Ciel & Terre Delivers First California Public Floating Solar System for Lake County Special Districts – Kelseyville County Waterworks, Dist. #3

International Innovator in “Floatovoltaic” Technology Enables 252kW Clean Energy Project by Floating 720 Solar Panels on Kelseyville Wastewater Treatment Pond.

Kelseyville, CA, USA — Ciel & Terre USA (http://www.ciel-et-terre.net), innovators in floating solar power systems, today announced completion of a new 252 kW floating photovoltaic power system for the Lake County Special Districts on behalf of Kelseyville County Waterworks Dist. #3 in partnership with local contractor North Coast Solar. Financed by a municipal lease, the Ciel & Terre® Hydrelio solar power system is being floated on a man-made wastewater treatment pond in Kelseyville and is expected to produce up to 1,650 kWh in its first year.

This is the first public floating solar power system installed in California. The installation itself consists of 720 floating solar panels mounted together and delivering electrical power safely to shore using solar optimizers provided by SolarEdge to maximize inverter output. The municipal lease for the installation gives the county positive cash flow starting the first year, so no cash investment was required to pay for the system. Once the Kelseyville solar installation proves successful, the Lake County Special District is considering installing additional floating solar power systems around the county.

“We are excited to be able to take advantage of clean energy using Ciel & Terre’s floating solar systems,” said Jan Coppinger, Special Districts Administrator for Lake County. “We didn’t have available land or rooftop space suitable for this project, but our wastewater treatment pond had enough surface area to accommodate a sizable solar system. Floating is a great way to control algae growth in the pond at the same time we generate virtually free energy. All costs to provide utilities continue to increase, which forces Special Districts to seek out and implement any means possible to reduce future costs. This floating solar system will result in significant savings in future years.”

Floating solar is an ideal solution for any utility district since it generates clean energy at the same time it provides other water conservation benefits. Floating a solar array on man-made bodies of water improves energy production by keeping the solar system cooler. At the same time it reduces evaporation, controls algae growth, and reduces water movement to minimize bank erosion. It also makes optimal use of pond surfaces, providing clean solar energy without committing expensive real estate or requiring rooftop installations.

“Municipal water districts, wineries, farms, and others want to adopt solar but they don’t want to commit land that could be used for other purposes,” said Eva Pauly-Bowles, Representative Director for Ciel & Terre USA, Inc. “Installing floating solar systems gives them ready access to green energy while helping them manage their water resources. We expect we will see more demand for floating solar systems, especially in light of California’s commitment to produce only carbon-free electricity by 2045.”

The Kelseyville project is only one of four floating solar power installations being completed this summer using the patented Ciel & Terre® Hydrelio system in Q3 2018 delivering 5.3 MW.

About Ciel & Terre
Established in 2006 as a renewable Independent Power Producer (IPP), Ciel & Terre has been fully devoted to floating solar PV since 2011. The French company pioneered Hydrelio®, the first specific and industrialized system to make solar panels float on water, with criteria such as cost-effectiveness, safety, longevity, resistance to winds and waves, simplicity, drinking water compliance, and optimized electrical yield.

Ciel & Terre has floating solar installations in Japan, Korea, China, UK, France, Brazil, Singapore, Malaysia, Italy, Taiwan as well as the United States. The company has its United States headquarters in Petaluma, California.

For more information, visit http://www.ciel-et-terre.net.

Media Contact:
Tom Woolf
Woolf Media & Marketing
415.842.7398
tomw@woolfmedia.com

Monterey Symphony’s 2018-2019 Season, ‘Sound Waves,’ Opens Oct. 20-21, with Schubert Symphony and New Commissioned Work

Monterey Symphony’s 2018-19 Season, “Sound Waves,” opens Oct. 20-21, at the Sunset Center in Carmel, and features a new work from composer Alex Berko commissioned in collaboration with the Big Sur Land Trust.

Monterey, CA, September 16, 2018 — Monterey Symphony’s 2018-19 Season, “Sound Waves,” opens Oct. 20-21, at the Sunset Center in Carmel, and features a new work from composer Alex Berko commissioned in collaboration with the Big Sur Land Trust.

The Symphony’s 73rd season opens at 8 p.m. Saturday, Oct. 20, with Franz Schubert’s Symphony No. 9, “The Great,” and Berko’s “Among Waves.” The concert will also be performed at 3 p.m. Sunday Oct. 21, at Sunset Center.

