Nicole Hollingsworth of Marina Appointed to Monterey County Fair Board of Directors

The Monterey County Fair & Event Center has announced that Nicole Hollingsworth, 32, of Marina, has been appointed to the 7th District Agricultural Association, Monterey County Fair Board of Directors.

Monterey, CA, January 13, 2019 — The Monterey County Fair & Event Center has announced that Nicole Hollingsworth, 32, of Marina, has been appointed to the 7th District Agricultural Association, Monterey County Fair Board of Directors.

Hollingsworth has been district director for state Senate Majority Leader Bill Monning since 2013. She was field representative for then-state Assemblymember Monning from 2010 to 2013 and an administrative assistant for special projects at the Monterey Bay Aquarium from 2009 to 2010.

Hollingsworth, a Democrat, is a member of the Democratic Women of Monterey County, California State University Monterey Bay Foundation Board of Directors and the California State University Monterey Bay Alumni Association.

She earned a Master of Public Administration degree from Golden Gate University. This position does not require Senate confirmation and there is no compensation.

About the Monterey County Fair & Event Center

The Monterey County Fair & Event Center is a premier event center set on 22 oak-studded acres with ample parking. It is a state-owned multi-use facility that features four large banquet rooms, two outdoor concert venues, and a variety of outdoor and indoor cost-effective sites ideal for all types of events. It is home of the annual award-winning Monterey County Fair, host to many major and private events on the Central Coast, and the site of the Monterey Bay Race Place, a Satellite Wagering Facility.

For more information, contact the Fair Administration Office, at 2004 Fairground Road in Monterey, by calling (831) 372-5863 or go to www.montereycountyfair.com for more information.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

Welcome To The Monterey County Fairgrounds

Sponsorships Now Available for Gala Event Celebrating Gavilan College’s Centennial, ‘Gavilan Through The Decades,’ Set for Sept. 7, 2019

Sponsorships are now available for a gala event celebrating Gavilan College’s centennial, set for Sept. 7, 2019, on the college campus.

Gilroy, CA, January 13, 2019 — Sponsorships are now available for a gala event celebrating Gavilan College’s centennial, set for Sept. 7, 2019, on the college campus.

“Gavilan Through The Decades,” which looks back at the college’s 100-year history, will be held from 5:30–9:00 p.m. Saturday, Sept. 7, at the college at 5055 Santa Teresa Blvd. in Gilroy. Tickets are now available as are sponsorships, ranging from $500 to $50,000.

Sponsorships, which offer a number of benefits depending on level of sponsorship, including gala tickets, signage, promotion and advertising, social media and website promotion, and more, will go a long way in helping Gavilan students reach their career goals.

Go to https://www.gavilan.edu to find out more about sponsorship opportunities. To become a sponsor, contact ‘Bobbi Jo Palmer’ at bpalmer@gavilan.edu. Here are the sponsorship opportunities available now:

Sponsorship Opportunities:

Platinum Sponsor – $50,000

•Title Sponsor of all centennial events from September 2019 – August 2020. This includes the kick off Gala on September 7th, 2019

The college anticipates 10 – 15 additional smaller events throughout the centennial year

•Logo on all event title on all advertising, correspondence & promotional materials

•Major event signage

•Introduction of representatives at podium at event

•Website promotion

•Full-page ad in Centennial Celebration Gala September 7th souvenir program

•Centennial Celebration Gala 20 event tickets ($2,500 Value)

•Two (2) VIP Presidential Reception tickets

•$5000 scholarship for centennial year in your name

•Enewsletter donor spotlight

•Featured in all public relations outreach

•Monthly spotlight on Gavilan College Social Media Channels for the entire year

•30 season passes to all athletic events

Diamond Sponsor – $25,000

•Co-Sponsor at Gala (featured under all title sponsors name)

•Logo on all event title on all advertising, correspondence & promotional materials

•Major event signage

•Introduction of representatives at podium at event

•Website promotion

•Full-page ad in Centennial Celebration Gala souvenir program

•10 event tickets ($1250 Value)

