Tag Archives: director

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Promotion of Meliza Lessard as Director of Food & Beverage for Three Hotels

The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

Palo Alto, CA. October 22, 2017 — The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California.

Lessard has been Director of Food & Beverage at The Clement since September 2016. Prior to joining The Clement, Lessard was Food & Beverage Director from 2014-2016 at the Claremont Club & Spa, in Berkeley, California, and Assistant Food & Beverage Director at the Fairmont Mayakoba at Playa del Carmen, México, from 2011-2014. She also held positions in hospitality in Mount-Tremblant, Canada, Ste- Adèle, Canada, and Punta Cana, Dominican Republic.

She received a degree in 1999 in Hotel Management and a Sommelier Certificate Master, Level 1, at Lasalle College, Montréal, Canada, and studied for a bachelor’s degree in Hotel Management at Université du Québec à Montréal in Montreal, Canada. Lessard is also a certified wedding professional.

About The Clement Palo Alto

The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest’s choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest’s favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest’s personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel

711 El Camino Real

Palo Alto, California 94301

650.322.7111

www.theclementpaloalto.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.theclementpaloalto.com

Richard Groome Joins Urban Barns Foods as Director

Urban Barns Foods (URBF.OB), today announced the appointment of Mr. Richard T. Groome to its Board of Directors as well as a Strategic Marketing Officer.

Vancouver, British Columbia, June 27, 2012 — Urban Barns Foods (URBF.OB), today announced the appointment of Mr. Richard T. Groome to its Board of Directors as well as a Strategic Marketing Officer.  Mr. Groome has an extensive and distinguished career in financing small and mid-size emerging growth companies in Canada, which is one of Urban Barns‘ target markets.

Mr. Groome has been in the financial industry for more than 20 years at such firms as Groome Capital, Marleau Lemire Securities, Sprott Securities and Levesque Beaubien Geoffrion. Mr. Groome was a director of the CDNX Exchange, the predecessor of the TSX Venture exchange for several years and currently sits on the boards of directors of several private and public companies. Mr. Groome has actively managed or participated in over 400 financings representing some $4 billion of small cap financings. Mr. Groome is very active in numerous philanthropic projects most notably underprivileged children in Montreal and Peru, and the World Wildlife Fund. He has a BA in Economics from McGill University.

“Mr. Groome is a perfect fit to add to our executive team. His knowledge of, and extensive experience in Canada, one of our target markets is essential for our assertive expansion strategy,” said Dan Meikleham, Chairman. “Jack Benne, Vancouver, Robyn Jackson, Calgary, Cesar A. Montilla, Jr., Puerto Rico, and Talal Thabet, Dubai joins me in welcoming Mr. Groome whose skill set is an asset to Urban Barns. This positions the company to expand quickly, smoothly and intelligently in three of our target markets.”

In response to his appointment, Mr. Groome commented, “This is a wonderful opportunity for me to join the Urban Barns Board and their executive team with a focus to supply locally grown vegetables in USA, Canada and the Middle East.”

Suzanne Holbrook

Contact:
Urban Barns Foods, Inc.
7170 Glover Road
Milner, BC, Canada
V0X 1T0
Phone: 403-454-4022
Fax: 604-681-4760
Email: ir@urbanbarnsfoods.com
http://www.urbanbarns.com

About Urban Barns Foods Inc.
Urban Barns uses patent pending proprietary equipment to produce affordable vegetables in a secure and controlled indoor environment. By setting up subsidiary facilities and growing locally, Urban Barns can focus on supplying any community, irrespective of the regional climate, effectively reducing shipping times and related spoilage costs. Urban Barns has the unique ability to scale and cater to the demands of all major communities. Our commitment to our consumers is reflected through our motto, “Purely Fresh, Naturally Tasty, and Completely Healthy”. Urban Barns and Urbanbarnsfoods.com and Cubic Farming are registered trademarks and the copyright of Urban Barns Foods Inc. All other company and product names mentioned are used only for identification purposes and may be trademarks or registered trademarks of their respective companies.

Forward-Looking Statements:

Except for historical information contained herein, the matters set forth above may be forward-looking statements that involve certain risks and uncertainties that could cause actual results to differ from those in the forward-looking statements. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend” and similar expressions, as they relate to Urban Barns or its management, identify forward-looking statements. Such forward-looking statements are based on the current beliefs of management, as well as assumptions made by and information currently available to management. Actual results could differ materially from those contemplated by the forward-looking statements as a result of certain factors such as the level of business and consumer spending, the amount of sales of Urban Barns ‘ products, the competitive environment within the industry, the ability of Urban Barns to continue to expand its operations, the level of costs incurred in connection with Urban Barns ‘ expansion efforts, economic conditions in the industry and the financial strength of Urban Barns ‘ customers and suppliers. Urban Barns does not undertake any obligation to update such forward-looking statements. Investors are also directed to consider all other risks and uncertainties.

SOURCE Urban Barns Foods, Inc.

Contact:
Urban Barns Foods, Inc.
7170 Glover Road
Milner, BC V0X 1T0
Canada
403-454-4022
ir@urbanbarnsfoods.com
http://www.urbanbarns.com

Rosendin Electric Names Jonas McBride to New Role as Director, Central U.S. Engineering

New Position Expands Engineering and Design Capabilities in Central U.S. Market.

AUSTIN, Texas (March 13, 2012) — Rosendin Electric (http://www.rosendin.com), one of the nation’s largest private electrical contractors and a 100% employee-owned company, has named Jonas McBride to the newly created role of Director, Central U.S. Engineering, to help oversee multi-office engineering projects and expand Rosendin Electric’s operations in the central United States. McBride will be based in Austin, Texas at the offices of KST Electric, a wholly-owned subsidiary of Rosendin Electric.

In his new role, McBride will be responsible for overseeing Rosendin Electric’s engineering practice throughout the central United States, including managing engineering teams, supporting business development and new contract bids, managing design/build services, and establishing engineering best practices. McBride will report to Ron Wilson, Director of Engineering at Rosendin Electric headquarters in San Jose, California.

McBride brings 17 years of experience in design and construction of large, complex, multi-phased facilities to Rosendin Electric. He has managed engineering projects across a diverse range of industries, including mission-critical, healthcare, biotech/pharmaceutical, commercial, retail, education, and government facilities. McBride will also be responsible for managing the Texas-based engineering team and working with the company’s contracting partners.

“Adding Jonas to our team will help us expand our engineering and design/build capabilities across the central states,” said Wilson. “We have especially seen a need to support growth in the Texas market with a number of new data center, healthcare, and commercial construction projects. The creation of this new role of Director of Central U.S. Engineering will help us consolidate our engineering expertise, deliver better client service, and work more efficiently with our contractor partners.”

Before joining Rosendin Electric, McBride was a consultant specializing in mission-critical data center design. He also has worked for Smith Seckman Reid, Inc., NSPOF Communications, and Day Brown Rice, Inc. He holds a Bachelor of Science degree in Architectural Engineering from Kansas State University.

About Rosendin Electric
Rosendin Electric, Inc., headquartered in San Jose, California, is a 100% employee-owned electrical engineering, power and communications provider and is one of the largest privately held electrical contractors in the United States. With over 2,500 employees, Rosendin Electric has offices and experience nationwide and has built upon a 90-year reputation for quality design and installations. For additional information, visit http://www.rosendin.com.

Contact:
Shelly Goulart
Marketing Manager
Rosendin Electric
880 Mabury Road
San Jose, CA 95133
(408) 534-2819
sgoulart@rosendin.com
http://www.rosendin.com