Category Archives: Food & Beverage

Consumer Services, Entertainment, Food & Beverage, Internet & Online, Retail, Shopping

DiscountVouchers.co.uk Sources New Dining Out Deals for March

Leave a comment

Online retail codes specialist DiscountVouchers.co.uk is helping Brits to enjoy more eating out for their budgets this March thanks to it sourcing new restaurant deals. Shoppers trust DiscountVouchers.co.uk to save them money at more than 800 retailers and restaurants, with the site this week offering new deals redeemable at famous names Burger King, Pizza Express and Pizza Hut.

Enjoying some quality pizza without spending a fortune can be done this month thanks to the latest deals sourced for Pizza Hut. DiscountVouchers.co.uk has made available new Pizza Hut vouchers which UK diners can use to enjoy 5 Special Pizzas, 1 Special Price. Enjoy an 11”

Italian Meat Feast, Margherita, Veg Supreme, Pepperoni or Hawaiian for just £5 each. Restaurant, Collection or Delivery.

The most popular restaurants feature regularly on DiscountVouchers.co.uk, and this week another top name on show is Burger King. Flame-grilled burgers and sandwiches can be had from the DiscountVouchers.co.uk site right now using new Burger King vouchers to get deals like Get Any £1.99 Sandwich Deal Any Day with a Wild Card.

Another of the UK’s most popular pizza parlours on show in the new deals on DiscountVouchers.co.uk right now is Pizza Express. Families can look forward to fresh pizza and pasta thanks to new Pizza Express vouchers offering 25% Off Your Food Bill and 4 Classic or Leggera pizzas for £20.

Doug Scott, managing director of DiscountVouchers.co.uk, says, “Because we stay on top of all the very latest deals all the time we can offer our users great dining deals like these. The new offers for Burger King, Pizza Hut and Pizza Express can help diners enjoy more for their budget this March.”

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, including stores like Tesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For more information visit www.discountvouchers.co.uk.

###

 

Food & Beverage

In North India Older Rice is Preferred to Newer Rice.

Boiled rice is cooked for most Indian meals and there are numerous unique sorts of rice readily available throughout India, but in Northern India, basmati will be the most well-known one. Rice that is as much as a year old is preferred to new rice. It really is far more highly-priced to buy than new rice a lot of households retailer slightly with the older rice away for special events. Appear out for it subsequent time you visit any with the East Grinstead Restaurants.
When beginning the preparation of rice wash it meticulously in cool water, until the water is rather clean. This indicates that the excess starch has been removed so the final cooked rice product is not as well sticky. Next, strain the rice through a sieve, to acquire rid of all the water. If the draining has not been carried out completely just after it has been soaked for as much as 30 minutes, it’s essential to decrease the volume of water employed when boiling, otherwise the finish cooked product is going to be too mushy.
Now, the water must be boiled within a pan with a level bottom plus the lid has to become tight fitting. When you do not wish to measure out the rice exactly you must have about 3 cm’s of water over the height in the rice.
When the water is brought towards the boil and soon after about 20 seconds the lid should be closed and the heat decreased heat to an absolute minimum as well as the lid ought to be tight. The cooking should proceed for about fifteen minutes or till all the water has disappeared.
When the boiling period is up open up the lid slightly and pluck out a number of grains from the rice. To ensure the rice is appropriately cooked, squeeze the rice amongst your fingers and thumb. It need to not feel gritty. If it’s a bit gritty, place a little amount of water on the rice shut the lid down tightly and continue cooking for a further five minutes. Enable it to ‘rest’ or ‘stand’ for a 5-10 minutes. This tends to make sure that all the rice is evenly cooked.
Lastly, stir it up with an implement to make it fluffy in appearance and after that serve hot with dal or any type of fish, meat or vegetable curry.
When you feel it really is necessary to reduce the carbohydrates within the rice then boil one cup of rice to around 5 cups of boiled water. Bring to the boil and continue boiling vigorously for around six minutes, until the rice is pretty much cooked. Then drain all the water off fully applying a strainer. Place the rice into an proper serving bowl and cover it over using a lid. It should not be served for about about eight minutes. Indians by no means place cool water onto recently cooked rice, as it is only eaten when it really is hot.

