Tag Archives: Big Sur Foragers Festival

Big Sur Foragers Festival Dates Announced: January 16 – 19, 2020

Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 18, 2020

Big Sur, CA, May 24, 2019 – The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival‘s most popular events, the “Fungus Face-Off,” set for Saturday, Jan. 18, 2020.

Confirmed Partners

Wineries:

Bernardus Winery

Chappellet

Mesa Del Sol

Chefs:

Big Sur River Inn

Montrio Bistro

Rio Grill

Tarpy’s Roadhouse

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale through EventBrite starting July 2019.

The River Inn has a significant presence in Big Sur history and lore. The inn’s history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra’s son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur’s first resort was established.

In 1943, Ellen’s sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and “fixed it up fancy.”

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

For the second year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region’s amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

A Thursday Night Fundraiser at Lugano’s Swiss Bistro. Details to come.

Friday night winemaker’s dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea

Saturday Foraging walk led by local experts. “Wild Mushroom Walks and Talk”

Sunday we are finalizing several brunch fundraisers around Monterey County.

Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurforagersfestival.org

2018 Big Sur Foragers Festival Takes Place January 12-14, 2018

Thursday and Friday Night Fundraising Dinners, Special Raffle, Fungus Face Off, Mushroom Walk and Talks and More!

Big Sur, CA, December 24, 2017 – Big Sur Foragers Festival is excited to announce the return of their feature venue, the Fungus Face Off, to longtime partner, Ventana Big Sur, for 2018. The community’s non-profit, Big Sur Health Center, will receive the proceeds from all of the festival events to help support the continued presence of local healthcare services in the Big Sur area.

2018 Includes:

  • Thursday Night:  Join us at Lugano Swiss Bistro on Thursday, January 11th. The restaurant will be donating 25% of all sales on Fondue as well as all items off the menu including beer and wine on Thursday, January 11th to the Big Sur Foragers Festival benefiting the Big Sur Health Center. Lugano’s will also have live music that evening.  Dine, Laugh, Dance, Enjoy and Support the Big Sur Health Center!
  • Friday Night:  Rio Grill Restaurant will be donating 10% of all dinner sales on Friday, January 12th up to $500 to benefit the Big Sur Health Center and help kick off the Big Sur Foragers Festival weekend!
  • Stay tuned for details on a special Friday Night dinner at Il Grillo in Carmel-by-the-Sea.  Il Grillo will be teaming up with Chappellet Vineyards for a special fundraiser winemaker dinner on Friday, January 12th.
  • Stay tuned for details on a special events to take place at Post Ranch in honor of the Big Sur Foragers Festival.
  • Don’t Miss Out in the Special Raffle!

Foragers Festival Raffle

Tickets $5.00 Each ~ 6 for $25.00 ~ Need Not be Present to Win

 

Raffle Item #1:

Dine Around Package

$100 Haute Enchilada

$100 Portobello’s Salinas

$100 Montrio Bistro, Rio Grill or Tarpy’s

$300 Value

 

Raffle Item #2:

Casa Cactus Cabo Pulmo

3 Nights stay in Cabo Pulmo Baja Mexico (Air fare not included)

$350 value

 

Raffle Item #3:

VIP Tasting Experience at Bernardus Winery for up to 10 with wines paired with Artisan Cheese, Charcuterie and Chocolate Tasting

$500 Value

 

Raffle Item #4:

The Arts

8 Tickets to Monterey Museum of Art

4 Tickets to Monterey Symphony

National Steinbeck Center (Books, 4 Admission Passes, 2 Festival Passes and Guided Tour by the Director

$500 Value

 

Raffle Item #5:

Hofsas House Hotel in Carmel-by-the-Sea ($150)

Dinner at Bistro Moulin Monterey ($100)

$250 Value

  • The sixth annual Fungus Face Off will take place at Ventana Big Sur Ocean Meadow Lawn. The Big Sur Health Center is looking forward to returning to Ventana Big Sur for 2018.

GET YOUR TICKETS NOW

Participants Include:

Chefs/Restaurants

  • Alvarado Street Brewery
  • A Taste of Elegance
  • Big Sur Bakery
  • Big Sur River Inn
  • Carmel Valley Ranch
  • Fernwood
  • Post Ranch
  • Roy’s
  • The Sur House at Ventana Big Sur

Wineries and Breweries

  • Alvarado Street Brewery
  • Baker and Brain
  • Bernardus  Winery
  • Blair Wines
  • Boony Doon Vineyards
  • Chappellet Vineyards
  • Chesebro
  • Comanche Cellars
  • Fillipponi Winery
  • Fly Wheel Wine
  • Firestone Walker
  • Mad Otter Ale
  • Mesa del Sol
  • Morgan Winery
  • Paul Lato Wines
  • Tablas Creek
  • Twisted Roots

Marketplace Vendors and Tastings

  • Carmel Berry Co.
  • Carmel Honey Company
  • Fattoria Muia
  • Quail and Olive
  • Percy Pies

Wild Mushroom Walk and Talk

https://www.eventbrite.com/e/big-sur-foragers-festival-tickets-38958154890?aff=utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dnew_event_email&utm_term=eventurl_text

 

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

pr@straightlinepr.com

http://www.bigsurforagersfestival.org/

Coming Soon! Big Sur Foragers Festival January 12-14, 2018

Big Sur Foragers Festival is excited to announce the return of their feature venue, the Fungus Face Off, to longtime partner, Ventana Big Sur, for 2018.

