Daily Archives: June 21, 2015

Entertainment

Hyatt Regency Monterey Hotel and Spa Weddings Announces LGBT Wedding Celebrations

Leave a comment

Hotel also Hires New Wedding Specialists Samantha Davis and George Romero

Monterey, CA, June 21, 2015 – The Hyatt Regency Monterey Hotel and Spa wedding planning offers something for everyone, from traditional wedding ceremonies to LGBT wedding celebrations.

Whether you envision a simple gathering with a few family and friends or an elaborate formal affair, you’ll discover just what you are wishing for at the Hyatt Regency Monterey Hotel and Spa. Our team of expert on-site event planners will assist you from beginning to end, from selecting your wedding site and caterer to ensuring that no detail is overlooked.

Our event planners are well-versed in the unique requirements for LGBT wedding celebrations as well as providing access to all the amenities and services you would expect from Hyatt Hotels.

“Our mission is a simple one…we aspire to exceed all of your expectations, creating imaginative and memorable experiences that will delight all of your senses,” said Jerry Malone, Director of Events at Hyatt Regency Monterey Hotel and Spa. “Our dedicated professional staff brings experience and desire to every event and thrives on making sure our clients are extremely delighted with our service.”

Venue choices that range from natural outdoor settings to Grand Ballrooms to the private and intimate “President’s House” villa coupled with Hyatt’s world-renowned service, the Hyatt Regency Monterey Hotel and Spa will bring your LGBT wedding dreams to life!

Wedding Package Includes:
* Largest ballroom in Monterey and surrounding area
* Ample space for brunch the day after the wedding
* Spacious, resort feel
* 550 rooms, including 32 suites, for the entire wedding party
* Large garden terrace for your ceremony or cocktail reception

Now when you celebrate your special day at Hyatt®, you can earn free honeymoon nights on us. Whichever honeymoon destination you choose, you’ll make memories that will last a lifetime. Simply book and hold your wedding or commitment ceremony at a participating Hyatt hotel by Dec. 31, 2015, and you will earn Hyatt Gold Passport® bonus points. Points are redeemable for free nights with no blackout dates at any Hyatt hotel or resort worldwide.

Hyatt Regency Monterey Hotel and Spa Weddings are treated as a one-of- a-kind event, and include:
• A professional wedding specialist
• A tempting array of food and beverages to fit whichever type of reception you select, including hot and cold hors d’oeuvres, plated dinners and wine service
• Choice of wedding sites throughout our Monterey hotel, for ceremony and reception
• Complimentary honeymoon suite for the bride and groom
• Variety of dining options featuring TusCA Ristorante and Fireplace Lounge
• Extensive activities for you and your guests, including golf, tennis, pools and more
• Beautiful backdrops for photographs, including our gazebo with fireplace and gardens
• Special rates in our spacious guestrooms for family and friends from out-of-town
• Complimentary parking
• Great location, adjacent to Pebble Beach Company’s 18-hole Del Monte Golf Course, with direct access to Cannery Row and Monterey Bay Aquarium

In addition, the Hyatt Regency Monterey Hotel and Spa has hired Samantha Davis and George Romero as its new Wedding Specialists.

Samantha Davis started working for Hyatt Regency Phoenix upon her graduation from Arizona State University. Since then she has more than 16 years of hospitality experience, including previous assignments at Hyatt Hotels in Lake Tahoe, Huntington Beach and Denver.

Sam brings extensive knowledge and coordination of both social and corporate events to the position. Sam’s past clients and groups have outstanding praise for her organizational skills, creativity and attention to detail. They also appreciated the personal care she gave to every special occasion.

Originally from Australia, Sam currently lives in Monterey with her 7-year-old pitbull mix Gracie.

She is looking forward to exploring the area with her canine companion, enjoying local food, wines and the spectacular scenery of the Monterey Peninsula and sharing her insights with her wedding clients.

George Romero is originally from Phoenix, Arizona and has worked for Hyatt Hotels for almost 17 years, starting as a Deli Café attendant at the Hyatt Regency Phoenix.

He has worked in and helped manage casual and fine-dining restaurants, bars and banquets during his 17 years, and is now in his dream job as a wedding specialist in the hotel’s Event Planning Department.

George comes from a large family — he’s the middle child of eight brothers and sisters — and calls himself an “extreme socializer,” a talent that comes in handy in wedding and event planning.

He says he “loves taking pictures, dogs, cooking, traveling, ‘Orange is the New Black,’ green tea, dancing, real Mexican food, making people laugh, tennis and a great cocktail!”

