.

Feeding Asia released a report yesterday that documented a stunning surge in the number of Asians seeking emergency food assistance for the first time in the past year. Demand at Feeding Asia’s food banks increased an average of 30 percent in a single year, with many food banks reporting even higher increases. Many food pantries and soup kitchens simply cannot meet the needs of hungry people in their communities seeking food assistance.

A large portion of the Bank of Kyobo Capital Partners Aid Foundation’s grant will be distributed to food banks that provide food and groceries to hundreds of food pantries, soup kitchens, Kids Cafes, senior meal programs and other emergency feeding programs throughout Asia

Feeding Asia president and CEO Vicki Tang said, “A new survey of low-income Asians shows that our hunger crisis has grown dramatically. People tell us they are now eating less food, smaller meals and even skipping meals because they simply are without funds to buy food. Kyobo Capital Partners Aid Foundation has recognized the tremendous strain many Asians face as a result of the economic downturn. We are extraordinarily grateful for this generous donation from Kyobo Capital Partners Aid Foundation.”

“Kyobo Capital Partners Aid Foundation remains focused on providing relevant, meaningful support to help individuals and families navigate difficult times,” said Andrew Ling, Global Community Impact Executive and President of the Kyobo Capital Partners Aid Foundation. “Ensuring vulnerable populations have access to basic services is a critical component to revitalizing our nation’s economy. Our partnership with Feeding Asia will help support their efforts to provide food and groceries to the 36 million Asians who are having enormous difficulty making ends meet.”

About Kyobo Capital Partners
Kyobo Capital Partners is a premier brokerage house in Asia on the fast growth track. We have emerged as a powerhouse in the financial services industry. We started functioning in the stock market an over the years, we grew from strength to strength to become a major player in Asia’s broking services sector.

Today Kyobo Capital Partners is one of the foremost brokerage houses, being a member of various exchanges and commodity markets.

Press Contact:
Kyobo Capital Partners
www.kyobocapitalpartners.com
contact@kyobocapitalpartners.com
+85283542753
Wing’s Building,
110-116 Queen’s Road Central,
Central, Hong Kong

Food & Beverage

Urban Barns Foods Announces MOU With South Korea LED Manufacturer

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Urban Barns Foods Inc. (URBF.QB) (“Company” or ” Urban Barns “) www.urbanbarnsfoods.com, is an emerging company specializing in “CUBIC FARMING” a revolutionary type of farming that dramatically increases yields of vegetables with radically diminished water consumption when compared to conventional farming.

Vancouver, British Columbia, November 05, 2012 — Urban Barns Foods Inc. (URBF.QB) (“Company” or ” Urban Barns “) www.urbanbarnsfoods.com, is an emerging company specializing in “CUBIC FARMING” a revolutionary type of farming that dramatically increases yields of vegetables with radically diminished water consumption when compared to conventional farming. All produce is locally grown in any geographical location and climate. Urban Barns announced today that it has signed a memorandum of understanding (“MOU”) with Wells Communications Inc. (“Wells”) http://www.wellscom.co.kr. The purpose of the MOU is to develop and expand a framework of cooperation between Urban Barns and Wells to develop mutually beneficial programs, projects and activities using LED light fixtures.

Mr. Dan Meikleham, Chairman of Urban Barns, stated that, ‘Wells is the perfect partner to supply advanced technology systems with emphases on LED lights and lighting heat controls for plant production under controlled environment agriculture (“CEA”) to maximize food production using Urban Barns patent pending Cubic Farming growing methods to enable mass production of locally grown vegetables in urban locations.”

Mr. Dae Woo Kim, CEO Wells Communication Inc., added, “We are very happy to enter into co-operation between Urban Barns and Wells on equal terms for developing and subsequent filing for patent protection on novel and innovative systems from successful R & D arising from our joint industry collaboration on Cubic Farming and LED grow lights.”

Urban Barns plans to install Wells LED lights in the first urban growing facilities of its kind in the world using the revolutionary CUBIC FARMING method for commercial production.

