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Entertainment

Jazz Collective Sasha’s Bloc Partners with Grammy-Winning Vocal Group Take 6 on new single “Runaway Blues,” available June 3

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The accompanying music video will also be available on June 3.

Los Angeles, CA, June 02, 2016 – The critically acclaimed jazz collective Sasha’s Bloc has teamed up with the ten-time Grammy-winning vocal group Take 6 to release their new single, “Runaway Blues.” This enticing track blends the big band jazz sound from Sasha’s Bloc with the smooth gospel tones of Take 6 and will be available digitally on June 3. The single’s accompanying music video, which documents the groups’ recording session at the legendary Capitol Records, will also be available on June 3.

“Runaway Blues” features a sound that is a slight departure from the traditional 1920’s-40’s style big band arrangements that Sasha’s Bloc has become known for. With lead vocals by Take 6 member Alvin Chea and lush harmonies provided by both the smooth voices of Take 6 and the Sasha’s Bloc ensemble, “Runaway Blues” is a jazz, gospel, and blues crossover that is sure to strike a chord with fans of any of these genres. “Runaway Blues” is a story about life, love, and the ability to be honest with yourself. The song was recorded live at Capitol Records, in a room that Sasha’s Bloc bassist and bandleader Alex Gershman describes as “very much alive… It gives you goosebumps to think you were in the same room as legends such as Frank Sinatra.”

Alex Gershman has previously collaborated with Alvin Chea from Take 6, on Sasha’s Bloc’s recent and well-received second album, Heart On Fire. Gershman says that he was thinking for a long time about combining all the elements he loves from jazz, blues, and gospel. When looking for collaborators to make Runaway Blues a reality, Gershman notes that he didn’t have to look far. “[While] writing this song I had Take 6 in my mind all the time,” he says.

The new music video for “Runaway Blues” features the musicians from both groups in the process of recording the track live at Capitol Records. Directed by Alex Chaloff with cinematography by Ricky Chavez, Nick Brosco, and Alejandro Echevarria, the video captures the magic that Sasha’s Bloc and Take 6 brought to the legendary studio.

For more information visit: http://www.sashasbloc.com

About Sasha’s Bloc:
An intriguing ensemble founded in 2012, Sasha’s Bloc is an amalgam of varied artists, nationalities and experiences, all fueled by bassist and songwriter Alex Gershman. This collective delivers a sound that is consistently big, boisterous, full of spirit and rich in everything that makes jazz linger as an American phenomenon. The group has played multiple sold out concerts at key jazz clubs in Los Angeles, including Catalina Bar and Grill, Vibrato, Vitello’s, and a sold out show in conjunction with KJazz at the Wallis Annenberg Theater. Sasha’s Bloc has collaborated with such noted musicians as Jane Monheit and Take 6.

Follow Sasha’s Bloc:
Website
Facebook
Twitter
Instagram
YouTube
SoundCloud

Contact:
Chip Schutzman
Miles High Productions
P.O. Box 93157
Hollywood, CA 90093
323-806-0400
chip@mileshighproductions.com
http://www.mileshighproductions.com/

Travel

Hyatt Carmel Highlands Undergoing Major Renovation Hotel Turns 100 in 2017

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Frequently asked Questions on Renovation Renovation to be Completed July 2016

Salinas, CA, May 30, 2016 – The Highlands Inn was built in 1916 by Frank Work and sold to J. Frank Devendorf, one of the co-founders of the city of Camel-by-the-Sea, who opened it in 1917. Devendorf envisioned an inn “that combined the rustic qualities of its setting, yet offered travelers all the luxury that the progress of the new century could offer,” according to a story in The Monterey Peninsula Herald archives. Devendorf developed the Carmel Highlands as a residential community with a keen appreciation of its unique setting. Devendorf and his longtime foreman, Frank DeAmaral, planted pine trees and laid out the roads and building sites to be in harmony with the natural surroundings.

