Some of the best chefs in Monterey County will be showcasing their culinary talents at the 60th annual Artichoke Food & Wine Festival.
Castroville, CA, May 07, 2019 — Some of the best chefs in Monterey County will be showcasing their culinary talents at the 60th annual Artichoke Food & Wine Festival, set for Saturday and Sunday June 1-2, 2019, at the Monterey County Fair & Event Center.
All chef demonstrations will be held on the Chef Demo Stage at the festival and are free with admission to the festival.
SATURDAY, JUNE 1
11:00 a.m. Pat Hopper, Artichoke ABC’s, Artichoke Advisory Board
12:15 p.m. Chef Dan Elinan, Hyatt Regency Monterey
1:30 p.m. Chef Chris Vacca, Hyatt Carmel Highlands
2:30 p.m. Chef Tony Baker, Baker’s Bacon/Montrio Bistro
SUNDAY, JUNE 2
10:15 a.m. Pat Hopper, Artichoke ABC’s, Artichoke Advisory Board
12:15 p.m. Chef Luz, Main Street Bakery & Cafe
1:30 p.m. Chef Chris Vacca, Hyatt Carmel Highlands
2:30 p.m. Chef Tony Baker, Baker’s Bacon/Montrio Bistro
3:30 p.m. Chef Giuseppe Panzuto, Il Tegamino
In addition to the chef demos, festival attendees will enjoy fresh artichoke food delicacies, a beer, wine and spirits garden, live entertainment, field tours and more during the two-day event. The Monterey County Fair & Event Center is located at 2004 Fairground Road in Monterey.
About the Castroville Artichoke Food & Wine Festival
The Castroville Artichoke Food & Wine Festival began in 1959 and has since developed to become a harvest festival to celebrate the iconic artichoke and region known as the “Artichoke Center of the World.” The festival features family-fun events for all ages and has been a primary source of funding for local non-profit groups for many years. For more information, visit http://artichokefestival.org/.
Links:
https://artichokefestival.org/general-info/media/
Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
