Tag Archives: Tickets on Sale

Tickets On Sale Now! Join Us On January 24th 2019… For a Presentation by Renowned Journalist and Author Steve Lopez – Mr. Lopez Meets Mr. Ayers: Exploring Mental Illness and Homelessness

Interim is bringing renowned author and Los Angeles Times journalist Steve Lopez to the Monterey Bay.

Monterey, CA, December 13, 2018 – Interim is bringing renowned author and Los Angeles Times journalist Steve Lopez to the Monterey Bay. Join us for this engaging community presentation – Mr. Lopez Meets Mr. Ayers: Exploring Mental Illness and Homelessness.

Get Your Tickets NOW!

Steve has won more than a dozen national journalism awards for his reporting and column writing at seven newspapers and four news magazines, and is a three-time Pulitzer finalist for commentary.

Steve is also famous for his popular novel, The Soloist, which was turned into a movie starring Jamie Foxx and Robert Downey Jr. The Soloist is a true story of the unlikely friendship between Nathaniel Ayers and Steve Lopez, which began when he spotted Ayers, who he learned was homeless and living with schizophrenia, playing a two-string violin on skid row in Los Angeles.

About the Event:

Steve Lopez will talk about his experiences and insights, with an emphasis on homelessness and the mental health system of care. Steve will also talk about his friendship with Nathaniel Ayers. A casual reception for all event attendees will follow the presentation. Includes light refreshments. Steve will be signing copies of his book, The Soloist!

When: January 24, 2019, 7-9 PM

Where: Hyatt Regency, 1 Old Golf Course Rd, Monterey, CA 93940

General Admission: $30

Sponsorships (see details below): $250-$2500

Online Tickets or Sponsorships: Eventbrite

Get Your Tickets NOW!

Phone Registration, Sponsorships or Other Questions: contact Our Development Officer, (831) 649-4522, ext 205

Event Sponsors

A big THANK YOU to all of our generous sponsors!

Platinum:

Wald Ruhnke and Dost Architects

Suhr Risk Services

Gold:

Alexander and Maryn Ljubimow

Bill Pardue and Barbara Mitchell

MidPen Housing

John Stafsnes and Iathan Annand

Fenton & Keller

Mr. & Mrs. Lawrence Weisshahn

Each Mind Matters

Silver:

The Nunez Company

Fran Baca

Wayne and Maureen Lavengood

Renee and Richard Kezirian

Suzanne Taunt

Sheila Holmes

Bronze:

Philip Bhaskar, D.MD. Monterey Oral Surgery

Mr. & Mrs. Fred Cohn

Anastacia Wyatt

Jocelyn Brady

Judith Ritchey

About Interim, Inc.

Interim, Inc. is the only agency in Monterey County that provides affordable housing, residential treatment, social support, homeless outreach and support, family outreach, and supported education and employment services for adults who have serious mental illnesses.

Our mission is to provide services and affordable housing supporting members of our community with mental illness in building productive and satisfying lives.

We believe that housing, healing, and hope are a path to mental health.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.interiminc.org

2017 Big Sur Foragers Festival Tickets on Sale and Fungus Face off Participants Announced

Big Sur Health Center announces January 13–15, 2017, as the dates for its annual Big Sur Foragers Festival.

Salinas, CA, November 02, 2016 – Big Sur Health Center announces January 13–15, 2017, as the dates for its annual Big Sur Foragers Festival. This year’s partners include Carmel Valley Ranch, the sister property of longtime host Ventana Big Sur that was just named the No. 1 resort in Northern California in the Conde Nast Traveler 2016 Readers’ Choice Awards. With a resort enhancement project underway at Ventana Big Sur, the Fungus Face-Off and Grand Chef dinner will take place this year at Carmel Valley Ranch, a summer-camp-inspired resort that sprawls across 500 acres and celebrates a deep connection to the land of Carmel Valley.

The event has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to help support the continued presence of local healthcare services in the Big Sur area.

New events for 2017 include:

● A Friday night winemaker dinner series will be held at select restaurants throughout Monterey County. La Balena in Carmel will participate, donating 20 percent of the proceeds to the Health Center. Will’s Fargo Restaurant + Bar in Carmel Valley and Alvarado Street Brewery and Grill in Monterey will each donate 10 percent. The Big Sur River Inn will hold a forager-themed brunch, also donating a percentage of profits to the event.

● A vendor’s market will take place following the Fungus Face Off Saturday, January 14th from 1-4 p.m. Meet the local artisans during the Face Off, then shop at the market from 4-5:30 p.m. Each vendor-partner will donate a portion of their sales to the Big Sur Health Center.

Participants include:

● Carmel Honey Company: Jake Reisdorf’s fifth-grade report on bees developed into a successful business model with a non-profit component. Meet young Jake and his mom Becky as they detail the wonders of honeybees.

● The Quail and Olive: Board-certified cardiologist Dr. Stephen Brabeck long recognized the health benefits of olive oil so he started a successful local business centered around a California olive oil experience.

● Salt Roots Soap Company: Meet Stephanie Wise, who started this unique artisan company with her friend Shani Fridrich. Their soaps are handmade in small batches, which creates unique beauty in the variations of design, texture and color.

● Big Sur Sea Salt: Anna Linden runs this new startup, taking advantage of the natural bounty that comes from pristine seawater along the Big Sur Coast.