This article was written by Jane Kelly, for great East Grinstead Restaurants, check out Nizam based at 42 High Street, East Grinstead, West Sussex, RH19 3AS

Food & Beverage

Indian Food May be Wholesome and Wholesome

With all the publicity about obesity and diet program currently, individuals usually believe ahead of they consume. They’re finding far more health conscious than earlier days, which is on account of the boost in awareness regarding the positive aspects of becoming and feeling fit. Conventional Indian food for example that provided at Indian restaurants in West Sussex will not favour people who are attempting to shed weight. This really is on account of the reality that the process of preparation of these dishes often involves frying in oil or the use of ghee.
On the other hand, Indian restaurants are taking into account the preferences that folks have if they may be well being conscious. You’ll find specified procedures utilised to cook the food that ensures the ghee is utilised in smaller amounts and some ingredients aren’t fried applying oil.
If you are trying to shed weight, then you need to prepare Indian food within a specific manner. The very first point to complete just isn’t to deep-fry any food at all. The term deep-frying truly suggests that the ingredients are essentially soaked in the oil for a longer period. You could use less oil and just rapidly douse the ingredients such as spices and vegetables swiftly in to the pan and after that remove them allowing any excess oil to drip onto a separate dish. By preparing food in this manner, the food will probably be far healthier, as you might also acquire many of the advantages that oil delivers for your well being.
In relation to the preparation of meat, which has to be browned, then this should really be performed by initially putting some oil which include sunflower oil inside a very good good quality non-stick pan. Do not be tempted to utilize also considerably with the oil but just daub the outer surface with the pan using a tiny amount of it. This smaller quantity of oil will likely be sufficient to brown the meat and not soak into it. Coconut oil and creams should really be avoided fully as they will hinder any attempts at weight-loss. Dishes for instance those that are discovered in South India, rely on coconut solutions as a flavour enhancer. On the other hand, yogurt could be made use of as a substitute.
Tandoori recipes are packed with low calories and low carbohydrates as oil is absent within the cooking method. Chicken, prawns or fish is usually mixed with plain yogurt as well as the many spices including cumin, coriander, turmeric, garlic, ginger and chili to boost the taste and the dish is usually booked for about a single hour. It could be served with a mixed salad and some fresh squeezed lemon.
If you favor vegetarian food or you don’t wish to eat also significantly meat because it features a high amount of calories, there are numerous recipes that just use pulses and vegetables. These recipes, if prepared properly, is often incredibly tasty and can be eaten in bigger amounts thanks to their low calorie count.

This article was written by Jane Kelly, for great Restaurants in West Sussex , check out Nizam based at 42 High Street, East Grinstead, West Sussex, RH19 3AS

Food & Beverage

Yogurtland Hires New Director of Real Estate for the East Coast

Leave a comment

Franchise Industry Real Estate Veteran Joins Yogurtland Team.

Anaheim, CA (USA), Friday – March 09, 2012 — Yogurtland ( http://www.yogurt-land.com ), the leading self-serve frozen yogurt provider in the U.S., announces the recent hire of Tony Ozelis as director of real estate for the East Coast. Ozelis, a native of Long Island, has more than 25 years of experience working in franchise real estate in the East Coast region. With a primary focus on New York and New Jersey, the first objective on Ozelis’ radar will be to help the franchise system expand, with plans to open 20 new stores throughout the East Coast by June of this year.

As the real estate developer responsible for bringing franchise giant 7-11 to New York City for the first time in 2005, Ozelis brings an impressive franchise real estate background to Yogurtland. His career began in 1985 when he worked for Pizza Hut, Inc. as a senior real estate representative. Ozelis later became the real estate manager for Boston Market (which was known as Boston Chicken at the time), before he joined Best Friends Pet Resorts, a national pet care chain, as the national director of real estate. He was later recruited by Wendy’s International where he oversaw franchise development for the state of New York.

