Business

The Shop Local Network welcomes Welch’s Stop & Shop as a new Shop Local Mission Partner

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Welch’s Stop and Shop, located at 11333 W 95th Pl in St. John, Indiana has been serving Northwest Indiana for 65 years!

St. John, Indiana, September 14, 2018 – Welch’s Stop and Shop, located at 11333 W 95th Pl in St. John, Indiana has been serving Northwest Indiana for 65 years! Nick Bello, president of The Shop Local Network said, “The community loves them! Generations of families have shopped, and continue to shop there for their quality and customer service!”

Welch’s Stop and Shop was established in 1953 by Edward Welch in Griffith, IN. The Welch family prides themselves on their eye for detail when it comes to selecting and cutting their meats for your family. Their customers enjoy and have come to appreciate quality, freshness and a friendly smile.

They have in-house daily specials. In fact, make sure you follow their facebook page to keep up to date on their Happy Hour deals. They also offer Holiday Gift Boxes, Gift Cards, Welch’s Private Label Hams, Steaks, Roasts, Chops, Sausage, and Hams as well as Beef Snack Sticks, Homemade Jerky, Fresh locally grown produce, BBQ Chicken, BBQ Ribs, Campfire Beans and Homemade Breads.

One of the things that Welch’s is known very well for is their marinated chicken breasts. They keep an assortment of marinated chicken breasts ready to go. All the flavor is there, just cook and serve! With so many kinds in stock, make sure you grab an assortment to try.

Have an event planned? Welch’s Open Flame Grill catering offers great BBQ without the hassle of manning the grill. You can give them a call to learn more. Take the stress out of the event, and let your attendees be in awe of your food!

Quite simply, Welch’s Stop & Shop is the premier place to buy all of your meats and poultry in Northwest Indiana! Give them a call today or visit their website to learn more.

(219) 365-8190

http://welchsmeats.com/

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Art

Monterey Symphony’s 2018-2019 Season, ‘Sound Waves,’ Features Number of Special Events, Including Luncheons, Dinners, Talks and Seasons-End Benefit Gala

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In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

Monterey, CA, September 14, 2018 — In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

This season features a music course and a composer discussion, an opening night party, luncheons with the Friends of the Monterey Symphony, Supper Clubs at the best local restaurants, and Gala by the Bay at the Monterey Bay Aquarium on May 3, 2019.

The Symphony’s six-concert season opens Oct. 20-21 and ends May 18-19, 2019, with all concerts at the Sunset Center in Carmel. All concerts in the season will be held at 8 p.m. Saturdays and 3 p.m. Sundays at Sunset Center.

For a complete list of special events and to buy tickets, go to https://www.montereysymphony.org/special-events.htm.

The Symphony’s 73rd season special events:

Composer Discussion

With Alex Berko & John Wineglass

7 p.m. Wednesday, October 17, 2018

Carl Cherry Center for the Arts

Fourth Avenue and Guadalupe Street, Carmel-By-The-Sea

Enjoy a deep dive into the composer’s mind! 2016 Big Sur commission composer of Big Sur: The Night Sun and Emmy Award-winning composer, John Wineglass, is joined by Alex Berko, the 2018 Big Sur commission composer of “Among Waves.” Learn more about their different experiences writing music inspired by the rugged coastline of Big Sur. Cost: $25, limited seating.

October Luncheon

October 18, 2018 11:00 a.m.

Join the Symphony for a unique luncheon to be held at the stunning 860-acre Glen Deven Ranch in Big Sur on October 18, 2018. The views from this pristine land provided inspiration to composer, Alex Berko for his latest work, “Among Waves,” commissioned in partnership with The Big Sur Land Trust. Cost: $50 per person.

