Tag Archives: Ruccello Olive Oil

Business

Ruccello Olive Oil Will Host Pop-Up Store on Four Weekends in October, November and December in Time for the Holidays

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Ruccello Olive Oil will host a pop-up store at A Shade Above in Monterey on four weekends in October, November and December, just in time for gift shopping for the holidays.

Monterey, CA, September 30, 2018 — Ruccello Olive Oil will host a pop-up store at A Shade Above in Monterey on four weekends in October, November and December, just in time for gift shopping for the holidays.

In addition to olive oils, the pop-up stores will also feature some new products, including a new scent for the Ruccello Olive Oil Hand and Body Crème, handmade bath bombs in three different scents and a few new olive wood products.

Here are the times and dates of upcoming pop-up stores at A Shade Above, located at 528 Abrego St., in Monterey:

>1-4 p.m. Saturday-Sunday, Oct. 13-14

>1-4 p.m. Saturday-Sunday, Nov. 3-4

>1-4 p.m. Saturday-Sunday, Dec. 1-2

>1-4 p.m. Saturday-Sunday, Dec. 15-16

There will also be a Grove Gathering event from 1-3 p.m. Saturday, Oct. 27, with the presentation set to begin at 1:20 p.m. RSVP at 831-275-8306 or at roseanne@RuccelloOliveOil.com. Please inquire about hosting a Grove Gathering event at your home.

About Ruccello Olive Oil

RoseAnne Fischer of Monterey has such a passion for Extra Virgin Olive Oil that she founded her own company in 2017, Ruccello Olive Oil, to offer consumers the highest quality Extra Virgin Olive Oil from the best producers from around the world.

RoseAnne is also committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing the liquid gold.

She will have 10 different kinds of Extra Virgin Olive Oil from Italy, California, Spain, Greece and Turkey available on her website, ruccellooliveoil.com, as well as soaps and lotions made from olive oil. She also hopes to import European antiques in partnership with a company in Carmel Valley.

Her business took root in 2015 when she and her husband bought a small house in Tuscany nestled in the Chianti hills, with vineyards and olive groves everywhere you could see.

The idea of running her own olive oil business inspired her to take an Olive Oil Sommelier class to learn everything she could about olive oil.

And among the things she learned was the fact that many olive oils for sale in the U.S. are mislabeled and adulterated and that customers were being duped into buying Extra Virgin Olive Oil that was either virgin olive oil or lampante oil, which is not fit for human consumption.

So the Monterey, California native decided she wanted to educate American consumers and offer them the best Extra Virgin Olive Oil that the world has to offer.

“Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”

Ruccello Olive Oil

P.O. Box 257, Monterey, CA 93940

Telephone: 831-275-8306

WhatsApp: 1-831-275-8306

roseanne@RuccelloOliveOil.com

http://ruccellooliveoil.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.ruccellooliveoil.com

Business

Monterey-based Ruccello Olive Oil Releases Four New Private Label Balsamic Vinegars on Aug. 1

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Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug. 1.

Monterey, CA, July 29, 2018 — Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug. 1.

Ruccello Olive Oil, founded in 2017 by Monterey native RoseAnne Ruccello-Fischer, specializes in Extra Virgin Olive Oils from the Tuscany region in Italy and from California, as well as hand-crafted olive wood items, locally made olive oil soaps and lotions and handmade aprons.

The new line features four balsamic vinegars, including a Dark Chocolate Balsamic Reserve Vinegar (8.5 fluid ounces); a Honey Balsamic Reserve Vinegar (8.5 fl oz.); Cask 5 Organic Balsamic Vinegar (16.9 fl oz.); and Cask 25 Balsamic Vinegar (16.9 fl oz.). All the vinegars are gluten-free, with no artificial flavorings, thickening agents, caramel or additives added. May contain sulfites.

All four vinegars originate in Modena, Italy, and were bottled by the Olive Oil Source. They will be available Aug. 1, at ruccellooliveoil.com.

Here’s a description of each of the vinegars and their nutritional values:

Dark Chocolate Balsamic Reserve Vinegar

One-of-a-kind balsamic with the rich deep flavors of dark chocolate. Use as a glaze on beef or pork or drizzle on fruit, chocolate desserts, and pastries.

Nutrition facts per 1 tablespoon:

Calories 35.8

Protein 0.2g

Carbohydrates 17.39g

Sugar 8.1g

Honey Balsamic Reserve Vinegar

Blended with artisanal Italian honey and reduced over open-air fire. Fabulous drizzled on cheeses and with dishes using walnuts, pears, or game.