As part of Yogurtland’s plan to expand to more than 1,000 total locations by the end of 2017, Ozelis will focus on expansion in the Tri-State area surrounding New York City.

“I’m looking forward to joining the Yogurtland team and helping the company achieve its goals for franchise growth on the East Coast,” Ozelis said. “This is an exciting time for Yogurtland and I’m hoping to lend my expertise in real estate selection and franchise development to the continued expansion of this brand across the country and beyond.”

Outside of the Tri-State Area, Yogurtland’s ( http://www.yogurt-land.com ) growth is focused on existing markets in Texas (Dallas-Fort Worth, Houston and Austin), Atlanta, Portland and Seattle. Targeted new markets include Chicago, Alabama, Maryland, New Mexico, North Carolina, South Carolina, Tennessee and Virginia. Growth will come from a combination of single and multi-unit operators. Restaurant, food service or retail experience is a plus, but is not required.

About Yogurtland:
Founded by Phillip Chang in 2006, Yogurtland is recognized as a leader in the self-serve frozen yogurt sector. Yogurtland stores feature 16 original sweet and tart flavors of self-serve frozen yogurt from a rotating menu of more than 50 selections that include both classic and exotic flavors, including no sugar added choices. Customers become the architect of their frozen yogurt creation by mixing and combining flavors and topping their yogurt with a choice of over 35 toppings that include fresh fruits, nuts, cereals, candy and much more. Price is determined by the total weight of the customer’s cup. Yogurtland has over 170 locations throughout the U.S., Mexico and Guam. The company expects to have 75 additional locations either open or in development by the end of 2012, expanding to more than 1,000 total locations by the end of 2017. For more information, visit http://www.yogurt-land.com.

For additional information contact:
YOGURTLAND
1911 East Wright Circle
Anaheim, CA 92806
714-939-7737
http://www.yogurt-land.com

Press & Media Contact:
Christine Picchietti
Sanderson & Associates, Ltd
1911 East Wright Circle
Anaheim, CA 92806
312-829-4350
christine@sandersonpr.com
http://www.yogurt-land.com

Food & Beverage

Gourmet Indian Food Tastes Best with Fresh Ingredients

Food lovers from all over the world have already been enticed by Indian food. The growth of restaurants in West Sussex has observed gourmet food becoming increasingly widespread. It delivers that taste sensation that British food just does not have.

There are actually not that lots of restaurants which are in a position to serve authentic gourmet Indian food, so ahead of spending cash on an evening out check with the restaurant to produce sure it truly is preparing the food towards the standard which you would like to pay for.
The delicious taste and smell of actual Indian spices tells you that you are eating the pretty very best of Indian food. It is actually customary in all homes in India to utilize only fresh ingredients to prepare the food. This brings out the very best flavour and taste and is often a lot healthier. This approach has spread to countries all around the globe where Indian food is significantly in favour. For those who look around an region exactly where there is certainly an abundance of Indian restaurants, then ultimately you may come across a tiny Indian corner shop selling all the fresh ingredients that make up the foundation of any wonderful Indian meal.
Any correct Indian restaurant will constantly make use of fresh ingredients for use in non- vegetarian or vegetarian dishes. The vegetables that are to be used should be freshly harvested and not stored in a refrigerator because it destroys the nutritional worth and ruins the taste. The sauce will not be tasty if refrigerated vegetables happen to be added to it. The meat and fish that may be made use of in the preparation of any dish must be fresh as well. If the meat and fish will not be fresh then the actual taste of any food are going to be lost when it goes by way of the cooking method.
The importance with the freshness of all the ingredients makes the whole dish far tastier and when added with well-known Indian spices, then this brings out the accurate taste that has brought world fame to Indian food. When paying a stop by to an Indian restaurant, ask the waiter or waitress for those who can have an appear inside the kitchen and view the ingredients the chef will likely be working with when preparing the food which you have ordered. Fresh ingredients are so simple to find anywhere so there is no reason for any restaurant to utilize pre-frozen packets of vegetables or frozen meat cuts.
Right after visiting some Indian restaurants within your region, you are going to soon find out which ones are employing the freshest ingredients and are preparing the ideal in gourmet food that any Indian family in their house nation could present.