10:45 a.m. – Meet at Shuttle

11:00 a.m. – Shuttle Departs

12:15 p.m. – Lunch Buffet

1:15 p.m. – Guest Speaker Presentation

Shuttle Service to Glen Deven Ranch:

For your convenience and to minimize vehicle traffic in the Palo Colorado Community, round-trip shuttle service to the luncheon is required. Glen Deven Ranch is located 11 miles south of Carmel and accessed via Palo Colorado Canyon. Travel time is approximately 25 minutes each way. Individuals with special access and/or functionality needs, please contact The Monterey Symphony Box Office at 831-646-8511. For last-minute communication, please call the office at 831-646-8511.

Shuttle Service Location:

Park & Ride lot (between Rio Grill and Starbucks)

Crossroads Shopping Center, Rio Road at Highway 1, Carmel

RSVP required:

RSVP must be made by October 11, 2018, due to shuttle service and space limitations. No late reservations will be accepted.

Suggested Dress and Footwear:

Glen Deven Ranch offers wonderful natural landscapes so please wear footwear appropriate for walking outdoors on uneven surfaces and grassy paths. Clothing suitable for both warm and chilly temperatures is recommended as temperatures on the Big Sur Coast can change rapidly.

Red Carpet Opening Night Party

October 20, 2018 6:30-8:00 p.m.

Sunset Center – Upper Terrace

San Carlos Street at Ninth Avenue, Carmel-By-The-Sea

Stroll the red carpet in front of the Sunset Center. Enjoy libations from El Jefe tequila and Twisted Roots winery. Celebrate the opening of Sound Waves in style. Included with any Oct. 20, 2018 Saturday evening concert ticket.

October Supper Club

October 21, 2018 5:30 p.m.

SUR Restaurant at The Barnyard, Carmel

Join the Monterey Symphony at the Sunday Supper Club and Celebrate the Big Sur Commission by Alex Berko with the Big Sur Land Trust at Billy Quon’s Sur Restaurant at the Barnyard.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

November Luncheon

November 15, 2018 11:30 a.m.

Beach House at Lovers Point, Pacific Grove

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – Check-in/No Host Cocktails

11:45 a.m. – Luncheon

1:00 p.m. – Guest Speaker Presentation

November Supper Club

November 18, 2018 5:30 p.m.

Il Fornaio, Carmel-by-the-Sea

Join the Monterey Symphony at a delightful Italian Supper Club for the beginning of the holiday season, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

February Luncheon

February 14, 2019 11:30 a.m.

Schooner’s Coastal Kitchen & Bar, Cannery Row, Monterey

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

February Supper Club

February 17, 2019 5:30 p.m.

Location TBA

Join the Monterey Symphony at the Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

March Luncheon

March 14, 2019 11:30 a.m.

Location: TBA

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

March Supper Club

March 17, 2019 5:30 p.m.

Anton & Michel, Carmel-by-the-Sea

Join the Monterey Symphony for a gourmet dinner overlooking the Court of the Fountains at Anton & Michel at Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

April Luncheon

April 11, 2019 11:30 a.m.

MPCC Ballroom

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

April Supper Club

April 14, 2019 5:30 p.m.

PortaBella, Carmel-by-the-Sea

Join the Monterey Symphony for a spring party in the dining room of PortaBella, “The Quintessential Carmel Restaurant,” at this Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

Gala By The Bay

May 3, 2019 6:00-10 p.m.

Monterey Bay Aquarium, Cannery Row, Monterey

Join the Monterey Symphony in a celebration of the Open Ocean at the Monterey Aquarium Friday, May 3, 2019. Enjoy a strolling dinner, delicious wines and private access to the Aquarium’s Open Ocean exhibit. Silent and live auctions, musical moments and ocean-themed surprises await. All proceeds benefit the Monterey Symphony. Tickets: $250.

May Luncheon

May 16, 2019 11:30 a.m.