About Wells Communications Inc.
Dr. Dae Woo Kim was educated at the Korea University, has a BS in Chemistry, his career has spanned 31 years in visual and display technologies, including 15 years in LED technology. Currently Dr. Kim is the Chairman, Founder and Chief Engineer at Wells Communications. His accomplishments include the LED screen design and installations: Fremont Street Las Vegas which is the largest in the world, LG Time Square in New York, Chicago O’Hare International Airport to name a few.

About Urban Barns Foods Inc.
Urban Barns uses patent pending proprietary equipment to produce affordable vegetables in a secure and controlled indoor environment. By setting up subsidiary facilities and growing locally, Urban Barns can focus on supplying any community, irrespective of the regional climate, effectively reducing shipping times and related spoilage costs. Urban Barns has the unique ability to scale and cater to the demands of all major communities. Our commitment to our consumers is reflected through our motto, “Purely Fresh, Naturally Tasty, and Completely Healthy.” www.urbanbarnsfoods.com and www.cubicfarming.com are registered trademarks and Cubic Farming and Cubic Agriculture are copyright of Urban Barns Foods Inc. All other company and product names mentioned are used only for identification purposes and may be trademarks or registered trademarks of their respective companies.

Forward-Looking Statements:
Except for historical information contained herein, the matters set forth above may be forward-looking statements that involve certain risks and uncertainties that could cause actual results to differ from those in the forward-looking statements. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend” and similar expressions, as they relate to Urban Barns or its management, identify forward-looking statements. Such forward-looking statements are based on the current beliefs of management, as well as assumptions made by and information currently available to management. Actual results could differ materially from those contemplated by the forward-looking statements as a result of certain factors such as the level of business and consumer spending, the amount of sales of Urban Barns ‘ products, the competitive environment within the industry, the ability of Urban Barns to continue to expand its operations, the level of costs incurred in connection with Urban Barns ‘ expansion efforts, economic conditions in the industry and the financial strength of Urban Barns ‘ customers and suppliers. Urban Barns does not undertake any obligation to update such forward-looking statements. Investors are also directed to consider all other risks and uncertainties.

Suzanne Holbrook

Contact:
Urban Barns Foods
7170 Glover Road
Milner, BC, Canada
V0X 1T0
Phone: 403-454-4022
Fax: 604-681-4760
ir@urbanbarnsfoods.com
http://www.urbanbarns.com

Food & Beverage

MagicKitchen.com Offers Ongoing Free Delivery for Regular Customers

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MagicKitchen.com, a national provider of Home-Delivered Prepared Frozen Meals, is proudly introducing free delivery on orders for ongoing regular customers.

Los Altos, CA, October 22, 2012 – MagicKitchen.com, a national provider of Home-Delivered Prepared Frozen Meals, is proudly introducing free delivery on orders for ongoing regular customers.

Starting in June of this year, MagicKitchen.com piloted the concept with existing regular meal program customers and after reviewing the results of the pilot program MagicKitchen.com proudly introduced the program across the board for all customers. This new program is for all customers who order meals on a regular basis, effective October 22nd, 2012.

Any and all customers will receive free delivery on their first order by calling us toll-free at 877-516-2442.

For customers ordering regularly (at least 1 time per month, with orders over $100), there will be no delivery costs for their orders ever again with MagicKitchen.com.

MagicKitchen.com customers do not have contracts and may start and stop their personal meal delivery service at any time.  Also, this program extends to regular gift-giving, for example to an aging parent or a child in college. As long as the $100+ orders are placed each month, the customer will never pay for delivery again with MagicKitchen.com.

MagicKitchen.com President Michelle Tayler comments, “Another great point is that our meal programs are totally custom for each customer and each customer can order whatever they wish, whenever they wish.”

All meals ordered from MagicKitchen.com are covered by our full satisfaction guarantee: If anything you receive from MagicKitchen.com arrives spoiled or damaged it will be replaced.  Anything purchased that is not to your satisfaction will either be credited or replaced in your next order.

About MagicKitchen.com – MagicKitchen.com is a rapidly growing national web-based company that offers a full menu of chef prepared gourmet meals delivered to client’s door nationwide, including Alaska and Hawaii. Founded in 2005, MagicKitchen.com has been revolutionizing the way busy Americans eat with hand prepared HomeStyle and Special Diet meals.  MagicKitchen.com uses only top quality ingredients that are packaged, flash frozen and delivered to the customer’s doorstep. The company also actively participates in community fundraising. Information on the company is available by calling 877-51-MAGIC (877-516-2442) or visiting www.MagicKitchen.com.