Berko, an exceptional student at the Jacobs School of Music at Indiana University, spent a week in residence at the Glen Deven Ranch in Big Sur, drawing inspiration from the deep beauty of the landscape for inclusion in his new orchestral work. Glen Deven Ranch played a role in the first commission with the Big Sur Land Trust, resulting in “Big Sur, the Night Sun” by esteemed composer John Wineglass.

During the season, one hour prior to every performance there will be pre-concert lectures presented by musicologist Dr. Todd Samra.

The season continues Nov. 17-18, and ends May 18-19, 2019, with all concerts at the Sunset Center in Carmel. All concerts will be conducted by Symphony Music Director Max Bragado-Darman, except for concert number four, March 16-17, 2019, which will be guest conducted by Jung-Ho Pak. All concerts in the season will be held at 8 p.m. Saturdays and 3 p.m. Sundays at Sunset Center.

In addition, throughout each concert season, special events are held to benefit the nonprofit Monterey Symphony orchestra, and to provide educational and social opportunities for Symphony patrons. This season features a music course and a composer discussion, opening night party, luncheons with the Friends of the Monterey Symphony, Supper Clubs at the best local restaurants, and Gala by the Bay at the Monterey Bay Aquarium on May 3, 2019.

The season’s second concert will be held Nov. 17-18, with Carol Wincenc, professor of flute at Juilliard, who joins the orchestra for Carl Nielsen’s “Flute Concerto,” composed in 1926 for the legendary flautist M. Holger-Gilbert Jespersen. Tchaikovsky’s Symphony No. 4, Op. 36 — often referred to as the “Fate” symphony because of the dark undertones — headlines the second concert of the season. Written in the shadow of Beethoven’s masterful Symphony No. 5, Tchaikovsky echoes the great master’s melancholy in this hallmark orchestral work.

This concert will also feature members of the Youth Music Monterey County Honors Orchestra playing side-by-side on Hector Berlioz’s Overture, Le corsaire, Op. 21, which, like the Tchaikovsky symphony, was also composed during a period of great despair.

The season “Sound Waves” comes alive in the third concert Feb. 16-17, 2019, with four works all dedicated to the sea. Claude Debussy, the father of Impressionism in music, composed “La Mer” in the mold of a symphony, but eschewed the traditional title for one more authentic to the sound of the music. French composer Jacques Ibert, the director of French opera in Rome, wrote “Escales” — a suite for orchestra that perfectly resembles postcards from three Mediterranean ports — after finding his obsession with the sea.

This concert features “Four Sea Interludes” from Peter Grimes, Op. 33a, by Benjamin Britten, England’s finest modern opera composer: composed in 1945, Grimes launched his career in the new post-war era. The gorgeous tone-poem “Oceanides, Op. 73,” by Jean Sibelius was inspired by the sea-nymphs referenced in Greek mythology: haunting and tempting.

Jung-Ho Pak guest conducts the fourth concert of the season March 16-17, 2019, with works by Tan Dun, Shostakovich, and Alan Hovhaness. Revolutionary experimental composer Tan Dun transposes the sounds of water — at play and at work — into the textures of his music, most literally in “Water Concerto” for water percussion and orchestra.

The symphonic poem “And God Created Great Whales” by Alan Hovhaness — commissioned in 1970 by the New York Philharmonic — features prerecorded humpback whale vocalizations, and was credited with early efforts to save whales from extinction. To celebrate the Soviet victory over Germany, Dmitri Shostakovich was commissioned to write Symphony No. 9, which, Leonard Bernstein described as a series of musical jokes (including purposeful mistakes)…completing a boisterous, 99.99% organic, and exciting concert program.

Three Romantic German composers are featured on the fifth concert of the season, April 13-14, 2019, opening with Mendelssohn’s concert overture “Calm Seas and Prosperous Voyage, Op. 27,” inspired by Beethoven’s work of the same name; along with fellow Jewish composer Max Bruch’s popular Violin Concerto No. 1, Op. 26, featuring solo artist Elmar Oliveira returning to play with the Monterey Symphony.

Robert Schumann’s Symphony No. 4, Op. 120, originally his unpublished second symphony, underwent massive revisions in 1851 — five years before his death — proving his mastery over orchestration and increased expression in the final edition of this emotional Romantic symphony.