MPCC Beach House, 3000 Club Road, Pebble Beach

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported through various generous individuals and through grants and corporate gifts from The Arts Council of Monterey County, The Berkshire Foundation, The Barnet Segal Charitable Trust, California Arts Council, The Community Foundation for Monterey County, The Harden Foundation, Monterey Peninsula Foundation, Music Performance Trust Fund, Nancy Buck Ransom Foundation, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, S.T.A.R. Foundation, The Robert and Virginia Stanton Endowment, Taylor Farms, Union Bank, The Yellow Brick Road Foundation and many others.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org

Software, Technology

Output Factory for InDesign Now Can Use Contents of Anchored Text Frames

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Zevrix Solutions announces Output Factory 2.3.9, a feature update to company’s output automation solution for Adobe InDesign. Output Factory helps users automate printing and exporting from InDesign by offering batch processing, single page export, layer versioning, variable file names, custom scripts and more. The new version lets users insert the contents of anchored text frames into the variable names of output files by assigning a script label to the text boxes in InDesign document.

Toronto (ON), Canada — Zevrix Solutions today announces the release of Output Factory 2.3.9, a feature update to company’s output automation plug-in for Adobe InDesign. Awarded 5 stars by InDesign Magazine, Output Factory automates and simplifies workflows of printers, ad agencies, publishers, and prepress houses worldwide. The software helps eliminate repetitive tasks and costly errors through batch processing with time-saving output options.

The new version extends the functionality of the script label feature which gives users an easy way to insert text from specific frames in InDesign document directly into variable output file names. The update enables users to harness the contents of so called anchored text frames which are anchored to an insertion point in the text flow. In previous versions only regular text boxes were supported.

“Using Output Factory is straightforward. You determine your settings and sit back while Output Factory does all the heavy lifting. The time savings are huge,” writes Jamie McKee in a 5-star review in InDesign Magazine. “If you find yourself repeatedly exporting InDesign files in various formats, you owe it to yourself to install the free trial and see just how much time you’ll save using Output Factory.”

Output Factory supports printing as well as exporting to PDF, PostScript, EPS, Flash, IDML, EPUB and several image formats. It offers the following key features:

–Batch output of InDesign files
-Export every n pages as a single PDF file
-Output files to multiple formats with one click
-Variable output file names
-Layer versioning: output layer combinations as single files
-Eliminate errors with automatic preflight
-Create PDF security presets

Pricing and Availability:
Output Factory can be purchased from Zevrix website for US$169.95 (Lite version $119.95), as well as from authorized resellers and Adobe Exchange. Trial is also available for download. The update is free for the users of Output Factory 2.x, and $84.97 to upgrade from Output Factory 1.x and BatchOutput. Output Factory requires macOS 10.7-10.13 and Adobe InDesign CS3-CC 2018.

About Zevrix Solutions
Located in Toronto, Canada, Zevrix Solutions provides productivity solutions for Adobe Creative Suite software, PDF workflows, graphic file diagnostics, file delivery and Microsoft Office on Mac OS. Zevrix is dedicated to help professionals increase their profits through automating everyday tasks, producing error-free documents, saving disk space and cutting production costs. For more information, visit http://www.zevrix.com.

Contact:
Leo Revzin
Owner
Zevrix Solutions
105 McCAUL St, Suite 301
Toronto Ontario M5T 2X4 Canada
858-206-0607
media@zevrix.com

Solutions for Adobe InDesign & the Graphics Industry

Art

Big Sur Foragers Festival Dates Announced: January 17-20, 2019

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Foragers Festival Fungus Face Off to be Held at Big Sur River Inn Saturday, January 19, 2019

Big Sur, CA, September 12, 2018 – The historic Big Sur River Inn serves as the host and backdrop of one of the Big Sur Foragers Festival’s most popular events, the “Fungus Face-Off,” set for Saturday, Jan. 19, 2019.

The Face-Off at the River Inn, set under the oaks overlooking the Big Sur River, features celebrated local chefs competing for the best foraged dish, and will include food tastings, fine wines, craft beers, raffles, a silent auction and more.

This event sells out early, and tickets will be on sale at https://www.eventbrite.com/e/big-sur-foragers-festival-2019-tickets-47639320490

The River Inn has a significant presence in Big Sur history and lore. The inn’s history goes back to 1888, when Jay Pheneger acquired a 160-acre parcel from the federal government and gave his name to the creek that bounds the River Inn on the south.