Although usually fearless, George admits to being scared of heights and “bad wine” , although he does admit to unusual taste in cocktails including his favorite drink of red wine with Coca Cola!

Wedding Locations:
Choose the perfect spot for your wedding from our extensive array of locations, ranging from outdoor gardens to elegant ballrooms. From the opulent Regency Grand Ballroom to our romantic Outdoor spaces, you’re sure to find just the right wedding location to suit your style and needs.

• Regency Grand Ballroom — Our largest wedding location, this expansive yet welcoming ballroom can accommodate the longest of guest lists. Enjoy a formal banquet, complete with dance floor and stage for entertainment, with seating for 800. The room easily divides into several separate salons, with capacity to seat from 70 to 400 guests.

Bordered on two sides by outdoor heated terraces, with natural lighting and vaulted ceilings (the highest ceiling of all hotels in the area), this ballroom provides a wonderful Monterey Bay location for both wedding reception and ceremony.

The adjacent pre-function foyer includes an outdoor heated patio and retractable awning — perfect for your cocktail hour.

• Monterey Ballroom — Prominent indoor and outdoor function space conveniently located adjacent to the hotel lobby and Main Building. Designed for that more intimate feel, select the entire room for a seated banquet with 300 guests or 600 for a classic reception. For smaller groups, the ballroom can be configured into various combinations to fit your needs. The ballroom is complete with an outdoor terrace and is located adjacent to the main building.

• President’s House — This very unique residence offers a secluded hideaway, perfect for a newlywed couple. This historic and luxurious residence offers over 2,500 square feet of living space, including four master suites, living room with stone fireplace, and library with fireplace and gourmet kitchen. A large covered lanai, extensive stonework and landscaping surround a private swimming pool. Select this one-of-a-kind locale for a special rehearsal dinner, cocktails for the wedding party or other exclusive events surrounding your wedding.

• Garden Terrace Courtyard — Over 5000 square feet of flexible outdoor space … open to the sky or tented … it’s the perfect venue place for your wedding ceremony or reception

About Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course
Nestled in 22 acres of soaring Monterey Pines, the Hyatt Regency Monterey Hotel & Spa on Del Monte Golf Course is a destination resort providing the discerning traveler the quintessential Monterey experience. Its location offers guests close proximity to downtown Monterey and Monterey Airport and easy access to some of the Peninsula’s most well-known attractions.

With its warm, contemporary ambiance, elegant furnishings and convenient amenities, the hotel offers both leisure and business travelers a Northern California respite of unmatched serenity and comfort.

Features include 550 guestrooms including 32 suites, and the President’s House, TusCA Ristorante, Knuckles Sports Bar, Fireplace Lounge featuring live entertainment, a 2,000-square-foot fitness facility, Monterey Bay Racquet Club, two pools and whirlpools, and 12,000-square-foot full-service luxury spa.

The hotel is located at 1 Old Golf Course Road in Monterey, California. For information call (831) 372-1234 or visit www.hyattregencymonterey.com

Contact:
Marci Bracco Cain
Chatterbox Public Relations
Monterey, CA 93942
(831) 747-7455
http://www.hyattregencymonterey.com

Entertainment, Marketing

The Clement Palo Alto, Opening Fall 2015, Offers A 6-Star Experience in the Heart of Silicon Valley with Unparalleled Personal Service in All-Inclusive Luxury

Leave a comment

When The Clement Palo Alto opens its doors in Fall 2015, it will be one of the most innovative, personalized and unique luxury hotels in the Country.

Palo Alto, CA, June 20, 2015 — When The Clement Palo Alto opens its doors in Fall 2015, it will be one of the most innovative, personalized and unique luxury hotels in the Country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive policy, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest’s choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest’s favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest’s personal tastes and desires.

No detail has been overlooked at The Clement Hotel, from the guest’s favorite sparkling water and snacks in the mini-fridge to the plush Stearns & Foster European pillow top California King beds with luxurious Frette bed linens.

“The inspiration for this hotel came about when my wife and I took a getaway trip to the island of Bali,” says Clement Chen III, president of Pacific Hotel Management, LLC, creators of The Clement Palo Alto. “We stayed at a small hotel there that left a deep impression on us. Everybody at the hotel – even the gardening staff – knew our names, and everyone there was so warm and personable.

And, since all of the staff knew who we were, we never had to sign a check for anything. We didn’t feel like we were customers at a hotel – we were able to just relax and enjoy our stay, like being at home, only better!”
That memorable hotel stay convinced Mr. Chen that the same experience would be well-received in the U.S., and that has been the guiding vision for The Clement Hotel.