The sixth and final concert of the season, “Sound Waves,” May 18-19, 2019, will conclude in grand fashion with music by Wagner, Chopin, and Beethoven! Richard Wagner composed many brilliant overtures throughout his many German operas, including the overture from “The Flying Dutchman,” featured as the opening work in the season finale. Chopin’s stunning Piano Concerto No. 2, Op. 21, follows, with magnificent Cuban pianist Marcos Madrigal performing the popular work, composed before Chopin completed his formal education at age 20.

The season ends with one of the greatest compositions for the concert hall of all time: Beethoven’s Symphony No. 5, Op, 67. A favorite among experienced and new audiences, musicians and conductors, the fifth endeavor in the symphony genre struck a chord for Beethoven, as he discovered his true forte – it is the “Stairway to Heaven” of classical music.

The lineup of special events kicks off with a course that starts Sept. 18 (and the following four Tuesdays), with “The Music of Franz Schubert” with Dr. Todd Samra, at Osher Lifelong Learning Institute at CSU Monterey Bay in Ryan Ranch, Monterey. The course examines the music of Austrian composer Franz Schubert (1797-1828), and his process of composition.

For a complete list of special events, go to https://www.montereysymphony.org/special-events.htm.

To purchase tickets for individual concerts, go to www.montereysymphony.org.

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported through various generous individuals and through grants and corporate gifts from The Arts Council of Monterey County, The Berkshire Foundation, The Barnet Segal Charitable Trust, California Arts Council, The Community Foundation for Monterey County, The Harden Foundation, Monterey Peninsula Foundation, Music Performance Trust Fund, Nancy Buck Ransom Foundation, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, S.T.A.R. Foundation, The Robert and Virginia Stanton Endowment, Taylor Farms, Union Bank, The Yellow Brick Road Foundation and many others.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org

CJ Warren Salon & Spa joins The Shop Local Network as a Shop Local Mission Partner

CJ Warren Salon & Spa located at 754 N Main St in Crown Point, Indiana is one of Northwest Indiana’s premiere salons.

Crown Point, Indiana, September 16, 2018 – CJ Warren Salon & Spa located at 754 N Main St in Crown Point, Indiana is one of Northwest Indiana’s premiere salons. Nick Bello, president of The Shop Local Network said, “When you walk through the doors at CJ Warren, you instantly see that they are different. Their attention to customer care is something you rarely find anymore.”

Looking and feeling your best shouldn’t be something you treat yourself to; it should be a way of life. Since CJ Warren opened in 2008, that philosophy has been at the core of everything they do. CJ Warren has built a culture of commitment to providing excellent, friendly, and professional service while preserving a relaxed and fun atmosphere. They offer a full array of hair, body, skin, and nail services from the best stylists and spa technicians in Northwest Indiana. They are confident that CJ Warren won’t just be your favorite salon and spa, it will be one of your favorite places to be.

To give real service you must add something that cannot be bought or measured with money, and that is sincerity and integrity. The staff at CJ Warren has just that. The owner has over 20 years’ experience and expects a level of professionalism from her staff that she has always provided to her clients. They have fun and make their clients feel amazing.

Nicole S. stated, ” Looking for a talented AND genuine-lovely staff? This is it! From the front desk to the shampoo bowl, this team creates a beautiful style, color, and an atmosphere I loved.” There are so many other testimonials just like this one. All you have to do is check out their reviews to know that their clients love them.

If you are ready to experience the CJ Warren difference, give them a call or visit their website for more information.

(219) 662-2204

http://cjwarrensalon.com/

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Fulham Expands Line of Vizion LED Universal DC Retrofit Engines

New generation of higher performance LED Retrofit Engines with universal voltage and 0-10 dimming delivers with more light and less power.

Hawthorne, CA, USA — Fulham Co., Inc., a leading supplier of lighting components and electronics for commercial and specialty applications, has released a comprehensive new line of DC Retrofit Engines as part of its new line of Vizion LED DC Retrofit Kits Engines. Available in rectangular and round form factors, the new Vizion DC Retrofit Engines deliver lower power consumption and higher efficacy.