This article was written by Jane Kelly, for great East Grinstead Restaurants, check out Nizam based at 42 High Street, East Grinstead, West Sussex, RH19 3AS

Food & Beverage

Love Grown Foods Names Industry-Leading Advisory Team; Ramps Up for Expo West

Leave a comment

Rapidly Growing Company Prepares to Spread the LOVE at Booth #2296

Denver, CO, March 06, 2012 – Love Grown Foods®, a leading natural food company, announced today it has appointed three new advisors as it continues to make a splash in the natural products industry. Love Grown Foods, which two young entrepreneurs founded in 2008, is now available in more than 2,100 stores throughout the United States and Canada and will reach 3,000 outlets by this summer.

Just in time to spread the LOVE at Booth #2296 at Natural Products Expo West, Love Grown Foods is thrilled to announce that esteemed executives Mo Siegel and Tom Spier have joined their recently assembled Board of Advisors along with industry veteran Joan Boykin, who has been named a strategic advisor.

Mo Siegel founded, chaired and presided over Celestial Seasonings, Inc., the largest manufacturer and marketer of specialty teas in North America, from 1970 – 1986. After Celestial Seasonings, Mr. Siegel planned and developed Earth Wise, marketer of cleaning products, which was later sold to Block Drug Company. In 1991, Mr. Siegel returned to serve as chairman and CEO of Celestial Seasonings until May 2000, when Celestial Seasonings merged with The Hain Food Group. Mr. Siegel served as vice chairman until retiring in 2002.

Tom Spier is chief executive officer of EVOL Foods and founder of Spier Consumer Capital. Mr. Spier started his career working in finance, but after four years on Wall Street, he joined Bear Naked as COO. During that time, Bear Naked grew to become the largest natural granola company in the country. Mr. Spier successfully grew the company and positioned the organization for its sale to Kellogg’s. In his role as CEO of EVOL Foods, Mr. Spier has overseen the company’s maturation from a small regional brand with products in one category to a multi-category platform brand with broad national distribution. Today, EVOL Foods produces over 800,000 units per month and employs 65 people.

Joan Boykin, Love Grown Foods’ strategic advisor, is the executive director of The Organic Center. She has spent her career in the natural and organic products industry with Celestial Seasonings, where she spent more than 13 years as design/creative manager and director of marketing, new products, PR and retail; director of marketing and PR at Alfalfa’s Markets and Wild Oats Markets; and creative director and VP of new business at New Hope Natural Media. Boykin is a board member and advisor of Naturally Boulder, the Organic Voices/Just Label It Campaign, and the Deming Center for Entrepreneurship’s Organic Business Initiative.

“The teamwork and spirit at Love Grown Foods reminds me of the early days at Celestial Seasonings,” said Siegel. “Their youthful enthusiasm for producing and distributing healthy food is the kind of energy that builds great brands.”

“It is an honor to work with such influential people in our industry. They each offer varied expertise and a deep well of knowledge to our company,” added Maddy D’Amato, co-founder and chief love officer. “Their counsel in properly approaching opportunities and challenges will result in continued strategic growth and sustained success for Love Grown Foods.”

During Natural Foods Expo West, which runs March 9-11, 2012, Love Grown Foods and its team of LOVE Ambassadors will be spreading the LOVE in Anaheim. Attendees and press are invited to stop by their booth to learn more about the company and taste their delicious, all-natural, Certified Gluten-Free products that are flying off retailers’ shelves.

Love Grown Foods is known for its delectable line of Oat Clusters & LOVE healthy granola, which is chock-full of wholesome and pronounceable ingredients. Oat Clusters & LOVE are available in the following flavors: Simply Oats, Apple Walnut Delight, Raisin Almond Crunch, Sweet Cranberry Pecan and Cocoa Goodness. For ingredients, recipes and more, visit http://www.lovegrownfoods.com/oatclusters.