As early as 1906, the San Francisco Call newspaper devoted a full page to the “artists, poets and writers” of Carmel-by-the-Sea and Carmel Highlands.

Over the years, the Highlands Inn and the Carmel Highlands area became a haven for many artists and writers, including authors Robinson Jeffers, George Sterling, Jack London, Harry Leon Wilson and Mary Austin; journalist Jimmy Hopper; photographers Ansel Adams and Edward Weston, marine painter William Ritschel and Pulitzer Prize-winner playwright and novelist Martin Flavin.

Building on that tradition, the Carmel Highlands has continued to host notable celebrities, including Marlon Brando, Elizabeth Taylor and Richard Burton, Bob Dylan and Joan Baez, Robert Redford, Tina Turner, Michael J. Fox, John Denver, Tony Bennett and John Travolta. The Highlands Inn has also played host to nobility, including the Crown Prince of Japan and the Crown Prince of Jordan.

About Pacific’s Edge:
Set on the edge of the earth overlooking the unforgettable ocean vistas, Pacific’s Edge Restaurant at Hyatt Carmel Highlands offers award-winning cuisine in a sophisticated atmosphere with glass walls and impeccable service standards. Enjoy a breathtaking view of the Big Sur coastline as you savor innovative California coastal cuisine, made with the freshest seafood, meats and locally sourced produce and ingredients with a seasonal focus. An excellent choice for both everyday dining and special occasions, Pacific’s Edge Restaurant offers a convivial ambience along with jaw-dropping views that cannot be topped. Known as one of the best dining options in the area, our Carmel restaurant has received AAA’s 4 Diamond awards year after year, and been named as one of the Top 100 Restaurants in America by Zagat and one of the Top Ten Restaurants with a View by USA Today. You’ll also find an incredible wine menu, which has also been honored with Grand and Excellence awards by Wine Spectator.

About California Market:
With dramatic views of the breathtaking Big Sur California coastline and Yankee Point, California Market Restaurant provides an ideal setting for a delightful breakfast or lunch with friends in a casual bistro atmosphere. Dine in the sun on our expansive redwood deck, or eat indoors next to a warm pot-bellied stove as you experience the friendly and attentive service that Hyatt is known for around the world. California Market Restaurant at Hyatt Carmel Highlands offers something for every palate, with a rotating menu of fresh-caught seafood, seasonal local produce, gourmet sandwiches and daily specials. Start your day with a delicious breakfast array, savor a light lunch or sip a glass of fine California wine as you soak in the magnificent view. Reservations recommended. Please call 831-622-5450 or visit Open Table.

Renovation Frequently Asked Questions

What is included in the renovations?

The renowned Hyatt Carmel Highlands is completing one of the most exciting renovations in its 99-year history. The hotel’s award-winning restaurant, Pacific’s Edge, along with the guestrooms, bar, hotel entrance and lobby area are undergoing a series of upscale enhancements inspired by the property’s refined charm and classic seaside setting.

Renovations will include the merger of Pacific’s Edge with the hotel’s excellent casual bistro, California Market, into a new restaurant — California Market at Pacific’s Edge.

When will the renovations be completed?

The renovations are currently being completed in phases to accommodate guests. We will continue to keep guests informed as the phases are completed.

What is the design inspiration?

The design concept for the renovation is based on the rich history of the property.

Drawing from the artist colonies that were the heart of the artistic and literary landscape that Carmel is known for, the new restaurant and bar area will reflect a celebration of those elements and casts a nod to the rugged local coastline. As guests arrive, sculptural elements of flying coastal birds will greet them, framing a breathtaking view of the Big Sur coast. Seating styles are a comfortable collection of chairs featuring tweed fabric and leather “elbow” patches reminiscent of a country sports jacket.

What was the idea behind the renovations?

We are thrilled to offer our patrons these improvements. This luxurious refresh will offer some new design elements, while maintaining the unique and authentic feel that has made visiting this property such a memorable experience for so many during the last century.