Contact:
Melody Scott
MagicKitchen.com
174 Frederick Court
Los Altos, CA 94022
877-516-2442
melody@magickitchen.com
http://www.MagicKitchen.com

Food & Beverage

Urban Barns Foods Begins Hiring Key Operational Team

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Urban Barns Foods Inc. a leading authority on Cubic Farming, for fresh green leafy vegetables, announced today the startup strategy

Vancouver, British Columbia, October 22, 2012 — Urban Barns Foods Inc. (URBF.QB) (“Company” or ” Urban Barns”), a leading authority on Cubic Farming, for fresh green leafy vegetables, announced today the startup strategy to build and operate the first barn situated in the West Island of Montreal, Quebec. Cubic agriculture is a new sustainable agricultural growing practice that can produce commercial volumes in any geographical location and climate.

Mr. Meikleham, Chairman and CFO, stated, “On behalf of the board I am pleased to announce the following key employees and consultants in our wholly owned Canadian subsidiary; Mr. Richard Groome, has been appointed as Canadian President and Strategic Marketing Officer, Mr. Robyn Jackson has been appointed General Manager (Logistics), Mr. Leo Benne, Chief Technology Officer (Agriculture), Mr. Grahame Entwistle, Project Consultant, Agricultural Facilities, Ms. Jo-Ann Gunn, HR & Administration Officer, and Mr. Doug Murray, Investment Relations Consultant.”

Plans are well underway to finance and build the first urban Cubic Agriculture growing facilities of its kind in the world using the revolutionary CUBIC FARMING method and to move into full commercial production starting with Boston Butter lettuce, Basil, Spring Mix and Spinach.

About Urban Barns Foods Inc.
Urban Barns uses patent pending proprietary equipment to produce affordable vegetables in a secure and controlled indoor environment. By setting up subsidiary facilities and growing locally, Urban Barns can focus on supplying any community, irrespective of the regional climate, effectively reducing shipping times and related spoilage costs. Urban Barns has the unique ability to scale and cater to the demands of all major communities. Our commitment to our consumers is reflected through our motto, “Purely Fresh, Naturally Tasty, and Completely Healthy”. www.urbanbarns.com and www.urbanbarnsfoods.com are registered trademarks and Cubic Farming and Cubic Agriculture are copyright of Urban Barns Foods Inc. All other company and product names mentioned are used only for identification purposes and may be trademarks or registered trademarks of their respective companies.

Forward-Looking Statements:
Except for historical information contained herein, the matters set forth above may be forward-looking statements that involve certain risks and uncertainties that could cause actual results to differ from those in the forward-looking statements. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend” and similar expressions, as they relate to Urban Barns or its management, identify forward-looking statements. Such forward-looking statements are based on the current beliefs of management, as well as assumptions made by and information currently available to management. Actual results could differ materially from those contemplated by the forward-looking statements as a result of certain factors such as the level of business and consumer spending, the amount of sales of Urban Barns ‘ products, the competitive environment within the industry, the ability of Urban Barns to continue to expand its operations, the level of costs incurred in connection with Urban Barns ‘ expansion efforts, economic conditions in the industry and the financial strength of Urban Barns ‘ customers and suppliers. Urban Barns does not undertake any obligation to update such forward-looking statements. Investors are also directed to consider all other risks and uncertainties.

Suzanne Holbrook

Contact:
Urban Barns Foods
7170 Glover Road
Milner, BC, Canada
V0X 1T0
Phone: 403-454-4022
Fax: 604-681-4760
ir@urbanbarnsfoods.com
http://www.urbanbarns.com

Food & Beverage

Urban Barns Foods Announces Capital Raise From Private Placement

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Urban Barns Foods Inc. (URBF.QB) (“Company” or ” Urban Barns”), is an emerging company specializing in “CUBIC FARMING” a revolutionary type of farming that dramatically increases yields of vegetables with radically diminished water consumption

Vancouver, British Columbia, October 22, 2012 — Urban Barns Foods Inc. (URBF.QB) (“Company” or ” Urban Barns”), is an emerging company specializing in “CUBIC FARMING” a revolutionary type of farming that dramatically increases yields of vegetables with radically diminished water consumption when compared to conventional farming. All produce is locally grown in any geographical location and climate. Urban Barns announced today that it has completed a private placement with investors to sell 25,000,000 common Class A Shares for total proceeds of $250,000.00.