•Two (2) VIP Presidential Reception tickets

•$2,500 scholarship for centennial year in your name

•Mentioned in all public relations outreach

•Six spotlights on Gavilan College Social Media Channels for the entire year

•20 season passes to all athletic events

Gold Sponsor – $10,000

•Logo on all event advertising, correspondence & promotional materials

•Logo on event signage

•Introduction of representatives at podium at event

•Website promotion

•Half-page ad in Centennial Celebration Gala souvenir program

•10 event tickets ($1250 Value)

•Two (2) VIP Presidential Reception tickets

•Choice of $1,000 scholarship for centennial year in your name or 10 season passes to all athletic events

•Mentioned in all public relations

•Promoted on social media

Bronze Benefactor – $5,000

•Logo on all event advertising

•Website Promotion

•Half-page ad in Centennial Celebration Gala souvenir program

•6 event tickets ($750 value)

•Choice of $500 scholarship for centennial year in your name or 5 season passes to all athletic events

•Mentioned in all public relations

•Promoted on social media

Silver Sponsor – $2,500

•Sponsor signage

•Website promotion

•Half-page ad in Centennial Celebration Gala souvenir program

•$250 scholarship for centennial year in your name

•4 event tickets ($625)

•4 season passes to all athletic events

•Mentioned in all public relations

•Promoted on social media

Pewter Sponsor – $1,250

•Sponsor signage

•Website promotion

•1/4-page ad in Centennial Celebration Gala souvenir program

•2 event tickets ($625)

Chrome- $500

•Recognition in Centennial Celebration Gala souvenir program

•2 event tickets ($250)

Gala Celebration

Guests at the gala will take a nostalgic and informative stroll through the decades of Gavilan’s history from the 1920s to today. Each decade will feature areas of academia highlighted with education tables, as well as food stations with themed food from each decade, wine stations, live music, photo booths, students in period costume, formal portraits, live auction, silent auction, strolling card magician in a tuxedo, and a string quartet.

When guests check in, they will be given a commemorative wine glass and a program for the evening that contains a map that highlights where each decade is located and what is taking place in each decade’s area.

“We are really looking forward to this celebration, and look forward to welcoming the community to campus for the party of the century!” said Dr. Kathleen Rose, Superintendent / President of Gavilan College.

From 5:30-7:15 p.m., guests will stroll Sycamore Lane on campus to take in the Roaring ’20s through the Jazzy ’40s, which will be highlighted by three wine station, three themed food stations, three areas of academia, a student jazz band, and students in period costumes strolling and speaking to guests.

As guests continue to stroll through the ages on Sycamore Lane, they will enter the Rockin’ ’50s area, where they will be greeted by a fourth winery, adult milkshake bar, food station from the ’50s, and performers in poodle skirts and ducktail haircuts dancing away to the music of the ’50s.

At the end of Sycamore Lane, guests will enter the Student Center Courtyard, where they will savor the sights, sounds and flavors of the decades from the 1960s through the 1990s. There they will be greeted by four more winery stations and food stations with themed food from each decade, two areas of academia, a strolling card magician in a tuxedo, a photo booth with costumes and props from the ’60s to the ’90s. Guests will be able to take home a strip of photos from their photo shoot.

At 7:15 p.m. the outdoor reception areas close and the doors open to the Student Center, where the 2000s to the present will be highlighted and where the elegant evening gala takes place. Guests will be greeted by a string quartet and can get their formal portraits taken. Photos in a keepsake folder will be ready one hour after being taken. Guests will enjoy passed appetizers as well as gourmet themed food stations featuring the region’s bounty. They can bid on more than 70 items at the silent auction area, as well as an opportunity drawing with five prizes. There will also be a handful of live auction items.