What will the transformation of Pacific’s Edge entail?

The hotel’s fine dining restaurant, Pacific’s Edge, will be merged with the hotel’s casual bistro, California Market, into one venue, California Market at Pacific’s Edge. The new three-meal restaurant will be on the upper level, where Pacific’s Edge was located and feature an expanded 40-seat, 1,200-square-foot heated outdoor dining deck with awe-inspiring views of the rugged coastline. The addition of the glass-railed deck will allow capacity at the restaurant to increase by about one-third, to 140 diners and allow for unobstructed views.

New seating arrangements will include a large communal table made of a fallen Monterey cypress trunk and high-top tables in select areas to allow everyone a great view of the Pacific Ocean. The space feels tailored yet comfortable for that casual breakfast or lunch, as well as a relaxing celebratory dinner overlooking a spectacular sunset.

What other renovations are taking place?

In addition to the restaurant upgrades, renovations will be completed in the front entrance, guestrooms, bar and lobby area.

How are guest rooms being renovated?

Guests will enjoy new furnishings, décor, color schemes, new heating and the addition of air conditioning across the hotel’s 48 rooms inclusive of its 10 suites. The guestrooms’ refreshed look will draw upon the hotel’s upscale coastal ambience.

How will the bar area be upgraded?

The existing bar, Sunset Lounge, will be reconfigured to take greater advantage of the spectacular views of the Pacific coastline. The design theme for the lounge is derived from elements consistent with the area’s historic artist colonies.

Timber frames and metal strappings that were once used to hold back the coastal cliff sides are being represented in the design elements. Artisanal glass blown pendant lights are above the bar. Sleek marble countertops create a perfect nook to share crafted artisanal cocktails, award-winning wines and great conversation.

What renovations are taking place in the lobby?

New furnishings and living room style components will be added to the hotel’s lobby area, which will be outfitted to accommodate private parties of more than 100 guests.

What is the name of the design firm?

Clear on Black is an interior architectural design firm for upscale and luxury hotels and resorts. The firm has designed several of the exclusive properties that form part of the Hyatt Vacation Ownership portfolio.

Will there be any changes to the cuisine?

In addition to the renovations, a series of exciting new dining options by Executive Chef Chad Minton will be unveiled. Chef Minton and his executive sous chef Alvaro Dalmau have devised a new menu that features the most popular selections from both restaurants along with several new selections

Will California Market close?

California Market will continue to operate either in its current location or someone else onsite once the new restaurant is completed.

Will the new venue be considered fine dining?

There will be some fine dining components; however, the new venue will also feature other elements to appeal to a broader audience.

Is there a philosophy behind the new menu?

The menu embraces the philosophy of conscious cuisine, which we are committed to providing our guests every day. This commitment includes:

• Utilizing meats and poultry that are only naturally farmed and certified organic
• Utilizing only the finest, locally sourced meats, fish and produce.
• Forming partnerships with local foragers and purchasing organic produce primarily within a 100-mile radius of the property
• Purchasing sustainable seafood in compliance with the Monterrey Bay Aquarium’s Seafood Watch

What are some of the new menu items?

Sample menu items at California Market at Pacific’s Edge include a cast iron skillet egg scramble featuring chorizo, tomato, potato, cilantro and grilled bread and organic fried eggs, all natural, hickory-smoked maple bacon, Monterey jack cheese on toasted brioche bun, for breakfast.

Lunch includes such delectable choices as Baja fish tacos featuring fresh locally caught fish topped with shaved cabbage and chipotle aioli; chicken sofrito empanadas with Santa Barbara green olives, capers and smoked paprika aioli; and a Petaluma fried chicken sandwich with spicy pickles and black pepper honey on a toasted brioche bun.