About Love Grown Foods
Love Grown Foods®, based in Denver, Colo., is determined to not only put great tasting foods on the shelves, but also educate kids on the importance of eating breakfast, what whole grains are, and why you should be able to pronounce every ingredient in your food. The company’s first line of products are Certified Gluten-Free cereals that are subtly sweetened with honey and agave, contain no GMOs, and are toasted to perfection. Each bag is full of nuts, dried fruits, dark chocolate and LOADS of LOVE! Love Grown Foods’ Oat Clusters & LOVE is available in conventional and natural grocery retailers nationwide and in Canada. Visit www.LoveGrownFoods.com to learn more.

Contact:
Alicia Hassinger or Jenny Foust
Communications Strategy Group
3225 East 2nd Avenue
Denver, CO 80206
303.433.7020
ahassinger@csg-pr.com or jfoust@csg-pr.com
http://www.csg-pr.com

Consumer Services, Deals, Food & Beverage, Internet & Online, Retail, Shopping

New Spring Dining Deals on DiscountVouchers.co.uk Help Brits to Eating Out on a Budget

Leave a comment

Internet voucher codes specialist DiscountVouchers.co.uk has this week published new deals to help UK diners save money at top restaurants this spring. The money-saving deals site has introduced a new choice of offers redeemable against savings at Pizza Express, Toby Carvery and Cafe Rouge right now.

Eating out at popular Italian chain Pizza Express can be done on a budget this spring thanks to the new DiscountVouchers.co.uk deals. All consumers need to do is log on and download new Pizza Express voucherswhich they can then use to get themselves great value offers like 25% off your food bill and 4 Classic or Leggera pizzas for £20.

Cafe Rouge is among the UK’s most popular French restaurant chains and serves up great quality French cooking in a trendy environment. This spring DiscountVouchers.co.uk has new Cafe Rouge vouchers available to help users get more for their money – deals on show include big value offers like 2 for 1 Main Courses.

Savings on breakfasts and lunches can also be had this spring at popular nationwide chain the Toby Carvery thanks to the latest DiscountVouchers.co.uk dining deals. Consumers can log on and get their hands on new Toby Carvery vouchers like 2 Breakfasts for £6 and 2 Daytime Carveries for £10.

Doug Scott, managing director of DiscountVouchers.co.uk, commented, “We help our users to enjoy big savings at all the most famous names in retail, and this spring we’ve some great savings available at top restaurants too. Consumers who want to get more dining out for their money this March should log on and download the latest Pizza Express, Cafe Rouge and Toby Carvery right now.”

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, including stores like Tesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For more information visit www.discountvouchers.co.uk.

###

 

Food & Beverage

Hoosier Girl Cakery: A Sweet New Addiction for Monroe

Leave a comment

New Bakery Makes Homemade Cakes From Scratch Just Like Grandma’s.

Monroe, GA (USA), Tuesday – February 28, 2012 — Residents of Monroe, Loganville, and the surrounding areas now have a new choice for cakes: Hoosier Girl Cakery is open for business. The bakery specializes in cakes, pound cakes, and cupcakes made entirely from scratch.

“Everyone talks about how good Grandma’s homemade cakes were, yet today people often settle for less.” said Corrine Browning, owner of Hoosier Girl Cakery. “We felt there was a need for a classic style of bakery that returns to the tradition of baking from scratch instead of taking shortcuts that compromise the taste and texture of the cake.”

The bakery offers a wide variety of layer cakes, pound cakes, and cupcakes. “All of our cakes are blended by hand with real ingredients including flour, eggs, sugar, butter, and cream. We don’t use preservatives or mixes.” continued Browning. “We want everyone to be able to enjoy a homemade cake whether it is for a special event such as a birthday or just for a sweet dessert.”