The new DC Retrofit Engines are offered with 0-10V dimming (100-10 percent) and universal voltage (120-277V) Class 2 output. They are packaged in six configurations, including four 7.8-inch round retrofit kits (9W/1400 lm, 13W/2115 lm, 20W/2820 lm, and 28W/4015 lm output) and two 4×7-inch rectangular units (9W/1400 lm and 20W/2820 lm output). These Vizion DC Retrofit Engines are suitable for retrofitting wall and ceiling mounted luminaires with or without plastic or glass lenses. In fact, they can be used for most lighting installations that call for a dimmable, preassembled driver and module in a compact form factor.

“More and more customers are retrofitting existing luminaires to simplify getting LED lighting into their facilities. Therefore we are seeing a growing demand for LED retrofit kits, with special emphasis on energy-efficiency, said Edwin Reyes, Product Director, LED Light Sources, for Fulham. “These new Vizion DC Retrofit Engines deliver more light with less power, and their versatile design and dimmability gives our distribution and OEM partners new components they can adapt for any type of luminaire or application, including indoor and outdoor applications.”

To simplify installation, the DC Retrofit Engines, have an EM connector on board for integrating emergency lighting systems. The kits are specified to meet environmental standards such as California Title 24 and are Energy Star listed and making them eligible for rebates. They also are cULus classified. Custom designs also are available.

For more information, visit http://www.fulham.com.

About Fulham
Fulham Co., Inc. is a leading global provider of intelligent, socially-conscious sustainable commercial lighting components and electronics for use in commercial general lighting, parking structure, signage, horticultural, UV and other applications. The company develops and manufactures a variety of award-winning LED and emergency products, lighting controls, as well as legacy products across multiple lighting platforms. Fulham sells its lighting solutions worldwide through original equipment manufacturers (OEMs) and electrical equipment distribution channels. Headquartered in Hawthorne, Calif., the company has sales and/or manufacturing facilities in the Europe, China, India, and the UAE. For more information, visit http://www.fulham.com, @FulhamUSA or @FulhamEurope.

Media Contact:
Andy Firchau
Marketing Manager
Fulham Co., Inc.
Phone: +1 (323) 779-2980, ext. 1252
afirchau@fulham.com

Main

The Shop Local Network welcomes Welch’s Stop & Shop as a new Shop Local Mission Partner

Welch’s Stop and Shop, located at 11333 W 95th Pl in St. John, Indiana has been serving Northwest Indiana for 65 years!

St. John, Indiana, September 14, 2018 – Welch’s Stop and Shop, located at 11333 W 95th Pl in St. John, Indiana has been serving Northwest Indiana for 65 years! Nick Bello, president of The Shop Local Network said, “The community loves them! Generations of families have shopped, and continue to shop there for their quality and customer service!”

Welch’s Stop and Shop was established in 1953 by Edward Welch in Griffith, IN. The Welch family prides themselves on their eye for detail when it comes to selecting and cutting their meats for your family. Their customers enjoy and have come to appreciate quality, freshness and a friendly smile.

They have in-house daily specials. In fact, make sure you follow their facebook page to keep up to date on their Happy Hour deals. They also offer Holiday Gift Boxes, Gift Cards, Welch’s Private Label Hams, Steaks, Roasts, Chops, Sausage, and Hams as well as Beef Snack Sticks, Homemade Jerky, Fresh locally grown produce, BBQ Chicken, BBQ Ribs, Campfire Beans and Homemade Breads.

One of the things that Welch’s is known very well for is their marinated chicken breasts. They keep an assortment of marinated chicken breasts ready to go. All the flavor is there, just cook and serve! With so many kinds in stock, make sure you grab an assortment to try.

Have an event planned? Welch’s Open Flame Grill catering offers great BBQ without the hassle of manning the grill. You can give them a call to learn more. Take the stress out of the event, and let your attendees be in awe of your food!

Quite simply, Welch’s Stop & Shop is the premier place to buy all of your meats and poultry in Northwest Indiana! Give them a call today or visit their website to learn more.

(219) 365-8190

http://welchsmeats.com/

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Monterey Symphony’s 2018-2019 Season, ‘Sound Waves,’ Features Number of Special Events, Including Luncheons, Dinners, Talks and Seasons-End Benefit Gala

In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

Monterey, CA, September 14, 2018 — In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

This season features a music course and a composer discussion, an opening night party, luncheons with the Friends of the Monterey Symphony, Supper Clubs at the best local restaurants, and Gala by the Bay at the Monterey Bay Aquarium on May 3, 2019.