At 7:50 p.m., the program will begin with a welcome from Superintendent/President Dr. Kathleen A. Rose, who will share the history of the college, acknowledge all sponsors and dignitaries, introduce all honorees from each decade and present them or their family representatives with a plaque, draw winners of opportunity drawing, conduct a live auction, and close the silent auction at 8:30 p.m.

At 8:45 p.m., guests can check out and pick up their formal portrait. The event will end at 9:00 p.m.

Gavilan College was established in 1919 as the San Benito County Junior College, operating under that name until 1963, when a new community college district was drawn that included both San Benito County and southern Santa Clara County. The college moved to its present main campus in 1968.

In 1997, satellite sites were added in Hollister and Morgan Hill to augment offerings on the main campus. In 2008, land was purchased in Coyote Valley and San Benito County for the development of additional campuses. In 2017, Phase 1 of the Coyote Valley Center was completed, becoming Gavilan’s newest instructional site and the home for South Bay Public Safety Training Consortium police and fire academies.

Gavilan College is one of 114 California community colleges, a part of the largest system of higher education in the world.

To purchase tickets to the gala, go to https://www.gavilan.edu.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

https://www.gavilan.edu

2019 marks the Golden Anniversary of 1969, the single most amazing year of the 20th century

From the moonwalk to Woodstock, major cultural, political and musical turning points abounded. CELEBRATION ’69 is a multimedia presentation that tries to capture the essence of that crazy year through a combination of images, a live band, and storytelling.

Salinas, CA, January 13, 2019 – From the moonwalk to Woodstock, major cultural, political and musical turning points abounded. CELEBRATION ’69 is a multimedia presentation that tries to capture the essence of that crazy year through a combination of images, a live band, and storytelling. The show will open Hartnell’s annual SpringFEST, playing February 8th and 9th in the Studio Theater on the Hartnell campus in Salinas. The show starts at 7:30 with live pre-show music from the era starting at 7:00. Admission is free, but donations are gladly accepted.

CELEBRATION ’69 focuses on six iconic events from 1969: Nixon becomes president, man walks on the moon, Charles Manson masterminds a series of gruesome murders, The Woodstock Music Festival plays to half a million blissful hipsters, the Beatles record Abbey Road, their final album, and the peace and love sixties die a miserable death at a Rolling Stones concert outside the Altamont Speedway in northern California. Each event is explained with images and narration while a live band onstage plays medleys of songs released in 1969 as transitional links. And the audience is encouraged to join in, singing along with those classic tunes that remain popular fifty years later. There’s even a Beatles trivia contest!

In addition to the six iconic events, audiences will learn about countless other major happenings that made 1969 such a unique year: Edward Kennedy severely damages his political fortunes by driving off a bridge on Chappaquiddick Island; a giant oil spill fouls the beaches of Santa Barbara and a polluted river in Cleveland literally catches fire, giving birth to the environmental activism movement; the largest anti-war protests in American history take place in November and December; police raid a gay bar in New York City – The Stonewall Inn – and for the first time meet fierce resistance, giving birth to the gay rights movement; Star Trek airs its final episode and Sesame Street its first, and on and on and on. Quite a year.

As well as a live band playing tunes from the year on stage, CELEBRATION ’69 also looks at the explosion of music that occurred that year – debut albums from Led Zeppelin, Crosby, Stills and Nash, The Allman Brothers, Janis Joplin, Elton John, Chicago, Michael Jackson and the Jackson Five, and, believe it or not, that’s just a partial list!

CELEBRATION ’69 was created by Mark Shilstone-Laurent who acts as narrator and plays with the band. In addition to Shilstone-Laurent, the band is made up of talented local musicians, some of whom weren’t even alive in 1969, but, who love to play the songs from that era – just like many people still love hearing them. Special guest star Randall Thayer also makes an appearance.

The show features photos, many of which will be shown for the first time, from the collection of rock photographer/journalist Stephen Robert Caraway who passed away in 2015 but left a treasure chest of iconic images from rock and roll’s biggest stars that starts all the way back in 1967. The show is a memorial to Mr. Caraway’s photos as well as his spirit that never really lost track of what the 60’s tried to be all about – peace and love.