For dinner, start with an appetizer of heirloom tomatoes, buratta mozzarella, opal basil blossoms and sherry vinegar, followed by signature entrees such as merlot-glazed short ribs with roasted baby heirloom carrots, kale and buttermilk potato puree and hook and line-caught sea bass with almond gazpacho, grapes, basil oil, and sun choke chips.

Even the bar menu will be reinvigorated with such items as short rib tacos, buttermilk-dipped and fried calamari, Gilroy garlic fries and a classic double-patty with American cheese PCH Burger.

The 50-page wine list at Pacific’s Edge has also been updated, with more emphasis on the many excellent wines from Monterey County.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://highlandsinn.hyatt.com

Travel

The Clement Palo Alto, Opened in March 2016

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Hotel Offers A 6-Star Experience in the Heart of Silicon Valley with Unparalleled Personal Service in All-Inclusive Luxury

Palo Alto, CA, May 26, 2016 – The Clement Palo Alto opened its doors March 2016. It is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

The Clement is Now Open Complete Line of Photography Available For Media use https://www.dropbox.com/sh/s6ojv2g661phe2d/AABm21TL-iwzJpkxAmqFgfZ4a?dl=0

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest’s choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest’s favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest’s personal tastes and desires.

No detail has been overlooked at The Clement Hotel, from the guest’s favorite sparkling water and snacks in the mini-fridge to the plush Stearns & Foster European pillow top California King beds with luxurious Frette bed linens.

“The inspiration for this hotel came about when my wife and I took a getaway trip to the island of Bali,” says Clement Chen III, president of Pacific Hotel Management, LLC, creators of The Clement Hotel, Palo Alto. “We stayed at a small hotel there that left a deep impression on us. Everybody at the hotel – even the gardening staff -knew our names, and everyone there was so warm and personable. And, since all of the staff knew who we were, we never had to sign a check for anything. We didn’t feel like we were customers at a hotel – we were able to just relax and enjoy our stay, like being at home, only better!”

That memorable hotel stay convinced Mr. Chen that the same experience would be well-received in the U.S., and that has been the guiding vision for The Clement Hotel.

“I want each guest to feel like a guest, not a customer,” says Chen. “I loved the feeling of not having to sign a check or worry about tipping every time I turned around. That is why we have all-inclusive pricing. We want our guests to feel like they are house guests at a great residence with a terrific service staff.”

The moment guests arrive at the front door, they will step into an oasis of sophistication, service and comfort. Instead of the typical lobby and registration desk of most hotels, guests at The Clement Palo Alto will be greeted by their own Personal Concierge.

This Personal Concierge will have an iPad with all the pertinent information about the guests, including their wants and needs, and take them directly to their rooms. The Personal Concierge will take care of the guests for the duration of their stay and take care of all their personal needs.

During their stay, guests can have breakfast, lunch and dinner prepared in The Kitchen, the hotel’s open kitchen, with an executive chef presiding over the menu tailored to their tastes and requirements. Guests can dine in The Dining Room, the outdoor Dining Terrace, the privacy of their guest suite, or in a private cabana on the private roof-top pool deck overlooking the picturesque Stanford University campus.

Guests also have access to the beautifully appointed communal guest kitchen, which is similar to a high-end residential kitchen, with access to a fully stocked guest pantry that is available around the clock.

The 650-square-foot, one-bedroom suites offer modern and sophisticated comfort reflecting the Northern California lifestyle. Each suite provides an intuitive layout with an array of carefully curated amenities to enhance the guest’s stay. State-of-the-art technology is combined with comfort of the highest quality, such as sumptuous Frette linens, 65-inch Samsung Smart TVs, Nespresso Vertuoline coffee machines, and fully stocked in-room refrigerators.

Spacious stone-lined bathrooms include a soaking tub and a separate glass-enclosed shower, lighted makeup mirrors at a dry vanity area, and a TV behind the mirrors, just a few of the features that will delight their senses.

Other luxurious touches include remote-controlled motorized draperies, a desk fully stocked with office supplies and a connectivity panel for Internet and charging, robe options and slippers of the guest’s choice in the spacious closets.