The Symphony’s six-concert season opens Oct. 20-21 and ends May 18-19, 2019, with all concerts at the Sunset Center in Carmel. All concerts in the season will be held at 8 p.m. Saturdays and 3 p.m. Sundays at Sunset Center.

For a complete list of special events and to buy tickets, go to https://www.montereysymphony.org/special-events.htm.

The Symphony’s 73rd season special events:

Composer Discussion

With Alex Berko & John Wineglass

7 p.m. Wednesday, October 17, 2018

Carl Cherry Center for the Arts

Fourth Avenue and Guadalupe Street, Carmel-By-The-Sea

Enjoy a deep dive into the composer’s mind! 2016 Big Sur commission composer of Big Sur: The Night Sun and Emmy Award-winning composer, John Wineglass, is joined by Alex Berko, the 2018 Big Sur commission composer of “Among Waves.” Learn more about their different experiences writing music inspired by the rugged coastline of Big Sur. Cost: $25, limited seating.

October Luncheon

October 18, 2018 11:00 a.m.

Join the Symphony for a unique luncheon to be held at the stunning 860-acre Glen Deven Ranch in Big Sur on October 18, 2018. The views from this pristine land provided inspiration to composer, Alex Berko for his latest work, “Among Waves,” commissioned in partnership with The Big Sur Land Trust. Cost: $50 per person.

10:45 a.m. – Meet at Shuttle

11:00 a.m. – Shuttle Departs

12:15 p.m. – Lunch Buffet

1:15 p.m. – Guest Speaker Presentation

Shuttle Service to Glen Deven Ranch:

For your convenience and to minimize vehicle traffic in the Palo Colorado Community, round-trip shuttle service to the luncheon is required. Glen Deven Ranch is located 11 miles south of Carmel and accessed via Palo Colorado Canyon. Travel time is approximately 25 minutes each way. Individuals with special access and/or functionality needs, please contact The Monterey Symphony Box Office at 831-646-8511. For last-minute communication, please call the office at 831-646-8511.

Shuttle Service Location:

Park & Ride lot (between Rio Grill and Starbucks)

Crossroads Shopping Center, Rio Road at Highway 1, Carmel

RSVP required:

RSVP must be made by October 11, 2018, due to shuttle service and space limitations. No late reservations will be accepted.

Suggested Dress and Footwear:

Glen Deven Ranch offers wonderful natural landscapes so please wear footwear appropriate for walking outdoors on uneven surfaces and grassy paths. Clothing suitable for both warm and chilly temperatures is recommended as temperatures on the Big Sur Coast can change rapidly.

Red Carpet Opening Night Party

October 20, 2018 6:30-8:00 p.m.

Sunset Center – Upper Terrace

San Carlos Street at Ninth Avenue, Carmel-By-The-Sea

Stroll the red carpet in front of the Sunset Center. Enjoy libations from El Jefe tequila and Twisted Roots winery. Celebrate the opening of Sound Waves in style. Included with any Oct. 20, 2018 Saturday evening concert ticket.

October Supper Club

October 21, 2018 5:30 p.m.

SUR Restaurant at The Barnyard, Carmel

Join the Monterey Symphony at the Sunday Supper Club and Celebrate the Big Sur Commission by Alex Berko with the Big Sur Land Trust at Billy Quon’s Sur Restaurant at the Barnyard.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

November Luncheon

November 15, 2018 11:30 a.m.

Beach House at Lovers Point, Pacific Grove

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – Check-in/No Host Cocktails

11:45 a.m. – Luncheon

1:00 p.m. – Guest Speaker Presentation

November Supper Club

November 18, 2018 5:30 p.m.

Il Fornaio, Carmel-by-the-Sea

Join the Monterey Symphony at a delightful Italian Supper Club for the beginning of the holiday season, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

February Luncheon

February 14, 2019 11:30 a.m.

Schooner’s Coastal Kitchen & Bar, Cannery Row, Monterey

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

February Supper Club

February 17, 2019 5:30 p.m.

Location TBA

Join the Monterey Symphony at the Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

March Luncheon

March 14, 2019 11:30 a.m.

Location: TBA

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

March Supper Club

March 17, 2019 5:30 p.m.

Anton & Michel, Carmel-by-the-Sea

Join the Monterey Symphony for a gourmet dinner overlooking the Court of the Fountains at Anton & Michel at Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

April Luncheon

April 11, 2019 11:30 a.m.