Dan Meikleham, Chairman of Urban Barns, stated that, “Since listing the Company almost three years ago all previous capital raises were primarily used for Research and Development and audit reporting.” Meikleham continued, “With the results of a Top 4 Independent public accounting firm’s review of our process, the board has decided to move into full commercial production starting with Boston Butter lettuce, Basel, Spring Mix and Spinach. Plans are well underway to build the first Urban Barn of its kind in the world using the revolutionary CUBIC FARMING method.”

Mr. Richard Groome, Director, added, “In addition to the new capital raised, due to our positive progress, our original seed capital investors have converted their $85,000 debt to 18,826,135 common Class A Shares. After the capital raise and the conversion, the total issued and outstanding shares are now 132,769,782 common Class A Shares.”

The securities issued and sold in the private placement will not be registered under the Securities Act of 1933 as amended (the “Act”), and may not be offered or sold in the United States absent registration, or an applicable exemption from registration, under the Act.

About Urban Barns Foods Inc.
Urban Barns uses patent pending proprietary equipment to produce affordable vegetables in a secure and controlled indoor environment. By setting up subsidiary facilities and growing locally, Urban Barns can focus on supplying any community, irrespective of the regional climate, effectively reducing shipping times and related spoilage costs. Urban Barns has the unique ability to scale and cater to the demands of all major communities. Our commitment to our consumers is reflected through our motto, “Purely Fresh, Naturally Tasty, and Completely Healthy.” www.urbanbarns.com and www.urbanbarnsfoods.com are registered trademarks and Cubic Farming and Cubic Agriculture are copyright of Urban Barns Foods Inc. All other company and product names mentioned are used only for identification purposes and may be trademarks or registered trademarks of their respective companies.

Forward-Looking Statements
Except for historical information contained herein, the matters set forth above may be forward-looking statements that involve certain risks and uncertainties that could cause actual results to differ from those in the forward-looking statements. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend” and similar expressions, as they relate to Urban Barns or its management, identify forward-looking statements. Such forward-looking statements are based on the current beliefs of management, as well as assumptions made by and information currently available to management. Actual results could differ materially from those contemplated by the forward-looking statements as a result of certain factors such as the level of business and consumer spending, the amount of sales of Urban Barns ‘ products, the competitive environment within the industry, the ability of Urban Barns to continue to expand its operations, the level of costs incurred in connection with Urban Barns ‘ expansion efforts, economic conditions in the industry and the financial strength of Urban Barns ‘ customers and suppliers. Urban Barns does not undertake any obligation to update such forward-looking statements. Investors are also directed to consider all other risks and uncertainties.

Suzanne Holbrook

Contact
Urban Barns Foods
7170 Glover Road
Milner, BC, Canada
V0X 1T0
Phone: 403-454-4022
Fax: 604-681-4760
ir@urbanbarnsfoods.com
http://www.urbanbarns.com

Food & Beverage

When Two Companies Combine Their Passions: It Creates a Dynamic Duo

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What do you get when two award-winning companies combine their passions? Something extraordinary!

Lithonia, GA (USA), October 09, 2012 — What do you get when two award-winning companies combine their passions? Something extraordinary! At a time when some organizations are beginning to question should employees be required to go through food safety training just like management; This Is It BBQ and Seafood is ahead of the game with the implementation of their employee level training program conducted by the award-winning food safety firm, The Benson Mills Group ( http://www.BensonMillsGroup.com ).