The common areas of the hotel feature the elegant Living Room, which is accented with a stone fireplace and is the perfect location to relax with a favorite cocktail or glass of wine. Or they can enjoy the firepit on the outdoor Dining Terrace or at the roof-top deck with a swimming pool, whirlpool and private cabanas.

In addition, there is a fully equipped exercise room on the second floor of the hotel available to guests 24 hours.

The interior design of The Clement Palo Alto was created by Stanford Hughes of the renowned, award-winning San Francisco hotel design firm Brayton Hughes Design Studios.

Hughes says his design takes its inspiration from the hotel’s architecture, which he describes as “an abstraction of traditional Manor House.”

“The decor is contemporary, elegant and comfortable. It offers a warm, alluring ambiance in an intimate residential scale,” says Hughes, whose firm’s award-winning designs include Four Seasons Hotel Chicago and The Ritz-Carlton Highlands, Lake Tahoe. “The interior design offers a perfect blend of contemporary and classic elements. The palette of warm neutral colors and natural materials creates a soothing, cozy and relaxing environment. It is elegant and minimal, yet highly livable.
The Clement Palo Alto is more than a hotel, it is a home away from home.”

The Clement Palo Alto’s all-inclusive services and amenities include:
• All-inclusive breakfast, lunch, dinner and snacks
• All-inclusive wine, beer and cocktails (charges apply for premium brands)
• All-inclusive in-room dining
• All-inclusive mini-bar
• All-inclusive fully-stocked Guest Pantry available around the clock
• All-inclusive Business Center
• All-inclusive valet parking
• All-inclusive twice-daily housekeeping services
• All-inclusive overnight shoe shine services
• All-inclusive high-speed Internet
• All-inclusive personal concierges
• All-inclusive gratuities

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

Contact:
The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

About Pacific Hotel Management, LLC
The Clement Hotel is owned and managed by Pacific Hotel Management, LLC. Pacific Hotel Management, LLC. is a privately-owned company that specializes in the development and management of high quality hotels using a variety of franchise brands. Pacific Hotel Management, LLC (PHM) manages all of the hotels owned by affiliates of Clement Chen & Associates, combining a focused corporate administrative staff with a “hands-on” management philosophy to operate profitable, well-maintained hotels. PHM is based in San Mateo, California, and can be visited on the Web at www.phmhotels.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

Entertainment

Americana/ Alt-Country Group, Angie and the Deserters set to Release New Single, “Country Radio” out May 20, 2016!

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Upcoming Blood Like Wine EP Schedule for July 8th!

Los Angeles, CA, May 19, 2016 – Southern California based singer-songwriter, Angie Bruyere of Angie and the Deserters announces the worldwide digital release of her new single “Country Radio” out May 20, 2016. The alt-country vocalist returns with a highly anticipated refreshing, new Americana sound going back to her roots and a first taste of her new EP, Blood Like Wine scheduled for July 8th release.

View/Stream New Single: Http://Bit.Ly/1S8H9Nf

“Country Radio,” along with the rest of the tracks off of Blood Like Wine, were recorded in the famous Castle Recording Studios in Nashville, TN with well-known country producer Jeff Huskins (Keith Urban, Carrie Underwood, Clint Black, Shania Twain). With her stirring, soulful vocals, Angie discusses a sparking infatuation with a prospective lover. Bruyere’s rasp and rawness is what shines through this upbeat, edgy Americana single.

In her youth, Angie Bruyere began songwriting when she started creating music out of her poetry. Known as a dynamic performer, Angie has played in some of Southern California’s premier venues such as Pappy and Harriet’s, Whisky a Go Go, The Troubadour, The Roxy and The Mint. In addition, Bruyere has toured across the United States, through Italy and the rest of Europe. Angie looks forward to continue her touring in support of her Blood Like Wine EP.