● Join us for a special evening at Hyatt Carmel Highlands. Executive chef Chad Minton and the culinary team will create a three-course meal paired with wines from Bonny Doon Vineyard. The evening will begin with a reception of passed appetizers, wines from Bonny Doon and live music from Dino Vera from 6:30–7 p.m. At 7 p.m. enjoy a three-course dinner in the legendary wine room. Meet the culinary team and representatives from Bonny Doon Vineyard! There are only 24 seats available. Tickets are $175 per person and can be purchased through https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582

Back by Popular Demand:

● An exclusive Friday night dinner at Sierra Mar restaurant at Post Ranch Inn with a special menu and a unique opportunity to enjoy wines from their award-winning wine cellar. This event is limited to 14 people.

● The “Fungus Face-Off” will take place in a beautiful tented setting on the Pete Dye-designed golf course at Carmel Valley Ranch. This popular event sells out early. There are 250 available tickets, priced at $65 per person.

Fungus Face Off Winery and Brewery Partners Include:

● Holman Ranch

● Mesa Del Sol

● Bernardus

● McIntyre Vineyards

● Chappellet

● Twisted Roots

● Chesebro Wines

● De Tierra Vineyards

● Morgan Winery

● Bonny Doon Vineyards

● Filipponi Ranch Cellars

● Firestone Walker Brewing Company

● Belgian Pacific

● Blair Winery

● Alvarado Street Brewery

● Mad Otter Ale

Fungus Face Off Chef and Restaurant Partners Include:

● Chef Tim Wood, Valley Kitchen, Carmel Valley Ranch

● Chef Matt Glazer, Glazer Food and Beverage

● Chef Chad Minton, Hyatt Carmel Highlands

● Chef Soerke Peters, Basil Seasonal Dining

● Chef Angela Tamura, Peppoli

● Chef Cy Yontz, Rio Grill

● Chef Todd Fisher, Tarpy’s Roadhouse

● Pastry Chef Ben Spungin, Sierra Mar

● The Culinary Team at Alvarado Street Brewery

● Quail and Olive

● Carmel Honey Company

● Big Sur Sea Salt

● Salt Roots Soap Company

Grand Chef Dinner at Carmel Valley Ranch — details to be announced soon.

Two foraging walks led by Steve Copeland and his expert team from Big Sur Guides. An easy “Wild Mushroom Walk and Talk” at Pfeiffer State Park and a nearby intermediate walk. This year, both hikes will be held on Sunday. There are 30 spaces available per walk. Tickets are $60 per person.

For event details visit www.bigsurforagersfestival.org. Tickets can be purchased at https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurforagersfestival.org

2017 Big Sur Foragers Festival Dates Announced Festival Announces Partners & Details Tickets on Sale

Big Sur Health Center announced January 13 – 15, 2017, as the dates of its annual Big Sur Foragers Festival.

Big Sur, CA, September 18, 2016 – Big Sur Health Center announced January 13 – 15, 2017, as the dates of its annual Big Sur Foragers Festival. This year’s partners include Carmel Valley Ranch, the sister property of longtime host Ventana Big Sur. Due to renovations at Ventana Big Sur, the Fungus Face-Off and the Grand Chef dinner will take place at Carmel Valley Ranch this year.

The event has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to help support the continued presence of local healthcare services in the Big Sur area.

New events for 2016 include:

· A new Friday night winemaker dinner series held at select restaurants throughout Monterey County. Some partners include La Balena, Alvardo Street Brewery and more! Details to come

· Post Ranch Inn will host a Friday night fundraiser for the second year! Details to come.

· Join us for a special evening in the legendary wine room at Hyatt Carmel Highlands. Chef Chad Minton and the culinary team will create a three course meal paired with wines from Bonny Doon Vineyard. The evening will begin with a reception of passed appetizers, wines from Bonny Doon and live music from Dino Vera from 6:30 p.m. – 7:00 p.m. At 7:00 p.m. enjoy a three course dinner in the legendary wine room. Meet the culinary team and Bonny Doon Vineyard! There are only 24 seats available. Tickets are $175 per person

Back by Popular Demand:

· An exclusive Friday night dinner at Sierra Mar restaurant at Post Ranch Inn with a special menu and a unique opportunity to enjoy wines from their award-winning wine cellar. This event is limited to 14 people.

· This year’s partners include Carmel Valley Ranch, the summer-camp-inspired sister resort of longtime host Ventana Big Sur that sprawls across 500 acres in the nearby Carmel Valley. Due to renovations at Ventana Big Sur, this year’s Fungus Face-Off and the Grand Chef dinner will take place at this playful destination resort that celebrates a deep connection to the land with passionate culinary, wine and farming artisans, and guest learning experiences ranging from organic gardening and foraging to wine making and lavender and beekeeping workshops. The “Fungus Face-Off” will take place in a beautiful tented setting on the Pete Dye-designed golf course at Carmel Valley Ranch. This popular event sells out early. There are 250 tickets available. Tickets are $65 per person.

· Grand Chef Dinner at Carmel Valley Ranch — details to be announced soon.

· Foraging walk led by local experts at Ventana Big Sur. “Wild Mushroom Walks and Talk” at Pfeiffer State Park led by expert mushroom foragers. This year hikes will be held on Sunday. There are 30 spaces available per walk. Tickets are $60 per person.

For event details visit www.bigsurforagersfestival.org . Tickets can be purchased at https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

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