Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend.

Parsippany, NJ, USA (April 18, 2012) — Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend. The challenge is running through April 29, 2012 and allows bakers to flex their creativity with unique baking creations highlighting the newly released product.

“We are in awe of the inventiveness of so many talented bakers and their amazing dessert submissions,” said Stefan Aps. “Duncan Hines fans have told us that the new flavors and colors offered with Duncan Hines Frosting Creations have really expanded their baking repertoire and opened up new possibilities in the kitchen.”

Duncan Hines Frosting Creations™ presents bakers with 12 exciting and truly unique new frosting flavors – Cinnamon Roll, Cotton Candy, Strawberry Shortcake, Chocolate Mint, Chocolate Almond, Bubble Gum, Orange Crème, Mocha, Chocolate Marshmallow, White Chocolate Raspberry, Cherry Vanilla, and Caramel.

A winning recipe will be selected by a Duncan Hines judging panel for each of the 12 flavors. The winners will be among the first consumers to visit the new state-of-the-art Duncan Hines test kitchen and will bake with the company’s professional pastry chefs and receive a sneak peek of new flavors and baking products under development.

For official rules and details on the Duncan Hines Frosting Creations Recipe Challenge™ and to submit an original recipe before April 29, 2012, visit http://www.duncanhines.com/frostingcreations.

About Duncan Hines®
Duncan Hines® inspires today’s passionate bakers to “Bake On” by exploring the endless possibilities of innovative and decadent baking creations. The Duncan Hines product line includes more than 80 mixes ranging from cakes and brownies to muffins and cookies as well as Amazing Glazes™ dessert toppings and ready-to-spread frosting. With a relentless commitment to quality, every product and recipe is developed in celebration of Duncan Hines, a real man and foodie who, before Fodor’s or Zagat, traveled the country in search of the best culinary and pastry inspiration. For more information on Duncan Hines, log onto http://www.duncanhines.com.

About Pinnacle Foods Group LLC
Millions of times a day in more than 85 percent of American households, consumers reach for Pinnacle Foods brands. We are a leading producer, marketer and distributor of high-quality branded food products, which have been trusted household names for decades. Headquartered in Parsippany, NJ, our business employs more than 4,300 people in North America. We are a leader in the shelf stable and frozen foods segments and our brands hold the #1 or #2 market position in 10 out of 13 major category segments in which they compete. Our Duncan Hines Grocery Division manages brands such as Duncan Hines® baking mixes and frostings, Vlasic® pickles, peppers, and relish, Comstock® and Wilderness® Fruit Pie Fillings, Mrs. Butterworth’s® and Log Cabin® syrups, Armour® canned meats, Nalley® and Brooks® chili and chili ingredients, and Open Pit® barbecue sauces. Our Birds Eye Frozen Division manages brands such as Birds Eye®, Birds Eye Steamfres h®, C&W®, McKenzie’s®, and Fresh like® vegetables, Birds Eye Voila!® complete bag meals, Aunt Jemima® frozen breakfasts, Swanson® and Hungry-Man® dinners and entrees, Van de Kamp’s® and Mrs. Paul’s® seafood, Lender’s® bagels and Celeste® pizza. Our Specialty Foods Division manages Tim’s Cascade Snacks®, Hawaiian™ Kettle Style Potato Chips, Snyder of Berlin® and Husman’s® in addition to our food service and private label businesses. Further information is available at http://www.pinnaclefoods.com.

Media Contact:
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rbb Public Relations
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Miami, FL 33134
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rebecca.stella@rbbpr.com
http://www.duncanhines.com