Salinas, CA, November 21, 2017 – Big Sur Foragers Festival is excited to announce the return of their feature venue, the Fungus Face Off, to longtime partner, Ventana Big Sur, for 2018. The community’s non-profit, Big Sur Health Center, will receive the proceeds from all of the festival events to help support the continued presence of local healthcare services in the Big Sur area.

2018 Includes:

Friday night dinner series with local restaurants giving a percentage of the proceeds to the Big Sur Health Center.

Several local restaurants will host winemaker’s dinners.

The sixth annual Fungus Face Off will take place at Ventana Big Sur Ocean Meadow Lawn. The Big Sur Health Center is looking forward to returning to Ventana Big Sur for 2018.

Tickets On Sale Now

Participants Include:

Chefs/Restaurants

Roy’s

Carmel Valley Ranch

The Sur House at Ventana Big Sur

Alvarado Street Brewery

A Taste of Elegance

Wineries and Breweries

Mesa del Sol

Morgan Winery

Bernardus Winery

Comanche Cellars

Mad Otter Ale

Boony Doon Vineyards

Blair Wines

Baker and Brain

Paul Lato Wines

Fillipponi Winery

Alvarado Street Brewery

Fly Wheel Wine

Chappellet Vineyards

Marketplace Vendors and Tastings:

Carmel Honey Company

Quail and Olive

Percy Pies

Wild Mushroom Walk and Talk

Details To Be Announced

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurhealthcenter.org/

2017 Big Sur Foragers Festival Tickets on Sale and Fungus Face off Participants Announced

Big Sur Health Center announces January 13–15, 2017, as the dates for its annual Big Sur Foragers Festival.

Salinas, CA, November 02, 2016 – Big Sur Health Center announces January 13–15, 2017, as the dates for its annual Big Sur Foragers Festival. This year’s partners include Carmel Valley Ranch, the sister property of longtime host Ventana Big Sur that was just named the No. 1 resort in Northern California in the Conde Nast Traveler 2016 Readers’ Choice Awards. With a resort enhancement project underway at Ventana Big Sur, the Fungus Face-Off and Grand Chef dinner will take place this year at Carmel Valley Ranch, a summer-camp-inspired resort that sprawls across 500 acres and celebrates a deep connection to the land of Carmel Valley.

The event has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to help support the continued presence of local healthcare services in the Big Sur area.

New events for 2017 include:

● A Friday night winemaker dinner series will be held at select restaurants throughout Monterey County. La Balena in Carmel will participate, donating 20 percent of the proceeds to the Health Center. Will’s Fargo Restaurant + Bar in Carmel Valley and Alvarado Street Brewery and Grill in Monterey will each donate 10 percent. The Big Sur River Inn will hold a forager-themed brunch, also donating a percentage of profits to the event.

● A vendor’s market will take place following the Fungus Face Off Saturday, January 14th from 1-4 p.m. Meet the local artisans during the Face Off, then shop at the market from 4-5:30 p.m. Each vendor-partner will donate a portion of their sales to the Big Sur Health Center.

Participants include:

● Carmel Honey Company: Jake Reisdorf’s fifth-grade report on bees developed into a successful business model with a non-profit component. Meet young Jake and his mom Becky as they detail the wonders of honeybees.

● The Quail and Olive: Board-certified cardiologist Dr. Stephen Brabeck long recognized the health benefits of olive oil so he started a successful local business centered around a California olive oil experience.

● Salt Roots Soap Company: Meet Stephanie Wise, who started this unique artisan company with her friend Shani Fridrich. Their soaps are handmade in small batches, which creates unique beauty in the variations of design, texture and color.

● Big Sur Sea Salt: Anna Linden runs this new startup, taking advantage of the natural bounty that comes from pristine seawater along the Big Sur Coast.

● Join us for a special evening at Hyatt Carmel Highlands. Executive chef Chad Minton and the culinary team will create a three-course meal paired with wines from Bonny Doon Vineyard. The evening will begin with a reception of passed appetizers, wines from Bonny Doon and live music from Dino Vera from 6:30–7 p.m. At 7 p.m. enjoy a three-course dinner in the legendary wine room. Meet the culinary team and representatives from Bonny Doon Vineyard! There are only 24 seats available. Tickets are $175 per person and can be purchased through https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582

Back by Popular Demand:

● An exclusive Friday night dinner at Sierra Mar restaurant at Post Ranch Inn with a special menu and a unique opportunity to enjoy wines from their award-winning wine cellar. This event is limited to 14 people.