This Is It BBQ and Seafood founded in 1983 is one of Atlanta’s most emerging restaurant chains. The chain and its owners have been locally and nationally recognized for their exceptional hospitality and authentic, home-style recipes; which are never short on down-home southern flavor. In what can be described as a “dynamic duo,” The Benson Mills Group and This Is It came together to embark on a food safety training and auditing program at its six locations with a single, mutual goal in mind: serving safe and delicious food. The program began with six-weeks of training; which had a two-fold approach: classroom training that focused on theory and in-unit training that focused on application. At the inception of the training program an assessment was conducted to determine the employees’ food safety knowledge followed by in-depth food safety training. At the conclusion of the training program a final assessment was conducted to more thoroughly assess the retention of the information presented throughout the entire program. Two-weeks after the final assessment an unannounced training visit was conducted; which allowed Benson Mills Group to engage employees in verbal articulation and demonstration of the food safety knowledge gained through the training program. As an incentive, an individual winner who exhibited the best display of knowledge and demonstration was selected from each location and awarded a $25 gift card.

The training was recognized by This Is It’s management as being very detailed and informative. Management admired the fact that Benson Mills Group ( http://www.BensonMillsGroup.com ) listened to and captured the needs of their organization. What This Is It’s management valued most was Benson Mills Group took their time and worked with the employees and sometimes if needed they worked one-on-one them; the level of interaction the employees received kept them engaged and excited about attending the training sessions each week.

The next program phase for This Is It BBQ and Seafood is the auditing phase. This phase involves several focus areas:
1) Acclimating employees to auditing; which is designed to reduce their anxiety during inspections by local regulatory personnel;
2) Encouraging staff to develop a habit of doing things right the first time
3) Conducting audits that are solution-driven; and
4) Reviewing and revising (if necessary) operating procedures to ensure maximum effectiveness.

The Benson Mills Group is an award-winning food safety firm specializing in food safety training, food safety auditing and commercial cleaning. For more information, call (404) 451-4468 or visit: http://www.BensonMillsGroup.com

Press & Media Contact:
Terri R. Waller, MPA, CFSM, HACCP
Benson Mills Group, LLC
P.O. Box 1238
Redan, GA 30074 – USA
404-451-4468
Terri@BensonMillsGroup.com
http://www.BensonMillsGroup.com

Food & Beverage

Four Easy Steps to Become a Foodie in a Flash

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Convenient short cuts to minimize effort and maximize the culinary experience.

Parsippany, NJ (September 24, 2012) — Aspiring food enthusiasts would love nothing more than to spend hours searching for the perfect ingredients to whip up masterpieces in their own kitchens. But the truth of it is that you don’t have to commit much of your time to embrace the foodie lifestyle. From using handy apps, to selecting ready-made home-style ingredients, here are some convenient short cuts to minimize effort and maximize the culinary experience.

Go premium
The essence of being a foodie is seizing those chances to make the ordinary, extraordinary. Higher quality foods tend to be more flavorful and rich, and can easily add a wow factor to everyday meals. Go easy. Start by substituting a couple of premium-grade ingredients per recipe. Opt for heirloom tomatoes instead of standard red varieties; sea salt over your regular table salt; or preserves when the call is for jelly. According to Ronna Welsh, chef and founder of Brooklyn’s Purple Kale Kitchenworks, starting with high-quality ingredients will make you a better cook and you’ll be more satisfied with the results.

The supermarket is your friend
A farmer’s market is a great source of fresh foods – and believe it or not, so is your local supermarket. More of your favorite mainstream brands are listening to shoppers’ desire for products that use natural and choice ingredients. How do you find these products as you stroll the store aisles? Look for shorter ingredient labels. Take for example Farmer’s Garden by Vlasic line of premium pickles. The classic American brand has gone back to basics with a selection of artisanal pickles in four flavors. The label on the back of the mason jar reveals a simple yet powerful recipe that includes fresh cucumbers, whole garlic cloves, carrot and peppers slices, and natural herbs and spices to deliver a top-quality pickle.

Make your farmer’s market work for you
When you find yourself with a little more time available, such as on weekends, go local and explore the closest farmer’s market. Your vendors are a great source of knowledge, so get to know them. They will gladly tell you what’s in season, help guide your purchase selection, and give you some insider’s cooking and paring ideas. In fact, show up with a menu for a dish you have planned and they’ll point you in all the right directions so that you can fill your shopping basket in mere minutes.