Although CELEBRATION ’69 plays right into the wheelhouse of the Boomers who lived it, it’s a show for anyone who may be curious as to why the 60’s and its music are considered such a big deal – or for history buffs that understand just how unique 1969 was.

Mark Shilstone

831-915-4550

mark@medialine.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.chatterboxpr.com

Mi Rancho® Celebrates 80 Years of Pure Tortilla Joy

Third-Generation, Family-owned Tortilla Manufacturer Celebrates Eight Decades of Success Delivering High-Quality Tortilla Products for Customers Across the United States.

San Leandro, CA, USA — Mi Rancho® (http://www.mirancho.com), the Bay Area innovator in the production and global distribution of premium tortillas and Mexican foods, is celebrating its 80th anniversary in 2019. The family-owned tortilla company was started in 1939 in the back of an Oakland grocery store. In 1954, Robert Berber, Sr., and Robert Berber Jr., purchased the store and began to focus on making tortillas using traditional methods. Today, the third and fourth generation of Berbers continue to operate Mi Rancho, continuing to expand and prepare the company for continued success and growth.

After 80 years, Mi Rancho is producing more tortillas than ever and shipping a variety of organic, non-GMO and simply authentic flour and corn tortillas worldwide. Even though the company is producing more tortillas, the Berber family remains committed to age-old tortilla-making techniques and a philosophy of farm-to-table food production. Mi Rancho uses non-GMO, California-grown whole grain corn that is cooked, steeped, washed, and ground using an ancient Aztec process called nixtamalization. Mi Rancho continues to use traditional production methods such as nixtamalization to enhance the flavor and preserve the authenticity of its tortillas. For example, the corn masa is created by grinding the corn using hand-carved lava stones, just as tortillas have been produced for centuries. The company prides itself on their ability to combine old world authenticity and new world innovation to produce the premium and great tasting tortillas with efficiency, consistency and quality you can rely on.

While Mi Rancho continues to create tortillas in the time-honored way, the company also embraces innovation. Mi Rancho continues to work with retailers, restauranteurs, and industrial customers to meet their needs, and the evolving tastes of their customers. Mi Rancho also has an expanding research and development department that develops new products and works with new ingredients.

Mi Rancho has more than doubled in size over the past decade as they continue to cultivate new segments. After many years producing consistent, premium tortillas to discerning chefs, restaurants, and service outlets, Mi Rancho decided to expand further and make the same high-quality tortillas available to consumers in 2010. Today, Mi Rancho tortillas are stocked on grocery shelves across the United States. To keep up with the growing demand for Mi Rancho products, the company added a second manufacturing facility in Elk Grove, California, in 2018.

“We have seen Mi Rancho flourish since my grandfather started making tortillas on Seventh Street in Oakland. But no matter how we grow, we know that our success is rooted in our commitment to quality ingredients and traditional production methods to deliver a quality product,” said Manuel Berber, President of Mi Rancho. “Everyone who works for us is part of the Mi Rancho family so we all take personal pride in the company and its tortilla products.”

Manuel Berber has served as president of the company since 1992 and is the third generation to manage Mi Rancho. He is grooming his sons, Andrew and Alex, to take over as the fourth generation. Andrew Berber is currently working as Director of Business Development and Alex Berber is serving as Director of Foodservice Sales.

“We are extremely proud that Mi Rancho is celebrating 80 years of success as a family-owned company,” said Manuel Berber. “We have ambitious plans for the future, and I am confident that Andrew and Alex will continue the family tradition and our commitment to excellence for another 80 years.

Mi Rancho is already implementing plans for the next stage in the company’s growth. Over the next five years the company plans to build on its legacy of success with the introduction of new products and expansion into new markets.

For more information, visit Mi Rancho on the web at http://www.mirancho.com.

Contact:
Tom Woolf
Director of PR, Gumas Advertising
415-621-7575
twoolf@gumas.com