Homesteaders Barbara and Michael Pfeiffer bought the property, and in 1926, Michael, and Barbra’s son John took over the land on which the Big Sur River Inn now stands. The inn was opened in 1934 by his daughter Ellen Brown. She opened her living and dining rooms to the public and began serving hot apple pie, which is still served today and gave the place its first name, Apple Pie Inn. Lodging units were built and Big Sur’s first resort was established.

In 1943, Ellen’s sister, Esther Pfeiffer Ewoldson and her husband, Hans, took over the operation. Esther replaced her mother as Big Sur Postmaster and the Post Office was moved to the River Inn, situated where the front office of the motel is now.

With a lot of help, Hans built the General Store and lodging units 10 through 15. He rebuilt the dining room and “fixed it up fancy.”

The Pfeiffer and the Ewoldson families started a tradition at the Big Sur River Inn of fine food, excellent service, and warm hospitality. In 1988, the Perlmutter family, along with a small group of close friends, formed a partnership to carry on that tradition.

This year, the Big Sur River Inn extends its tradition of hospitality to host the Big Sur Foragers Festival.

The Foragers Festival has traditionally served as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.

The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs, who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region’s amazing selection of wine and beer.

In addition to the Fungus Face-Off, events will include:

>A Thursday Night Fundraiser at Lugano’s Swiss Bistro. Details to come.

>Friday night winemaker’s dinners as locations around Monterey County include Il Grillo in Carmel-by-the-Sea

>Saturday Foraging walk led by local experts. “Wild Mushroom Walks and Talk” led by Steve Copeland of Big Sur Guides and his team of expert mushroom foragers.

>Sunday we are finalizing several brunch fundraisers around Monterey County.

Stay tuned for more details coming soon. For event details and venue information, visit www.bigsurforagersfestival.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.bigsurforagersfestival.org

Business

The Shop Local Network welcomes Prime Steakhouse in Crown Point, Indiana as a new Shop Local Mission Partner

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Prime Steakhouse, located at 109 W Joliet St in Crown Point, Indiana is a must visit when in the area.

Crown Point, Indiana, September 12, 2018 – Prime Steakhouse, located at 109 W Joliet St in Crown Point, Indiana is a must visit when in the area. Nick Bello, president of The Shop Local Network stated, “Prime Steakhouse not only has a great atmosphere, but a great menu. You can tell the kitchen staff takes their jobs seriously as it is always top-notch!”

Prime Steakhouse is a celebration of the finest Chicago steakhouses. Located in the historic Crown Point Square, the exposed brick wall interior lends itself perfectly to your casual, fine dining experience. The non-smoking setting is formal enough for the most extraordinary occasion or comfortable enough for just a night out with friends. A knowledgeable and friendly staff waits to serve you a twenty day wet-aged steak and the freshest seafood.

For those with pure food indulgence in mind, stop on over and taste their classic and delicious menu filled with all of your favorites. They love food just like you and they won’t quit until you’re satisfied. Also, don’t forget to join their birthday club while you are there, or visit their website to do it now.

Although they can normally accommodate walk-ins, it is always best to make a reservation if you can. Feel free to show up early and have a glass of wine, or another beverage from their full bar. So, if it’s the USDA PRIME STEAKS you desire, or the Freshest Seafood with a great variety of taps and wines. Prime Steakhouse has you covered.

Give them a call today or stop by their website to learn more.

(219) 663-7377

http://primesteakhousecp.com/

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Art

Monterey Symphony’s 2018-2019 Season, ‘Sound Waves,’ Features Number of Special Events, Including Luncheons, Dinners, Talks and Seasons-End Benefit Gala

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In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

Monterey, CA., September 11, 2018 — In addition to its six concerts, the Monterey Symphony’s 2018-19 Season, Sound Waves, includes a number of special events, including luncheons, dinners, lectures and an end-of-season gala at the Monterey Bay Aquarium.