At your fingertips
Food bloggers, brands, columnists, you name it! These serious foodies have already done the homework for you and are willing to share their insight – for free! Just by typing in a few key words in a search engine bar, the limitless library of recipes and foodie guidance is literally at your fingertips. Scour the internet for recipes, seasonal dishes, pairing advice, cooking tips, entertaining ideas, and more. Technorati.com lists more than 17,000 food blogs, so be strategic. Start by visiting the top 10 on the list. When you find bloggers you can relate to, keep going back to their sites for more and feel free to ask them for help. Most of them came from other professions and found their passion along the way, like SassyRadish.com or WhiteOnRiceCouple.com, so they know what it’s like to start out fresh. And since the smart phone and tablet are the latest “must-have” tools in the kitchens, don’t forget to visit food sites such as Bon Appétit and Serious Eats to find top food apps worth downloading.

Media Contact:
Mary Sudasassi
Pinnacle Foods Group, LLC
1 Bloomfield Avenue
Mountain Lakes, NJ 07046-1429
305-448-6163
mary.sudasassi@rbbpr.com
http://www.farmersgardenbyvlasic.com

Food & Beverage

Top Italian Restaurants in Chicago Featured at ChicagoItalianRestaurants.org

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Italian cuisine has developed through centuries of taste buds. Italian cooking usually focuses on four to eight ingredients that, when prepared correctly, often makes lifelong fans of this culinary delight. In Chicagoland there is no shortage of great Italian restaurants. Now there is a great website that features one top Chicago Italian Restaurant every month.

Chicago, IL, August 31, 2012 (Straight Line PR) — Italian dishes are synonymous with the American palette. Kids often grow up being connoisseurs of Italian foods like spaghetti and pizza which opens the door to other Italian culinary delights.

Everyone’s heard of popular Italian dishes such as cannelloni, tortellini, gnocchi, fusilli, ravioli, lasagna, carbonara, pesto, and pasta primavera. The preparation of these dishes is now being done by world class chefs in Chicago who have mastered the art of cooking with ingredients such as pasta, cheese, and tomatoes, as well as chicken, seafood, and Italian sausage.

Italian restaurants have long been common in the greater Chicago area, so there’s no problem finding one. The real problem is – which Italian restaurant to choose? For example, who has the best prices? Who specializes in certain types of dishes? And which place is the closest? How can fans of Italian food find this information, quickly and reliably? The new web site http://www.ChicagoItalianRestaurants.org is designed specifically to answer those questions and more.

“Chicago has thousands and thousands of restaurants,” says Ricco Petrucci, owner of ChicagoItalianRestaurants.org . “We are passionate about Italian food. Every month we feature one top Chicago Italian Restaurant based upon their exceptional menu, ambience and presentation. We have been thrilled by the feedback we have received from online fans of Italian food in the greater Chicago area.”

Fans of Italian Restaurants in Chicago can see a short video, featuring sights of Chicago, and delicious Italian food, online at: http://www.youtube.com/watch?v=DFYQGDdzK0Q

About Chicago Italian Restaurants:
With a passion for everything related to vegan cuisine and dining, ChicagoItalianRestaurants.org is rapidly becoming the place to go online, to find the best Italian Restaurants in Chicago. Featuring full menus, with prices, for Chicago’s finest Italian restaurants, ChicagoItalianRestaurants.org is also a great place for people to leave comments about their dining experiences. To find out more, visit http://www.ChicagoItalianRestaurants.org

Press Contact:
Ricco Petrucci
773.267.0888
info@ChicagoItalianRestaurants.org

Please contact http://www.PressReleaseNation.com for corrections or updates.

Contact:
Dave Lockman
Rich Content
9734 Lincoln Lane
Blaine, WA 98230
360.312.4312
dlock@richcontent.tv
http://www.RichContent.com

Food & Beverage

New Chicago Vegan Restaurant Healthy Diet Menu Featured at VeganRestaurantsChicago.net

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Over the last few years healthy dining has become a very hot trend. Vegan Restaurants have stepped up to service this growing niche. When visiting the “Windy City,” there are a number of Vegan Restaurants worth checking out.

Chicago, IL, August 30, 2012 (Straight Line PR) — Veganism is the practice of abstaining from the use of animal products. Over the past few years Vegan Restaurants have been growing very quickly to service this growing trend. Some of the top athletes in certain endurance sports such as the Ironman competition practice veganism.