Hoosier Girl cakes and cupcakes are already available for purchase or special order at Good Hope General Store as well as Boss Brothers Country Store on US 78 in Loganville. Orders can also be placed online through their website at http://www.hoosiergirlcakery.com or by phone call to 678-43-YUMMY (678-439-8669).

Press & Media Contact:
Corrine Browning
Hoosier Girl Cakery
1440 Poplar Oaks Trail
Monroe, GA 30655 – USA
678-439-8669
corrine@hoosiergirlcakery.com
http://www.hoosiergirlcakery.com

Business, Chemicals, Environment, Food & Beverage, Industrial, Pharmaceuticals

Safeline Unveils HACCP Metal Detector with Modern Technology for Food Safety Standards in India

Leave a comment

Mumbai, 25th February 2012: With ISO 22000 is set to become the global HACCP based international food safety standard, Mettler-Toledo Safeline, the leader in the field of industrial metal detection solutions, unveils its latest range of Profile metal detectors in India. The company offers the most advanced range of metal detection equipment in the world with a solution for every application.

 

Available in rectangular apertures for conveyorised applications, the “Profile” range is available in fixed, dual or multi and Selectable frequency configurations. The “Profile LS” variant of the range offers customers the freedom of choice to select the level of functionality required to suit their actual requirements. This is achieved through the selection of optional software which is designed to address specific business functions. The range is further complimented by the release of a new Profile ASN model which is designed to address applications where installation space is restricted. This comprehensive portfolio ensures that whatever the application, there is a Profile metal detection solution available.

 

Detection sensitivity levels have been enhanced to new heights with the development of a new software algorithm that significantly reduces the impact of signals present in the environment whilst simultaneously minimising the size of the signal (known as the product effect) given off by the product being inspected. The use of intelligent multi-channel technology also improves detection capability to a level previously unachievable.

 

Whilst sensitivity is the measure of metal detection performance, further customer focussed features have been developed to make the Profile an integral part of a user’s effective contamination prevention programme.

 

Ensuring compliance is achieved through meeting the demands of a HACCP programme, helping to increase on-line productivity, ensuring uptime is maximised and reducing costs are all key fundamental elements for food producers.

 

A unique Condition Monitoring system monitors key elements of the Profile metal detectors functionality and works on the basis that prevention is better than cure especially when measured against the costs of downtime. Many metal detectors in use today are designated as Critical Control Points (CCP’s). Should a problem occur with the metal detector during the inspection process, the production line should shut down until the problem is rectified as the CCP is no longer protected.

 

The cost associated with a line shutdown can be high. A metal detector that can advise when a fault occurs can be seen as beneficial as it allows for emergency service to be undertaken. However a metal detector that can give an advanced warning that a fault may be about to occur before it happens allows preventative maintenance to be scheduled when the line is out of service saving time and money.

 

“In order to maximize on quality and performance, METTLER TOLEDO has brought the unparallel metal detection solution, Profile Series, utilizing sophisticated software technology, Profile Series is very helpful in complying HACCP requirements and also for broader needs of External Food Safety regulations. Whether your products are wet, dry, hot, chilled or frozen, Profile Technology provides the ultimate solution in metal contaminant detection capability.” said Kailash Kale, Business Leader – Product Inspection. “All metal contamination including ferrous, non-ferrous and even the most difficult to detect non-magnetic stainless steels are readily identified, enabling them to be removed efficiently from the manufacturing process. Profile detectors in real sense provide a vital building block in helping the customers to establish improved processes and manufacturing efficiency thus increase productivity, to ensure uptime is maximized and also to reduce costly downtime.”

 

Continuing on the theme of maximising production uptime, Profile has been developed to address one of the biggest reported failure modes of any process or packing line equipment – that of operator error or unauthorised entry to the controls of equipment.

 

To address this issue, a secure personalised login system that allocates every user their personalised entry password has been created. To help navigation around the menu structure, operators can specify their own settings in a choice of 18 languages to ensure that when they log on, they can quickly and easily identify the operations they have been given access to. Every login to the detector is stored in an access log that can be viewed on the colour touch screen which reports the name of the operator and date and time when they logged onto the controls. This provides far greater levels of traceability and system security.