● The “Fungus Face-Off” will take place in a beautiful tented setting on the Pete Dye-designed golf course at Carmel Valley Ranch. This popular event sells out early. There are 250 available tickets, priced at $65 per person.

Fungus Face Off Winery and Brewery Partners Include:

● Holman Ranch

● Mesa Del Sol

● Bernardus

● McIntyre Vineyards

● Chappellet

● Twisted Roots

● Chesebro Wines

● De Tierra Vineyards

● Morgan Winery

● Bonny Doon Vineyards

● Filipponi Ranch Cellars

● Firestone Walker Brewing Company

● Belgian Pacific

● Blair Winery

● Alvarado Street Brewery

● Mad Otter Ale

Fungus Face Off Chef and Restaurant Partners Include:

● Chef Tim Wood, Valley Kitchen, Carmel Valley Ranch

● Chef Matt Glazer, Glazer Food and Beverage

● Chef Chad Minton, Hyatt Carmel Highlands

● Chef Soerke Peters, Basil Seasonal Dining

● Chef Angela Tamura, Peppoli

● Chef Cy Yontz, Rio Grill

● Chef Todd Fisher, Tarpy’s Roadhouse

● Pastry Chef Ben Spungin, Sierra Mar

● The Culinary Team at Alvarado Street Brewery

● Quail and Olive

● Carmel Honey Company

● Big Sur Sea Salt

● Salt Roots Soap Company

Grand Chef Dinner at Carmel Valley Ranch — details to be announced soon.

Two foraging walks led by Steve Copeland and his expert team from Big Sur Guides. An easy “Wild Mushroom Walk and Talk” at Pfeiffer State Park and a nearby intermediate walk. This year, both hikes will be held on Sunday. There are 30 spaces available per walk. Tickets are $60 per person.

For event details visit www.bigsurforagersfestival.org. Tickets can be purchased at https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurforagersfestival.org

2017 Big Sur Foragers Festival Dates Announced Festival Announces Partners & Details Tickets on Sale

Big Sur Health Center announced January 13 – 15, 2017, as the dates of its annual Big Sur Foragers Festival.

Big Sur, CA, September 18, 2016 – Big Sur Health Center announced January 13 – 15, 2017, as the dates of its annual Big Sur Foragers Festival. This year’s partners include Carmel Valley Ranch, the sister property of longtime host Ventana Big Sur. Due to renovations at Ventana Big Sur, the Fungus Face-Off and the Grand Chef dinner will take place at Carmel Valley Ranch this year.

The event has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to help support the continued presence of local healthcare services in the Big Sur area.

New events for 2016 include:

· A new Friday night winemaker dinner series held at select restaurants throughout Monterey County. Some partners include La Balena, Alvardo Street Brewery and more! Details to come

· Post Ranch Inn will host a Friday night fundraiser for the second year! Details to come.

· Join us for a special evening in the legendary wine room at Hyatt Carmel Highlands. Chef Chad Minton and the culinary team will create a three course meal paired with wines from Bonny Doon Vineyard. The evening will begin with a reception of passed appetizers, wines from Bonny Doon and live music from Dino Vera from 6:30 p.m. – 7:00 p.m. At 7:00 p.m. enjoy a three course dinner in the legendary wine room. Meet the culinary team and Bonny Doon Vineyard! There are only 24 seats available. Tickets are $175 per person

Back by Popular Demand:

· An exclusive Friday night dinner at Sierra Mar restaurant at Post Ranch Inn with a special menu and a unique opportunity to enjoy wines from their award-winning wine cellar. This event is limited to 14 people.

· This year’s partners include Carmel Valley Ranch, the summer-camp-inspired sister resort of longtime host Ventana Big Sur that sprawls across 500 acres in the nearby Carmel Valley. Due to renovations at Ventana Big Sur, this year’s Fungus Face-Off and the Grand Chef dinner will take place at this playful destination resort that celebrates a deep connection to the land with passionate culinary, wine and farming artisans, and guest learning experiences ranging from organic gardening and foraging to wine making and lavender and beekeeping workshops. The “Fungus Face-Off” will take place in a beautiful tented setting on the Pete Dye-designed golf course at Carmel Valley Ranch. This popular event sells out early. There are 250 tickets available. Tickets are $65 per person.

· Grand Chef Dinner at Carmel Valley Ranch — details to be announced soon.

· Foraging walk led by local experts at Ventana Big Sur. “Wild Mushroom Walks and Talk” at Pfeiffer State Park led by expert mushroom foragers. This year hikes will be held on Sunday. There are 30 spaces available per walk. Tickets are $60 per person.

For event details visit www.bigsurforagersfestival.org . Tickets can be purchased at https://www.eventbrite.com/e/big-sur-foragers-festival-2017-tickets-26923723582.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

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