MPCC Ballroom

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

April Supper Club

April 14, 2019 5:30 p.m.

PortaBella, Carmel-by-the-Sea

Join the Monterey Symphony for a spring party in the dining room of PortaBella, “The Quintessential Carmel Restaurant,” at this Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

Gala By The Bay

May 3, 2019 6:00-10 p.m.

Monterey Bay Aquarium, Cannery Row, Monterey

Join the Monterey Symphony in a celebration of the Open Ocean at the Monterey Aquarium Friday, May 3, 2019. Enjoy a strolling dinner, delicious wines and private access to the Aquarium’s Open Ocean exhibit. Silent and live auctions, musical moments and ocean-themed surprises await. All proceeds benefit the Monterey Symphony. Tickets: $250.

May Luncheon

May 16, 2019 11:30 a.m.

MPCC Beach House, 3000 Club Road, Pebble Beach

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported through various generous individuals and through grants and corporate gifts from The Arts Council of Monterey County, The Berkshire Foundation, The Barnet Segal Charitable Trust, California Arts Council, The Community Foundation for Monterey County, The Harden Foundation, Monterey Peninsula Foundation, Music Performance Trust Fund, Nancy Buck Ransom Foundation, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, S.T.A.R. Foundation, The Robert and Virginia Stanton Endowment, Taylor Farms, Union Bank, The Yellow Brick Road Foundation and many others.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org

Output Factory for InDesign Now Can Use Contents of Anchored Text Frames

Zevrix Solutions announces Output Factory 2.3.9, a feature update to company’s output automation solution for Adobe InDesign. Output Factory helps users automate printing and exporting from InDesign by offering batch processing, single page export, layer versioning, variable file names, custom scripts and more. The new version lets users insert the contents of anchored text frames into the variable names of output files by assigning a script label to the text boxes in InDesign document.

Toronto (ON), Canada — Zevrix Solutions today announces the release of Output Factory 2.3.9, a feature update to company’s output automation plug-in for Adobe InDesign. Awarded 5 stars by InDesign Magazine, Output Factory automates and simplifies workflows of printers, ad agencies, publishers, and prepress houses worldwide. The software helps eliminate repetitive tasks and costly errors through batch processing with time-saving output options.

The new version extends the functionality of the script label feature which gives users an easy way to insert text from specific frames in InDesign document directly into variable output file names. The update enables users to harness the contents of so called anchored text frames which are anchored to an insertion point in the text flow. In previous versions only regular text boxes were supported.

“Using Output Factory is straightforward. You determine your settings and sit back while Output Factory does all the heavy lifting. The time savings are huge,” writes Jamie McKee in a 5-star review in InDesign Magazine. “If you find yourself repeatedly exporting InDesign files in various formats, you owe it to yourself to install the free trial and see just how much time you’ll save using Output Factory.”

Output Factory supports printing as well as exporting to PDF, PostScript, EPS, Flash, IDML, EPUB and several image formats. It offers the following key features:

Batch output of InDesign files
-Export every n pages as a single PDF file
-Output files to multiple formats with one click
-Variable output file names
-Layer versioning: output layer combinations as single files
-Eliminate errors with automatic preflight
-Create PDF security presets

Pricing and Availability:
Output Factory can be purchased from Zevrix website for US$169.95 (Lite version $119.95), as well as from authorized resellers and Adobe Exchange. Trial is also available for download. The update is free for the users of Output Factory 2.x, and $84.97 to upgrade from Output Factory 1.x and BatchOutput. Output Factory requires macOS 10.7-10.13 and Adobe InDesign CS3-CC 2018.

About Zevrix Solutions
Located in Toronto, Canada, Zevrix Solutions provides productivity solutions for Adobe Creative Suite software, PDF workflows, graphic file diagnostics, file delivery and Microsoft Office on Mac OS. Zevrix is dedicated to help professionals increase their profits through automating everyday tasks, producing error-free documents, saving disk space and cutting production costs. For more information, visit http://www.zevrix.com.

Contact:
Leo Revzin
Owner
Zevrix Solutions
105 McCAUL St, Suite 301
Toronto Ontario M5T 2X4 Canada
858-206-0607
media@zevrix.com
http://www.zevrix.com

Big Sur Foragers Festival Dates Announced: January 17-20, 2019

Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 19, 2019

Big Sur, CA, September 12, 2018 – The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival’s most popular events, the “Fungus Face-Off,” set for Saturday, Jan. 19, 2019.