“I want each guest to feel like a guest, not a customer,” says Chen. “I loved the feeling of not having to sign a check or worry about tipping every time I turned around. That is why we have all-inclusive pricing. We want our guests to feel like they are house guests at a great residence with a terrific service staff.”

The moment guests arrive at the front door, they will step into an oasis of sophistication, service and comfort. Instead of the typical lobby and registration desk of most hotels, guests at The Clement Palo Alto will be greeted by their personal Guest Experience Manager.

This personal Guest Experience Manager will have an iPad with all the pertinent information about the guests, including their wants and needs, and take them directly to their rooms. The Guest Experience Manager will take care of the guests for the duration of their stay and take care of all their personal needs.

During their stay, guests can have breakfast, lunch and dinner prepared in The Kitchen, the hotel’s open kitchen, with an executive chef presiding over the menu tailored to their tastes and requirements. Guests can dine in The Dining Room, the outdoor Dining Terrace, the privacy of their guest suite, or in a private cabana on the private roof-top pool deck overlooking the picturesque Stanford University campus.

Guests also have access to the beautifully appointed communal guest kitchen, which is similar to a high-end residential kitchen, with access to a fully stocked guest pantry that is available around the clock.

The 650-square-foot, one-bedroom suites offer modern and sophisticated comfort reflecting the Northern California lifestyle. Each suite provides an intuitive layout with an array of carefully curated amenities to enhance the guest’s stay.

State-of-the-art technology is combined with comfort of the highest quality, such as sumptuous Frette linens, 65-inch Samsung Smart TVs, Nespresso Vertuoline coffee machines, and fully stocked in-room refrigerators.

Spacious stone-lined bathrooms include a soaking tub and a separate glass-enclosed shower, lighted makeup mirrors at a dry vanity area, and a TV behind the mirrors, just a few of the features that will delight their senses.

Other luxurious touches include remote-controlled motorized draperies, a desk fully stocked with office supplies and a connectivity panel for Internet and charging, robe options and slippers of the guest’s choice in the spacious closets.

The common areas of the hotel feature the elegant Living Room, which is accented with a stone fireplace and is the perfect location to relax with a favorite cocktail or glass of wine. Or they can enjoy the firepit on the outdoor Dining Terrace or at the roof-top deck with a swimming pool, whirlpool and private cabanas.

In addition, there is a fully equipped exercise room on the second floor of the hotel available to guests 24 hours.

The interior design of The Clement Palo Alto was created by Stanford Hughes of the renowned, award-winning San Francisco hotel design firm Brayton Hughes Design Studios.

Hughes says his design takes its inspiration from the hotel’s architecture, which he describes as “an abstraction of traditional Manor House.”

“The decor is contemporary, elegant and comfortable. It offers a warm, alluring ambiance in an intimate residential scale,” says Hughes, whose firm’s award-winning designs include Four Seasons Hotel Chicago and The Ritz-Carlton Highlands, Lake Tahoe. “The interior design offers a perfect blend of contemporary and classic elements. The palette of warm neutral colors and natural materials creates a soothing, cozy and relaxing environment. It is elegant and minimal, yet highly livable. The Clement Palo Alto is more than a hotel, it is a home away from home.”

The Clement Palo Alto’s all-inclusive services and amenities include:

• All-inclusive breakfast, lunch, dinner and snacks
• All-inclusive wine, beer and cocktails (charges apply for premium brands)
• All-inclusive in-room dining
• All-inclusive mini-bar
• All-inclusive fully-stocked Guest Pantry available around the clock
• All-inclusive Business Center
• All-inclusive valet parking
• All-inclusive twice-daily housekeeping services
• All-inclusive overnight shoe shine services
• All-inclusive high-speed Internet
• All-inclusive personal assistants
• All-inclusive gratuities

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Press Contact: Marci Bracco Cain or Andria Cambridge/Chatterbox PR (831) 747-7455

About Pacific Hotel Management, LLC:
The Clement Hotel is owned and managed by Pacific Hotel Management, LLC. Pacific Hotel Management, LLC. is a privately-owned company that specializes in the development and management of high quality hotels using a variety of franchise brands. Pacific Hotel Management, LLC (PHM) manages all of the hotels owned by affiliates of Clement Chen & Associates, combining a focused corporate administrative staff with a “hands on” management philosophy to operate profitable, well-maintained hotels. PHM is based in San Mateo, California, and can be visited on the Web at www.phmhotels.com.

