Tag Archives: Whaling Station

Avoid the nightmare before Christmas and book holiday parties early at The Whaling Station

For many, the nightmare before Christmas surrounds the early run-up to the holiday.

Monterey, CA, October 13, 2019 — For many, the nightmare before Christmas surrounds the early run-up to the holiday. But The Whaling Station on Cannery Row believes the real nightmare is waiting too long to secure space for your holiday party.

Plan your holiday soiree early, and get the best seat in the house at Monterey County’s No. 1 steakhouse for more than 40 years. The Whaling Station offers private and semi-private dining areas for groups of 8 to 50. For reservations call 373-3778.

When it comes to holiday gift-giving, the fallback is always a gift card, and The Whaling Station has you covered with its unique electronic gift card (eGift) system. Go to www.thewhalingstation.com and send an eGift to any favorite foodie via email or text message. You choose the value and the recipient can use that value to make purchases at Monterey’s iconic steakhouse.

During the holiday season, The Whaling Station is open for Thanksgiving, but closed on Christmas Day to allow its employees to enjoy the festivities with their families.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.thewhalingstation.com

The Whaling Station offers the most Comprehensive Bar Menu on the Monterey Peninsula

Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

Monterey, CA, September 02, 2019 — Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

This year the internationally acclaimed steakhouse celebrates five decades of tradition, starting with USDA Prime cuts of America’s finest beef. But the action is not limited to the comfortable dining room. The Whaling Station offers a lively cocktail scene that begins shaking daily at 5 p.m. — while offering the most comprehensive bar menu anywhere.

From prime rib egg rolls to its famous open-faced steak sandwich, the Station’s bar has its own menu and its own loyal following, with drink specials and lively conversation served nightly.

Try the Slow-Braised Prime Beef Short Rib with Bourbon Barbecue Sauce, Pan-Fried Sand Dabs with Roasted Garlic Mashed Potatoes, Citrus Beurre Blanc, and Sauteed Spinach, or perhaps the Station’s iconic Caesar Salad with Garlicky-Anchovy Dressing.

The Whaling Station brings classic cocktails up a notch, from its signature Manhattan (12-year, small-batch George Dickel, Amarena Cherry Liqueur) to its Rob Roy (15-year Dimple Pinch Scotch, sweet vermouth, burnt lemon rind).

Come experience Monterey’s prime destination restaurant, right in the heart of Cannery Row.

For more information, visit www.thewhalingstation.com.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.thewhalingstation.com