This season features a music course and a composer discussion, an opening night party, luncheons with the Friends of the Monterey Symphony, Supper Clubs at the best local restaurants, and Gala by the Bay at the Monterey Bay Aquarium on May 3, 2019.

The Symphony’s six-concert season opens Oct. 20-21 and ends May 18-19, 2019, with all concerts at the Sunset Center in Carmel. All concerts in the season will be held at 8 p.m. Saturdays and 3 p.m. Sundays at Sunset Center.

For a complete list of special events and to buy tickets, go to https://www.montereysymphony.org/special-events.htm.

The Symphony’s 73rd season special events:

Composer Discussion

With Alex Berko & John Wineglass

7 p.m. Wednesday, October 17, 2018

Carl Cherry Center for the Arts

Fourth Avenue and Guadalupe Street, Carmel-By-The-Sea

Enjoy a deep dive into the composer’s mind! 2016 Big Sur commission composer of Big Sur: The Night Sun and Emmy Award-winning composer, John Wineglass, is joined by Alex Berko, the 2018 Big Sur commission composer of “Among Waves.” Learn more about their different experiences writing music inspired by the rugged coastline of Big Sur. Cost: $25, limited seating.

October Luncheon

October 18, 2018 11:00 a.m.

Join the Symphony for a unique luncheon to be held at the stunning 860-acre Glen Deven Ranch in Big Sur on October 18, 2018. The views from this pristine land provided inspiration to composer, Alex Berko for his latest work, “Among Waves,” commissioned in partnership with The Big Sur Land Trust. Cost: $50 per person.

10:45 a.m. – Meet at Shuttle

11:00 a.m. – Shuttle Departs

12:15 p.m. – Lunch Buffet

1:15 p.m. – Guest Speaker Presentation

Shuttle Service to Glen Deven Ranch:

For your convenience and to minimize vehicle traffic in the Palo Colorado Community, round-trip shuttle service to the luncheon is required. Glen Deven Ranch is located 11 miles south of Carmel and accessed via Palo Colorado Canyon. Travel time is approximately 25 minutes each way. Individuals with special access and/or functionality needs, please contact The Monterey Symphony Box Office at 831-646-8511. For last-minute communication, please call the office at 831-646-8511.

Shuttle Service Location:

Park & Ride lot (between Rio Grill and Starbucks)

Crossroads Shopping Center, Rio Road at Highway 1, Carmel

RSVP required:

RSVP must be made by October 11, 2018, due to shuttle service and space limitations. No late reservations will be accepted.

Suggested Dress and Footwear:

Glen Deven Ranch offers wonderful natural landscapes so please wear footwear appropriate for walking outdoors on uneven surfaces and grassy paths. Clothing suitable for both warm and chilly temperatures is recommended as temperatures on the Big Sur Coast can change rapidly.

Red Carpet Opening Night Party

October 20, 2018 6:30-8:00 p.m.

Sunset Center – Upper Terrace

San Carlos Street at Ninth Avenue, Carmel-By-The-Sea

Stroll the red carpet in front of the Sunset Center. Enjoy libations from El Jefe tequila and Twisted Roots winery. Celebrate the opening of Sound Waves in style. Included with any Oct. 20, 2018 Saturday evening concert ticket.

October Supper Club

October 21, 2018 5:30 p.m.

SUR Restaurant at The Barnyard, Carmel

Join the Monterey Symphony at the Sunday Supper Club and Celebrate the Big Sur Commission by Alex Berko with the Big Sur Land Trust at Billy Quon’s Sur Restaurant at the Barnyard.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

November Luncheon

November 15, 2018 11:30 a.m.

Beach House at Lovers Point, Pacific Grove

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – Check-in/No Host Cocktails

11:45 a.m. – Luncheon

1:00 p.m. – Guest Speaker Presentation

November Supper Club

November 18, 2018 5:30 p.m.