The six-song release, Blood Like Wine, will be followed by an additional EP, which includes the second half of Angie’s Nashville recordings and will be released later this year.

In Nashville, Bruyere was fortunate to work with renowned musicians such as; Troy Lancaster (Loretta Lynn, Tim McGraw, Taylor Swift), Aubrie Haynie (Blake Shelton, Hank Williams Jr., Merle Haggard), Scott Sanders (Kenny Chesney, Taylor Swift, Alan Jackson), John Willis (Johnny Cash, Van Morrison, Kenny Rogers), Kevin “Swine” Grant (Willie Nelson, Linda Rondstat, Toby Keith), Fred Eltringham (Miranda Lambert, Keith Urban, Sheryl Crow), Evan Hutchings, Dave Doran and mastered by legendary and Grammy Winning, Bob Ludwig (Rolling Stones, Led Zeppelin, Jimi Hendrix).

In 2014, Angie released West of the Night, which was followed by a Fender sponsorship that featured Angie as Fender’s artist of the month. Along with, two fender sessions of her “Goodbyes” and “Mason Jar” singles.

“Bruyere’s sultry voice stood out, as she possesses a distinctive purr that is both sweet and dangerous at the same time.”-Fender

For More Information Please Visit: http://www.angieandthedeserters.com/

Contact:
Chip Schutzman
Miles High Productions
P.O. Box 93157
Hollywood, CA 90093
323 806-0400
http://www.mileshighproductions.com

Technology

Gartner Selects Netswitch as Representative of New Breed of Cyber-Security Managed Detection and Response Vendors

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The Gartner Group has just issued a new market guide for Cyber-Security services describing what it is calling “Managed Detection and Response” and naming Netswitch Technology as a market representative provider in the space.

South San Francisco, CA, May 17, 2016 – The Gartner Group has just issued a new market guide for Cyber-Security services describing what it is calling “Managed Detection and Response” and naming Netswitch Technology as a market representative provider in the space.

The report, targeted to security leaders and available to Gartner subscribers was authored by senior Gartner security analysts, Toby Bussa, Craig Lawson and Kelly M. Kavanagh, identifies new service providers that are emerging to support organizations seeking to improve their threat detection and incident response capabilities.

“We are delighted that Gartner has included us in this category of market leaders along with Cisco, Raytheon and FireEye”, says Steve King, COO and Chief Security Officer of Netswitch. “Our unique SaaS offering is based on our Securli Advanced Threat Protection platform and our SecurliXF extended threat intelligence service. This service correlates disparate data feeds from a variety of sources both public and proprietary to provide predictive threat intelligence along with our monitoring, incident response and remediation capabilities. The result is actionable threat intelligence delivered on a 24×7 clock.”

As Marc van Zadelhoff, the head of IBM Security recently pointed out, “Even if the industry was able to fill the estimated 1.5 million open cyber security jobs by 2020, we’d still have a skills crisis in security.” Managed Detection and Response providers fill that critical security skills gap by providing expert detection and remediation service to deal with today’s increasingly complex threats. Private businesses and public companies will find it challenging to deal with these threats alone.

Netswitch’s business model allows them to manage the monitoring tools selected by the customer and through their three partner SOCs – two in the U.S. and one in Hong Kong – provide 24/7 monitoring, incident investigation, alerting and remediation services with a 15-minute response SLA. Netswitch is predominantly used by midsize organizations today, but is also targeting enterprises with its MDR service. The service is priced on the number of log sources and the security monitoring tools selected from the Netswitch technology portfolio.

Gartner points out that by 2020, 15% of midsize and enterprise organizations will be using services like MDR, up from less than 1% today. And, by 2020, 50% of worldwide MSSPs will offer MDR-type services.