Common vegan dishes include falafel, hummus, veggie burritos, veggie stir-fry, and pasta primavera. The preparation of these dishes is now being done by world class chefs who have mastered the art of working with ingredients such as tofu, tempeh, and seitan.

With vegan restaurants becoming ever more common in the greater Chicago area, the problem is no longer whether a hungry vegan can find a nice restaurant. The problem is now which vegan restaurant to choose. For example, who has the best prices? Who specializes in certain types of ethnic-style vegan dishes? And which place is the closest? How can vegans find this information, quickly and reliably? The new web site http://www.VeganRestaurantsChicago.net is designed specifically to answer those questions and more.

“We are huge fans of Vegan Cuisine,” says Andres Reservus, owner of VeganRestaurantsChicago.net . “You have to taste great Vegan dishes to understand why this is the hottest trend in dining. Every month we feature one exciting menu and vegan restaurant in Chicago. We are thrilled by the feedback we have been receiving from our health conscious visitors.”

Fans of Vegan Restaurants in Chicago can view a short video, featuring sights of Chicago, and delicious vegan food, online at: http://www.youtube.com/watch?v=m-m9LWcErb4

About Vegan Restaurants Chicago:
With a passion for everything related to vegan cuisine and dining, VeganRestaurantsChicago.net is rapidly becoming the place to go online, to find the best Vegan Restaurants in Chicago. Featuring full menus, with prices, for Chicago’s finest vegan restaurants, VeganRestaurantsChicago.net is also a great place for people to leave comments about their dining experiences. To find out more, visit http://www.VeganRestaurantsChicago.net

Press Contact:
Andres Reservus
312-527-1211
info@VeganRestaurantsChicago.net

Please contact http://www.PressReleaseNation.com for corrections or updates.

Contact:
Dave Lockman
Rich Content
9734 Lincoln Lane
Blaine, WA 98230
360.312.4312
dlock@richcontent.tv
http://www.RichContent.com

Food & Beverage

Top Chinese Restaurants in San Francisco Honored by ChineseRestaurantSanFrancisco.net

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Chinese food is one of the most popular types of “ethnic” food in America. For those who may be visiting “The City by the Bay”, it’s now easy to prepare online for some of the top Chinese food in the world, in San Francisco’s Chinatown.

San Francisco, CA, August 30, 2012 (Straight Line PR) — One of the ongoing debates in culinary circles is where to find the best Chinese food in the world. While practically every American community hosts Chinese cuisine, many people consider that some of the world’s top Chinese Restaurants can be found in the city of San Francisco – specifically, Chinatown.

Chinatown restaurants are considered to be the birthplace of Westernized Chinese cuisine. Food items such as Egg Rolls and Chop Suey were introduced here, tailored to American tastes. For this, and many other good reasons, the top Chinese Restaurants in San Francisco are often considered the among the best in the world for Chinese food.

“Every month we feature an exciting menu and hotspot for Chinese Food in San Francisco,” said Martin Wong, co-owner of www.ChineseRestaurantSanFrancisco.net . “Our goal is to share our passion for great Chinese food with fans of great Chinese Restaurants in San Francisco, via the world wide web. We take into account everything that creates the culinary experience – presentation, appearance, ambiance and price. We are very excited by this month’s selection.”

Fans of Chinese Restaurants in San Francisco can view a short video, featuring sights of San Francisco, and delicious Chinese food, online at: http://www.youtube.com/watch?v=9nlXIgjlNLk

About Chinese Restaurants San Francisco:
With a passion for everything related to Chinese cuisine and dining, ChineseRestaurantSanFrancisco.net is rapidly becoming the place to go online, to find the best Chinese Restaurants in San Francisco. Featuring full menus, with prices, for San Francisco’s finest Chinese restaurants, ChineseRestaurantSanFrancisco.net is also a great place for people to leave comments about their dining experiences. To find out more, visit http://www.ChineseRestaurantSanFrancisco.net

Press Contact:
Martin Wong
info@ChineseRestaurantSanFrancisco.net
Telephone: (415) 621-3020

Please contact http://www.PressReleaseNation.com for corrections or updates.

Contact:
Dave Lockman
Rich Content
9734 Lincoln Lane
Blaine, WA 98230
360.312.4312
dlock@richcontent.tv
http://www.RichContent.com