Nutrition facts per 1 tablespoon:

Calories 53

Protein 0g

Carbohydrates 13.3g

Sugar 13.3g

Sodium >1mg

Cask 5 Organic Balsamic Vinegar

This organic cask-aged balsamic is an everyday balsamic ideal to pair with cooked vegetables and salads.

Nutrition facts per 1 tablespoon:

Calories 81

Protein 0.6g

Carbohydrates 25g

Sugar 25g

Sodium 20mg

Cask 25 Balsamic Vinegar

This 25-year cask-aged balsamic is a prized Italian condiment that is rich and flavorful. Drizzle on fruit, cheeses, and salads.

Nutrition facts per 1 tablespoon:

Calories 35.8

Protein 0.2g

Carbohydrates 8.1g

Sugar 8.1g

About Ruccello Olive Oil

RoseAnne Fischer of Monterey has such a passion for Extra Virgin Olive Oil that she founded her own company in 2017, Ruccello Olive Oil, to offer consumers the highest quality Extra Virgin Olive Oil from the best producers from around the world.

RoseAnne is also committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing the liquid gold.

She will have 10 different kinds of Extra Virgin Olive Oil from Italy, California, Spain, Greece and Turkey available on her website, ruccellooliveoil.com, as well as soaps and lotions made from olive oil. She and her husband also import European antiques in partnership with a company in Carmel Valley.

Her business took root in 2015 when she and her husband bought a small house in Tuscany nestled in the Chianti hills, with vineyards and olive groves everywhere you could see.

The idea of running her own olive oil business inspired her to take an Olive Oil Sommelier class to learn everything she could about olive oil.

And among the things she learned was the fact that many olive oils for sale in the U.S. are mislabeled and adulterated and that customers were being duped into buying Extra Virgin Olive Oil that was either virgin olive oil or lampante oil, which is not fit for human consumption.

So the Monterey, California native decided she wanted to educate American consumers and offer them the best Extra Virgin Olive Oil that the world has to offer.

“Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”

Ruccello Olive Oil

P.O. Box 257, Monterey, CA 93940

Telephone: 831-275-8306

WhatsApp: 1-831-275-8306

roseanne@RuccelloOliveOil.com

http://ruccellooliveoil.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.ruccellooliveoil.com

Business

It’s Extra Virgin Olive Oil Month at Ruccello Olive Oil and to Celebrate They’re Offering Free Shipping on All Online Orders

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It’s Extra Virgin Olive Oil (EVOO) Month at Ruccello Olive Oil, so to celebrate, Ruccello is offering free shipping on all online orders through June.

Monterey, CA, June 13, 2018 — It’s Extra Virgin Olive Oil (EVOO) Month at Ruccello Olive Oil, so to celebrate, Ruccello is offering free shipping on all online orders through June.

Just use coupon code FREESHIP when ordering from ruccellooliveoil.com.

Ruccello Olive Oil, founded in 2017 by Monterey native RoseAnne Ruccello-Fischer, specializes in Extra Virgin Olive Oils from the Tuscany region in of Italy and from California, as well as hand-crafted olive wood items, olive oil soaps and lotions and handmade aprons. Coming this summer, she will be offering Balsamic vinegars.

Ruccello is committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing EVOO.

There is actually quite a bit of research on the health effects of olive oil, especially Extra Virgin Olive Oil. Studies show that the mono-unsaturated fats and antioxidants in EVOO have some powerful health benefits, such as a reduced risk of heart disease.

According to healthline.com, here is why EVOO is often considered the “healthiest fat on Earth”:

> Real “extra virgin” olive oil is 100% natural and very high in antioxidants. Many of the lower quality olive oils have been processed and adulterated with cheaper oils.

> Olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. True EVOO is loaded with antioxidants, some of which have powerful health benefits.

> Olive oil contains oleic acid and oleocanthal, nutrients that can fight inflammation. This may be the main reason for olive oil’s health benefits.

> EVOO may be one of the healthiest foods you can eat for heart health. It lowers blood pressure, protects LDL particles from oxidation, reduces inflammation and may help prevent unwanted blood clotting.

> Although mostly studied for its effects on heart health, olive oil consumption has also been associated with a number of other health benefits, including fighting cancer and Alzheimer’s Disease. There is preliminary evidence for these health benefits, but this needs to be confirmed in human controlled trials.