Gartner recommends that IT security leaders should
1) Use MDR services to augment existing security monitoring capabilities to address gaps in advanced threat detection and incident response before investing in more security monitoring tools (e.g., security information and event management [SIEM], network, and host-threat detection), and associated staff and expertise.
2) Consider managed security service providers (MSSPs) that offer MDR-like services when device management and compliance use cases are required.
3) Look for MDR providers who can incorporate your existing security controls in the scope of their services to improve context and coverage.

Security leaders should use this research to understand the MDR services market and it’s fit for their security monitoring and incident response requirements.

ABOUT NETSWITCH
Netswitch is a global cyber-security solutions provider, serving businesses of all sizes through its award-winning Managed Detection and Response platform.

The SECURLI® Integrated Security Technologies are in use at over 3,000 client sites around the world providing managed intrusion detection and prevention, advanced behavioral analytics, preemptive breach detection, monitored and managed web firewalls and gateways, security information and event management, managed incident response and remediation and complete audit-ready regulatory compliance.
For more information, please visit us at http://www.netswitch.net/

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455

Where We’re Going

Entertainment

Sweet Honey in the Rock Announces Plans to Perform and Protest in Song for Scheduled Dates in North Carolina May 13/14

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Internationally renowned a cappella ensemble and activists, SWEET HONEY IN THE ROCK, whose mission is empowerment, education and entertainment have announced they will proceed with their scheduled engagements in Goldsboro at the Paramount Theatre, May 13th, and  High Point Theatre, May 14th, in North Carolina.

New York, NY, May 14, 2016 – Internationally renowned a cappella ensemble and activists, SWEET HONEY IN THE ROCK, whose mission is empowerment, education and entertainment have announced they will proceed with their scheduled engagements in Goldsboro at the Paramount Theatre, May 13th, and  High Point Theatre, May 14th, in North Carolina. They will protest in song to express their opposition to the passage of the HB2 anti-transgender (so-called “bathroom law”) that has embroiled North Carolina in a national controversy.

In their official announcement, the group stated, “Sweet Honey in the Rock has always stood for justice, freedom, dignity, and basic human rights for all people, regardless of race, religion, age, ability, economic status, political affiliation, national origin, gender identity, or sexual orientation, and our diverse audiences reflect these principles. In 2010, we joined many other artists in the boycott against the unjust policy in Arizona (SB 1070) By declining to perform, however, we were constantly reminded by those in the struggle that they needed our voices for support. ”

“Although we do not endorse the recent passing of the unjust HB2 anti-transgender law in North Carolina, we will honor our prior commitments (Goldsboro, May 13; High Point, May 14) to offer music which will uplift and inspire all those who believe it is imperative to stand together against injustice.  We who believe in freedom cannot rest.”

For more information on Sweet Honey In The Rock, please visit their website: http://sweethoneyintherock.org/

Media Contact for Interviews/Requests: Chip Schutzman – Miles High Productions, 323-806-0400/chip@mileshighproductions.com

Contact:
Chip Schutzman
Miles High Productions
P.O. Box 93157
Hollywood, CA 90093
323 806-0400
http://www.mileshighproductions.com

Uncategorized

Emerging Pop Singer Ashley J Releases New Single “Dare Ya” With Accompanying Music Video, Out Now!

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Stream “Dare Ya”

Los Angeles, CA, May 13, 2016 – Hailing from Orlando, Florida, Ashley J burst onto the scene last year with a Billboard Dance Club Top 10 hit remix from prominent producer Ralphi Rosario for single “Cali.” The “Cali” remix was one of the fastest moving songs on the chart and was the #1 Breakout on Billboard the first week of its release.

Ashley J returns with a personal ode, showcasing her songwriting chops with “Dare Ya:”

“Dare Ya” is such a special song for me. I wrote the song based off of a compilation of text messages and letters that really hit home for me and motivated me to be the person that I am and want to be.”

A song about taking chances and being free with love, pushing yourself past your limits and out of your comfort zone, Ashley J emphasizes to her fans that she’s here and excited to relate to them and touch them emotionally on every level.