Il Fornaio, Carmel-by-the-Sea

Join the Monterey Symphony at a delightful Italian Supper Club for the beginning of the holiday season, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

February Luncheon

February 14, 2019 11:30 a.m.

Schooner’s Coastal Kitchen & Bar, Cannery Row, Monterey

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

February Supper Club

February 17, 2019 5:30 p.m.

Location TBA

Join the Monterey Symphony at the Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

March Luncheon

March 14, 2019 11:30 a.m.

Location: TBA

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

March Supper Club

March 17, 2019 5:30 p.m.

Anton & Michel, Carmel-by-the-Sea

Join the Monterey Symphony for a gourmet dinner overlooking the Court of the Fountains at Anton & Michel at Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

April Luncheon

April 11, 2019 11:30 a.m.

MPCC Ballroom

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

April Supper Club

April 14, 2019 5:30 p.m.

PortaBella, Carmel-by-the-Sea

Join the Monterey Symphony for a spring party in the dining room of PortaBella, “The Quintessential Carmel Restaurant,” at this Sunday Supper Club, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.

The Supper Clubs are on sale now for $70 per person. Supper Clubs include appetizers and wine upon arrival followed by a gourmet three-course dinner with several entrees to chose from. The Supper Club price will be $75 after October 7, 2018.

Gala By The Bay

May 3, 2019 6:00-10 p.m.

Monterey Bay Aquarium, Cannery Row, Monterey

Join the Monterey Symphony in a celebration of the Open Ocean at the Monterey Aquarium Friday, May 3, 2019. Enjoy a strolling dinner, delicious wines and private access to the Aquarium’s Open Ocean exhibit. Silent and live auctions, musical moments and ocean-themed surprises await. All proceeds benefit the Monterey Symphony. Tickets: $250.

May Luncheon

May 16, 2019 11:30 a.m.

MPCC Beach House, 3000 Club Road, Pebble Beach

Join the Friends of the Monterey Symphony for a preview luncheon. Support classical music, enjoy great food and company, and engage with guest artists from the upcoming concert. Cost: $50 per person.

11:30 a.m. – No Host Cocktails

12:15 p.m. – Luncheon

1:15 p.m. – Guest Speaker Presentation

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported through various generous individuals and through grants and corporate gifts from The Arts Council of Monterey County, The Berkshire Foundation, The Barnet Segal Charitable Trust, California Arts Council, The Community Foundation for Monterey County, The Harden Foundation, Monterey Peninsula Foundation, Music Performance Trust Fund, Nancy Buck Ransom Foundation, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, S.T.A.R. Foundation, The Robert and Virginia Stanton Endowment, Taylor Farms, Union Bank, The Yellow Brick Road Foundation and many others.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org

Business

Steamwhistle Coffee Roasters joins The Shop Local Network as a Shop Local Mission Partner

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Steamwhistle Coffee Roasters, located at 924 South Court Street in Crown Point, Indiana is not your average coffee shop.

Crown Point, Indiana, September 11, 2018 – Steamwhistle Coffee Roasters, located at 924 South Court Street in Crown Point, Indiana is not your average coffee shop. Nick Bello, president of The Shop Local Network stated, “When you walk into Steamwhistle, you immediately realize that they are different. The large window which allows you to watch them roast is just one feature that makes the place a great place to hang out.”

Coffee beans around the world are not created equal! Micro roasted beans provide the best cup of coffee, emphasizing the flavor notes of each region!Guatemalan Huehuetenango is one of theircoffees and is highlighted by notes of cocoa powder and a hint of caramel. Smooth finish with low acidity. Shade grown, organic and fair trade.

Their cold brew has become the talk of Northwest Indiana. You can stop in and take home a growler that is brewed daily. Make sure while you are there, you join their rewards program to start receiving discounts and special offers. From 2-4 pm every Monday-Friday they offer their large drinks for the price of a medium! Whether you’re craving a latte, mocha, or a sweet and pretty Italian soda they’ve got you covered during happy hour!