Contact:
Andria Cambridge
The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650-322-7111
http://www.theclementpaloalto.com

Marketing

Vendange Carmel Carmel-by-the-Sea’s Only Wine Themed Hotel Introduces its the Charms and Delights of #Carmel

Leave a comment

Vendange Carmel Inn and Suites has partnered with 14 Monterey County wineries to create a unique guest experience, celebrating the bounty of Monterey County’s vineyards.

Carmel, CA, June 20, 2015 — Vendange Carmel Inn and Suites has partnered with 14 Monterey County wineries to create a unique guest experience, celebrating the bounty of Monterey County’s vineyards. Each winery sponsors one room or suite, providing its own creative touches. From the McIntyre Vineyards room with its impressive 100-year-old section of grapevine to J. Lohr’s wine barrel on the balcony, every winery’s room offers a signature luxury experience. The participating wineries are: Blair, Cima Collina, Dawn’s Dream, Galante, Holman Ranch, J. Lohr, Joullian, Manzoni, McIntyre, Otter Cove, Tudor, Twisted Roots and Ventana.

The rooms have sleek, modern bathrooms, with imported Spanish marble. Sleeping areas have memory foam-top beds, deluxe linens, and high-definition flat screen televisions. The separate Cottage Suite offers 650 sq. ft. of space, with a California King bed, 50” HF television, and kitchenette. It’s the perfect place for a honeymoon or romantic getaway. The Inn offers breakfast daily and wine tasting on weekends.

The hotel has now launched its new package The Charms and Delights of #Carmel. The Charms and Delights of #Carmel are not easily experienced in a single day. So why not take advantage of a special offer of two nights in the luxurious surroundings of #VendangeCarmelInnAndSuites, Carmel’s only wine-themed hotel. Book two nights, Monday through Thursday, for only $20 more, and get a $50 gift certificate to Carmel’s popular seafood restaurant #FlahertysSeafood Grill & Oyster Bar or #AndresBouchee, the chic French bistro with a #California coastal flair. But take advantage of this special offer soon, it’s only valid through July 30th, online only at vendangecarmel.com. (This offer is only valid when booking through our website and while supplies last.)

To book these packages, go to www.vendangecarmel.com When you reserve your room, please choose the package and will have the price included with your stay.

Vendange is located at 24815 Carpenter Street in Carmel, a short drive away from the Monterey Peninsula Airport, just off of scenic Highway 1, with free parking for guests. It’s minutes from downtown Carmel’s shopping, fine dining, scenic 17-Mile Drive, and the Monterey Bay Aquarium. Telephone 831- 624-6400; email: reservations@vendangecarmel.com

Contact:
Marci Bracco Cain
Chatterbox
Carmel, CA 93923
831-747-7455
http://www.vendangecarmel.com

Marketing

July is National Picnic Month

Leave a comment

Celebrate with a Special Picnic from Will’s Fargo Steakhouse + Bar

Carmel Valley, CA, June 20, 2015 – With the summer season in full swing, it’s that time of the year to grab your basket, get outside, and enjoy a picnic with family and friends! Picnics are the perfect time to enjoy light, fresh, and healthy meals and snacks while enjoying the fresh air and great outdoors. In honor of National Picnic Month this July, visitors can purchase specialized picnic experiences with three distinct themes from Holman Ranch Tasting Room, Jarman Wines Tasting Room and Will’s Fargo Steakhouse + Bar.

Themed Picnics:
Ranch Picnic
• Includes Club Sandwich, Turkey, Avocado, Mayonnaise, Tomato, Lettuce, Bacon and Provolone Cheese
• Or
• Vegetable Sandwich with Avocado, Mayonnaise, Tomato, Lettuce, Gruyere
• Sea Salt Chips, Fruit Salad, Assorted Cookies and a Bottle of Sparkling or Still Water
• $20.00 per person plus service charge and tax
French Picnic
• Quiche Lorraine, Saucisson Sec, Cornichon, Moutarde De Dijon
• Pate a la Truffe Noir, Fromage D’ Affinois, French Baguette, Beurre Sale, Salade Mesclun and Macaroons with Perrier or Evian Sparkling Water
• $30.00 per person plus service charge and tax

Classic Picnic
• Smoked Salmon, Toast, Lemon Crème Fraiche, Capers, Red Onions
• Prosciutto San Daniele, Sliced Apples, Cornichon, Grilled Local Asparagus, Heirloom Tomatoes & Mozzarella, Holman Ranch Olive Oil, Balsamic Reduction, Chocolate Dipped Strawberries and Macaroons with Pellegrino and Panna Water
• 2 Splits of Chandon Rose Sparkling Wine
• $40.00 per person plus service charge and tax

Upgrade your picnic to include a bottle of wine, flowers, blanket, and/or photography. Or book time at the idyllic Holman Ranch through your Premier Cru or Grand Cru wine experiences. Create your own unique afternoon, basking in the sun and the glow of friends and loved ones; perfect for proposals, anniversaries or any other celebration. All picnic orders must be placed 24 hours in advance.