Influenced by Christina Aguilera along with country heroes, Johnny Cash and Dolly Parton, Ashley J plans to release a slew of singles this year. She has toured worldwide from London, New York, Madrid, and Montreal.

Watch “Dare Ya” Music Video

Follow Ashley J:
Website
Facebook
Twitter
Instagram

For Press Inquiries and interview requests: Chip Schutzman, Miles High Productions, Chip@mileshighproductions.com, 323-806-0400.

Contact:
Chip Schutzman
Miles High Productions
P.O. Box 93157
Hollywood, CA 90093
323 806-0400
http://www.mileshighproductions.com

Technology

Para Systems Inc. Unveiled Two New Fixed Voltage Output Options to the ParaZapper™ MY-3 Model

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The purchaser can choose from 9.8 volts and longer battery life or 10.5 volts.

Pinson, AL, May 11, 2016 – Para Systems Inc. unveiled two new fixed voltage output options for the ParaZapper™ MY-3 model. The purchaser can choose from 9.8 volts and longer battery life or 10.5 volts.’Para Systems Inc. recently unveiled a new member to its family of zappers, the ParaZapper™ MY-3 model which has a total of over 273 frequencies in 35 mode selections ( 25 modes ) with better accuracy.

David Etheredge, President Para Systems Inc., described the new ParaZapper™ MY-3 model upgrades as a real boost to the best zapper available, which delivers leading performance and quality, backed by Current Controlled (CC) technology and now a higher constant voltage output of either 9.8 volts to 10.5 volts for the life of the battery.

The constant voltage options are a significant addition to the standard output that is about .35 to .4 volts less than the actual battery voltage.

“People today expect the best experience from their technology- they are counting on technology to kill parasites and microbes wherever they are,” said David Etheredge. “The new ParaZapper™ MY-3 model gives customers the good experience they expect from the best zappers, with performance that allows them zap microbes with more accurate consistency, when they want, in a model they will be proud to own.”

The advantage that is seen from these higher voltages is an increased ability to destroy many microbes such as bacteria, protozoa, fungi, and others, as well as extending the life of the battery.

The MY-3 model is designed with accurate frequencies utilizing many of Royal Raymond Rife’s frequencies and technology that far exceeds the old Hulda Clark and Bob Beck zappers. The accurate frequencies make the micro-controller zappers such as this one to produce better results.

These models also employ the constant current or current controlled output technology which is a better, safer output that exceeds Dr. Clark’s recommendations. Other cutting edge features found in the Hulda Clark ParaZapper that are not present in other devices on the market include:

Good connection indicators: in this product, the status indicator serves as s good connection indicator with the changing colors without reducing that output.

Larger contacts: this provides a greater amount of electrical signal to produce greater effectiveness than would be achieved with smaller contacts.

Multiple frequencies: “We introduced multiple frequency zappers because they can reach and destroy more organisms, and the MY-3 model is the latest in the market with amazing capabilities in killing microbes” said David.

The best results usually come from using a 4 point contact system with one negative contact and 3 positive contacts, but in some cases, even an additional contact point can have benefits. In some cases, using the 4 point configuration with paddles and pads can almost double effectiveness and satisfaction. The 5th contact point ( also positive ) can be used to provide protection to other areas that may be of concern.

Para Systems Inc., the maker of the positive offset zapping products as specified by Dr. Clark such as the ParaZapper™ 6-Pack, ParaZapper™ CC2, ParaZapper™ UZI-3, and the new ParaZapper™ MY-3 model. For more information on pricing and delivery, visit Hulda Clark Zapper Co at http://huldaclarkparazapper.com. There is also a link to a customer produced video that explains the frequencies and usage of the ParaZapper™ MY-3 on the site.

Contact:
David Etheredge
Para Systems Inc.
Hulda Clark ParaZapper sales
5537 Balboa Ct.
Pinson, AL 35126
205-856-3909
http://huldaclarkparazapper.com