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale at https://www.eventbrite.com/e/big-sur-foragers-festival-2019-tickets-47639320490

The River Inn has a significant presence in Big Sur history and lore. The inn’s history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra’s son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur’s first resort was established.

In 1943, Ellen’s sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and “fixed it up fancy.”

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

This year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region’s amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

>A Thursday Night Fundraiser at Lugano’s Swiss Bistro. Details to come.

>Friday night winemaker’s dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea

>Saturday Foraging walk led by local experts. “Wild Mushroom Walks and Talk” led by Steve Copeland of Big Sur Guides and his team of expert mushroom foragers.

>Sunday we are finalizing several brunch fundraisers around Monterey County.

Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurforagersfestival.org

The Shop Local Network welcomes Prime Steakhouse in Crown Point, Indiana as a new Shop Local Mission Partner

Prime Steakhouse, located at 109 W Joliet St in Crown Point, Indiana is a must visit when in the area.

Crown Point, Indiana, September 12, 2018 – Prime Steakhouse, located at 109 W Joliet St in Crown Point, Indiana is a must visit when in the area. Nick Bello, president of The Shop Local Network stated, “Prime Steakhouse not only has a great atmosphere, but a great menu. You can tell the kitchen staff takes their jobs seriously as it is always top-notch!”

Prime Steakhouse is a celebration of the finest Chicago steakhouses. Located in the historic Crown Point Square, the exposed brick wall interior lends itself perfectly to your casual, fine dining experience. The non-smoking setting is formal enough for the most extraordinary occasion or comfortable enough for just a night out with friends. A knowledgeable and friendly staff waits to serve you a twenty day wet-aged steak and the freshest seafood.

For those with pure food indulgence in mind, stop on over and taste their classic and delicious menu filled with all of your favorites. They love food just like you and they won’t quit until you’re satisfied. Also, don’t forget to join their birthday club while you are there, or visit their website to do it now.

Although they can normally accommodate walk-ins, it is always best to make a reservation if you can. Feel free to show up early and have a glass of wine, or another beverage from their full bar. So, if it’s the USDA PRIME STEAKS you desire, or the Freshest Seafood with a great variety of taps and wines. Prime Steakhouse has you covered.

Give them a call today or stop by their website to learn more.

(219) 663-7377

http://primesteakhousecp.com/

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Monterey Symphony’s 2018-2019 Season, ‘Sound Waves,’ Features Number of Special Events, Including Luncheons, Dinners, Talks and Seasons-End Benefit Gala

In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

Monterey, CA., September 11, 2018 — In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

This season features a music course and a composer discussion, an opening night party, luncheons with the Friends of the Monterey Symphony, Supper Clubs at the best local restaurants, and Gala by the Bay at the Monterey Bay Aquarium on May 3, 2019.

The Symphony’s six-concert season opens Oct. 20-21 and ends May 18-19, 2019, with all concerts at the Sunset Center in Carmel. All concerts in the season will be held at 8 p.m. Saturdays and 3 p.m. Sundays at Sunset Center.

For a complete list of special events and to buy tickets, go to https://www.montereysymphony.org/special-events.htm.

The Symphony’s 73rd season special events:

Composer Discussion

With Alex Berko & John Wineglass

7 p.m. Wednesday, October 17, 2018

Carl Cherry Center for the Arts

Fourth Avenue and Guadalupe Street, Carmel-By-The-Sea

Enjoy a deep dive into the composer’s mind! 2016 Big Sur commission composer of Big Sur: The Night Sun and Emmy Award-winning composer, John Wineglass, is joined by Alex Berko, the 2018 Big Sur commission composer of “Among Waves.” Learn more about their different experiences writing music inspired by the rugged coastline of Big Sur. Cost: $25, limited seating.

October Luncheon

October 18, 2018 11:00 a.m.

Join the Symphony for a unique luncheon to be held at the stunning 860-acre Glen Deven Ranch in Big Sur on October 18, 2018. The views from this pristine land provided inspiration to composer, Alex Berko for his latest work, “Among Waves,” commissioned in partnership with The Big Sur Land Trust. Cost: $50 per person.