 

Using the latest in communications technology, Profile detectors can be configured to send email or text communications to various key people within the business reporting important events or issues. These could include missed performance verification tests, early warnings from the Condition Monitoring system.

 

It is even possible to configure the detector to communicate directly with Mettler Toledo service organisations to allow the fastest levels of response possible.

 

 

About Mettler-Toledo Safeline:

 

Mettler Toledo Safeline is the world’s leading supplier of metal detection and x-ray inspection solutions for the food and pharmaceutical industries. Together with Garvens Checkweighing, Mettler-Toledo Safeline forms the Product Inspection division of Mettler Toledo.

About Mettler-Toledo India:

Mettler-Toledo India Pvt. Ltd., a wholly subsidiary of Mettler-Toledo Inc. (NYSE: MTD), started its operations in India in 1998. With its base in Mumbai and eleven branches across India, Mettler-Toledo India is a leading player catering to the demand of Indian industries for high-technology precision and analytical instruments used in various labs and automation processes.

 

Mettler-Toledo inc is a leading global supplier of precision instruments and is the world’s largest manufacturer and marketer of weighing instruments for use in laboratory, industrial and food retailing applications. The Company also holds top-three market positions in several related analytical instruments markets and is a leading provider of automated chemistry systems used in drug and chemical compound discovery and development. In addition, the Mettler-Toledo is the world’s largest manufacturer and marketer of metal detection systems used in production and packaging. Additional information about Mettler-Toledo can be found on its website www.mt.com

 

 

 

For more details, contact:

Sanjiv Arora
sanjiv@deeshapr.com
+91-22-32713357
Deesha Communications

Food & Beverage

The Next Incarnation of “March’s Frozen Food Month”

Leave a comment

MagicKitchen.com Announces a New Generation of Healthy, Quality Meal Options Delivered!

Los Altos, CA, February 17, 2012 – Originally created to celebrate the myriad of frozen food options at the nation’s supermarkets and allowing them a seasonal sales opportunity, this observance now also celebrates the next incarnation of much healthier, better quality products delivered direct to the home. “No matter whether you live in the continental United States or Alaska or Hawaii, there are many meal options to deliver meals direct to you. “ says Greg Miller, CEO of MagicKitchen.com. “These options are typically healthier, better quality and hand-made to provide better flavor and nutrition,” he says.

Aside from the many diet companies that can create all kinds of meals, varying in quality, taste and food value, there are a number of companies that do great products that should not be overlooked. Acceptance of delivered meals has grown dramatically over the last few years as evidenced by the dramatic growth in revenues of regional companies and also national companies like MagicKitchen.com.

“Special dietary requirements such as low sodium, diabetic friendly, renal diet friendly meals are just a few of the options today.” Millar says. Considerations when looking for meals include the company reputation, guarantees for meals ordered, raw versus cooked products, serving sizes for 1 or many, cooking methods, ordering requirements and contracts. “When shopping for meals delivered, take your time, talk to the customer service team of the vendors you are interested in and buy what you feel comfortable with, don’t get stuck with food you pay for and don’t like.” Miller noted.

About MagicKitchen.com
MagicKitchen.com, founded in 2005, has been revolutionizing the way busy Americans eat with hand prepared gourmet meals.

MagicKitchen.com uses only top quality ingredients that are packaged, flash frozen and delivered to the customer’s doorstep. MagicKitchen.com has also developed a line of gourmet frozen meals for people on dialysis or a renal diet, or those with diabetes. Information on the company is available by calling 877-51-MAGIC (877-516-2442) or visiting www.MagicKitchen.com.

For more information and media inquiries, please contact: Greg Miller, (877) 516.2442, Greg@MagicKitchen.com or visit www.MagicKitchen.com.

Contact:
Greg Miller
MagicKitchen.com
174 Frederick Court
Los Altos, CA 94022
(877) 516.2442
Greg@MagicKitchen.com
http://www.MagicKitchen.com