> Olive oil, which contains mostly monounsaturated fatty acids (only one double bond), is actually fairly resistant to high heat. In one study, researchers heated EVOO to 180 degrees Celsius (356 degrees Fahrenheit) for 36 hours. The oil was highly resistant to damage. Another study used olive oil for deep frying, and it took 24-27 hours for it to reach damage levels that were deemed harmful. So, overall, EVOO seems to be very safe… even for cooking at a fairly high heat.

>EVOO is most definitely a “superfood,” however, it is extremely important to get the right stuff. That is, EVOO that hasn’t been diluted with cheaper oils or even mislabeled as EVOO.

“Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” says Ruccello. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”

Ruccello Olive Oil

P.O. Box 257, Monterey, CA 93940

Telephone: 831-275-8306

WhatsApp: 1-831-275-8306

roseanne@RuccelloOliveOil.com

http://ruccellooliveoil.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.ruccellooliveoil.com

Business

Monterey Entrepreneur with Passion for Olive Oil Launches Ruccello Olive Oil, specializing in Extra Virgin Olive Oils, Olive Wood Items and Olive Oil Parties

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RoseAnne Ruccello-Fischer has a passion for premium olive oil and she’s turned that passion into a vocation, recently launching Ruccello Olive Oil, which specializes in Extra Virgin Olive Oils from Italy and California, hand-crafted olive wood items and handmade aprons.

Monterey, CA, April 16, 2018 — RoseAnne Ruccello-Fischer has a passion for premium olive oil and she’s turned that passion into a vocation, recently launching Ruccello Olive Oil, which specializes in Extra Virgin Olive Oils from Italy and California, hand-crafted olive wood items and handmade aprons.

“I want to offer consumers the highest quality Extra Virgin Olive Oil from the best producers from around the world,” says Ruccello-Fischer, a native of Monterey, California. “I’m also committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing this incredible oil.”

Starting April 15, Ruccello Olive Oil will offer on its website, ruccellooliveoil.com, Extra Virgin Olive Oil from the Tuscany region in Italy and California, handmade olive wood bowls and cutting boards, and aprons crafted by hand.

In the future, she hopes to offer more varieties of Extra Virgin Olive Oil from around the world. She also currently imports European antiques with her husband in partnership with a company in Carmel Valley.

And starting April 4th, olive oil lovers will be able to book a Grove Gathering, a fun way to spend an evening with friends learning about olive oil and tasting and savoring the way olive oil enhances the flavor of food.

Participants in the Grove Gathering will learn about olive oil facts and tips, health benefits of olive oil, olive oil tasting and food pairings. Hosts of these parties will receive discounts and/or a gift based on party sales.

To have a Grove Gathering or to get more details, contact RoseAnne at roseanne@ruccellooliveoil.com, by calling 831-275-8306, or through this website at ruccellooliveoil.com.

Ruccello Olive Oil also offers monthly subscriptions and have your olive oil delivered automatically every one or two months.

Ruccello-Fischer may be passionate about olive oil, but she’s equally passionate about eating and living well.

She’s been in the health care field for more than 30 years and is a Clinical Laboratory Scientist, so she’s well acquainted with the many health benefits of olive oil.

But it wasn’t until 2015, when she and her husband bought a small house in Tuscany nestled in the Chianti hills, with vineyards and olive groves everywhere you could see, that the idea of running her own olive oil business took seed.

A local business owner in their small Italian town suggested importing extra virgin olive oil to the U.S., an idea that appealed to her. She wanted to learn everything she could about olive oil, so signed up for an Olive Oil Sommelier class.

The original business idea didn’t pan out, but she did learn quite a bit about olive oil, especially the fact that many olive oils for sale in the U.S. are mislabeled and adulterated and that customers were being duped into buying Extra Virgin Olive Oil that was either virgin olive oil or lampante oil, which is not fit for human consumption.

So she decided she wanted to educate American consumers and offer them the best Extra Virgin Olive Oil that the world has to offer.

“Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”

Ruccello Olive Oil was founded, the name taken from her maiden name. She’s already working with three olive oil producers in Italy and one in Callifornia, with another from Italy in the works.

With Ruccello Olive Oil, Ruccello-Fischer is fulfilling one of her passions.

“I have a passion for good food and a desire for a healthy life, and Extra Virgin Olive Oil enhances both.”

Ruccello Olive Oil

P.O. Box 257, Monterey, CA 93940

Telephone: 831-275-8306

WhatsApp: 1-831-275-8306

roseanne@RuccelloOliveOil.com

http://ruccellooliveoil.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://ruccellooliveoil.com