10:45 a.m. – Meet at Shuttle

11:00 a.m. – Shuttle Departs

12:15 p.m. – Lunch Buffet

1:15 p.m. – Guest Speaker Presentation

Shuttle Service to Glen Deven Ranch:

For your convenience and to minimize vehicle traffic in the Palo Colorado Community, round-trip shuttle service to the luncheon is required. Glen Deven Ranch is located 11 miles south of Carmel and accessed via Palo Colorado Canyon. Travel time is approximately 25 minutes each way. Individuals with special access and/or functionality needs, please contact The Monterey Symphony Box Office at 831-646-8511. For last-minute communication, please call the office at 831-646-8511.

Shuttle Service Location:

Park & Ride lot (between Rio Grill and Starbucks)

Crossroads Shopping Center, Rio Road at Highway 1, Carmel

RSVP required:

RSVP must be made by October 11, 2018, due to shuttle service and space limitations. No late reservations will be accepted.

Suggested Dress and Footwear:

Glen Deven Ranch offers wonderful natural landscapes so please wear footwear appropriate for walking outdoors on uneven surfaces and grassy paths. Clothing suitable for both warm and chilly temperatures is recommended as temperatures on the Big Sur Coast can change rapidly.

Red Carpet Opening Night Party

October 20, 2018 6:30-8:00 p.m.

Sunset Center – Upper Terrace

San Carlos Street at Ninth Avenue, Carmel-By-The-Sea

Stroll the red carpet in front of the Sunset Center. Enjoy libations from El Jefe tequila and Twisted Roots winery. Celebrate the opening of Sound Waves in style. Included with any Oct. 20, 2018 Saturday evening concert ticket.

October Supper Club

October 21, 2018 5:30 p.m.

SUR Restaurant at The Barnyard, Carmel

Join the Monterey Symphony at the Sunday Supper Club and Celebrate the Big Sur Commission by Alex Berko with the Big Sur Land Trust at Billy Quon’s Sur Restaurant at the Barnyard.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

November Luncheon

November 15, 2018 11:30 a.m.

Beach House at Lovers Point, Pacific Grove

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – Check-in/No Host Cocktails

11:45 a.m. – Luncheon

1:00 p.m. – Guest Speaker Presentation

November Supper Club

November 18, 2018 5:30 p.m.

Il Fornaio, Carmel-by-the-Sea

Join the Monterey Symphony at a delightful Italian Supper Club for the beginning of the holiday season, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

February Luncheon

February 14, 2019 11:30 a.m.

Schooner’s Coastal Kitchen & Bar, Cannery Row, Monterey

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

February Supper Club

February 17, 2019 5:30 p.m.

Location TBA

Join the Monterey Symphony at the Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

March Luncheon

March 14, 2019 11:30 a.m.

Location: TBA

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

March Supper Club

March 17, 2019 5:30 p.m.

Anton & Michel, Carmel-by-the-Sea

Join the Monterey Symphony for a gourmet dinner overlooking the Court of the Fountains at Anton & Michel at Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

April Luncheon

April 11, 2019 11:30 a.m.

MPCC Ballroom

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

April Supper Club

April 14, 2019 5:30 p.m.

PortaBella, Carmel-by-the-Sea

Join the Monterey Symphony for a spring party in the dining room of PortaBella, “The Quintessential Carmel Restaurant,” at this Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

Gala By The Bay

May 3, 2019 6:00-10 p.m.

Monterey Bay Aquarium, Cannery Row, Monterey

Join the Monterey Symphony in a celebration of the Open Ocean at the Monterey Aquarium Friday, May 3, 2019. Enjoy a strolling dinner, delicious wines and private access to the Aquarium’s Open Ocean exhibit. Silent and live auctions, musical moments and ocean-themed surprises await. All proceeds benefit the Monterey Symphony. Tickets: $250.

May Luncheon

May 16, 2019 11:30 a.m.

MPCC Beach House, 3000 Club Road, Pebble Beach

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported through various generous individuals and through grants and corporate gifts from The Arts Council of Monterey County, The Berkshire Foundation, The Barnet Segal Charitable Trust, California Arts Council, The Community Foundation for Monterey County, The Harden Foundation, Monterey Peninsula Foundation, Music Performance Trust Fund, Nancy Buck Ransom Foundation, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, S.T.A.R. Foundation, The Robert and Virginia Stanton Endowment, Taylor Farms, Union Bank, The Yellow Brick Road Foundation and many others.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org