To experience a picnic in the vineyard, please contact one of our team members to see availability. http://jarmanwine.com/tasting-room/

Jarman Tasting Room
18 W. Carmel Valley Road,
Carmel Valley, CA
Website: jarmanwine.com
Phone: 831-298-7300
Will’s Fargo Steakhouse + Bar
16 W Carmel Valley Rd.,
Carmel Valley, CA 93924
Website: wfrestaurant.com
Office: 831-659-2774
Holman Ranch Vineyards Tasting Room & Offices
19 E Carmel Valley Rd.,
Carmel Valley, CA, 93924
Website: holmanranch.com
Office: 831-659-2640

Background on Will’s Fargo Steakhouse + Bar:
Will’s Fargo Steakhouse + Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over 55 years. Entering Will’s is stepping back into a time when fine food and service were the rule, rather than the exception. An intimate courtyard patio offers seasonal outdoor dining. Will’s also features an intriguing small saloon with a full bar that pours an honest drink and features a lighter menu, including such standards as salads, burgers, and other delectable items. Dinner from 4:30pm nightly. Indoor and outdoor seating available as well as a pet friendly patio.

About The Owners:
Carmel Valley’s iconic steakhouse Will’s Fargo is owned and operated by the husband-and-wife team of Nick Elliott and Hunter Lowder, who also team up to run nearby Holman Ranch, a wedding and special event venue that also produces wine and olive oil. Lowder formerly served as manager of Rio Grill in Carmel, while Elliott is a culinary school graduate. At Will’s, Lowder manages the front of the house while Elliott runs the bar. The couple maintains Will’s Fargo’s reputation as an elite steakhouse and popular locals’ hangout, while also using the property as an off-site option for Holman Ranch guests.

The History of Will’s Fargo:
The Will’s building was constructed in the late 1920’s to be a tea room and later served as a Road House located on the “milk run” between Monterey and Tassajara, eventually becoming a dinner house named The Carousel. Will Fay established Will’s Fargo Restaurant in 1959; the name simply a take-off on his first name which seemed appropriate for what he called the “dressed up saloon” interior. With the use of antiques and collectibles, Will merged the gracious aura of a Victorian parlor with a western “Fargo” way station. An evening at Will’s Fargo brings back a bygone era.

Background on Chef Jérôme Viel:
A classically trained French chef born in Brittany, Jérôme Viel began studying the culinary arts at the age of 15. Traveling throughout Europe to study each region’s specialties, Chef Viel worked with some of the world’s greatest chefs.

He left Europe in 1999 and landed in Carmel Valley, Calif., working at two prestigious resorts, Bernardus Lodge and Stonepine Estate. Viel fell in love with bucolic Carmel Valley, met his wife and started a family (the couple have two daughters). For the last 12 years Viel has worked as executive chef at Carmel Valley’s iconic Will’s Fargo Steakhouse + Bar.

Chef Viel learned the basics of traditional French cuisine, working with Pierre Estival at Le Métropole in Beaulieu-sur-Mer and at L’Hotel Antares, at Meribel in the French Alps, a one-star Michelin restaurant. He learned Italian influences from Pierre Carrier at the Albert 1er, a two-star Michelin restaurant in Chamonix.

Chef Viel left the French Alps and ended up in another magical place, Corsica, at Hotel Cala Rossa in Porto Vecchio. He then spent two years in Switzerland working between Hotel Des Trois Rois in Basel and with Roland Pierroz, at Le Rosalp in Verbier, where he had the privilege of working alongside some of that country’s most prestigious chefs, including Philippe Rochat and Fredy Girardet.

Address: 16 W Carmel Valley Rd Carmel Valley, California
Phone Number: (831) 659-2774
Hours: Dinner Everyday from 4:30PM till closing

ペニス増大の金額はどのくらいかかる？費用対効果を考えましょう

Contact:
Marci Bracco Cain
Chatterbox
Carmel, CA 93923
831-747-7455
http://jarmanwine.com/tasting-room