They also have extremely talented bakers at Steamwhistle! Scones, muffins, cake pops, vegan power bars and vegan scones can be found in house.

To learn more about Steamwhistle Coffee Roasters, give them a call or visit their website.

(219) 323-3530

http://www.steamwhistlecoffee.com

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Business

Tavern on Main in Crown Point, Indiana joins The Shop Local Network as a Shop Local Mission Partner

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Tavern on Main located at 136 South Main street in Crown Point, Indiana, offers amazing craft beers and food.

Crown Point, Indiana, September 09, 2018 – Tavern on Main located at 136 South Main street in Crown Point, Indiana, offers amazing craft beers and food. Nick Bello, president of The Shop Local Network stated, “Tavern on Main is a one-of-a-kind experience. When you walk in and sit down, you get a five star experience all the way around.”

The founders have a mission to serve high-quality, unique, and creative food and drink in an eclectic yet welcoming atmosphere. A gathering place where both the adventurous and not-so-adventurous patron can find the perfect dish to satisfy their individual craving. From cutting-edge cuisines to comfort classics, there is something on the menu for everyone. That doesn’t just apply to the food menu, though- the drink menu boasts 18 craft brews on tap plus specialty cocktails. Tavern on Main gives you the best of both worlds.

Their menu selection is described by their executive chef, Tommy Forbes, as “high-end American eclectic”. Entrees vary from high-quality, Chicago-style gastropub dishes to delectable homestyle comfort foods. The creativity continues onto their drink menu, where you’ll find an array of craft cocktails and brews.

The featured dishes showcase their most-loved culinary fare; the favorites (of patrons and staff) that will have you going back again and again. They also have regular drink and dinner specials- so, keep an eye out for those! They think the pride they take in serving top-notch and unique cuisine is evident to their customers in each and every bite.

Tavern on Main also takes part in the Shop Local Keytag promotion, so make sure you show them your keytag to get an extra discount. Now is the time to plan your night out at Tavern on Main. Give them a call or visit their website to learn more.

219-779-9377

www.tavernonmaincp.com

Contact:

Nick Bello

The Shop Local Network

LaPorte, Indiana

1-800-501-2632

support@TheShopLocalNetwork.com

http://www.TheShopLocalNetwork.com

Art

Amateur Castle-builders Invited to compete in 58th Annual Great Sandcastle Competition 2018 on Carmel Beach Sept. 8

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Anyone who has built or dreamed of building a sand castle is invited to Carmel Beach on Sept. 8, to compete in the 58th annual Great Sandcastle Competition.

Carmel, CA, September 9, 2018 — Anyone who has built or dreamed of building a sand castle is invited to Carmel Beach on Sept. 8, to compete in the 58th annual Great Sandcastle Competition.

The contest will be held 8 a.m. to 2 p.m. Saturday, Sept. 8, at Carmel Beach and 10th Avenue, with the theme “Rooms in the Dunes.”

The event is free and open to the public and is held rain or shine. It is sponsored by the city of Carmel and the Monterey Bay Chapter of the American Institute of Architects.

The contest is open to all participants and all ages, with no admission fee to compete or to view. Skill level is not important — judging takes place in many categories. Artistic expression is encouraged, however, in a family-friendly fashion.

The only rules are that no machinery or power tools can be used, contestants must stay within contest boundaries and the only decorations allowed are those that can be found on the beach.

Judges will include members of the AIA, plus local celebrities and dignitaries. Contestants are urged to “bribe” judges with non-monetary offers, such as cookies, beer and wine, and food.

The best “sand castle” wins the coveted Golden Shovel Award, with other awards including the Sour Grapes award and Best Traditional Sand Castle. Every participant in the contest goes home with a plaque commemorating their handiwork. Following the theme is not required.

About The American Institute of Architects

The American Institute of Architects has been advancing the value of architects and architecture for more than 150 years through AIA member resources and as the collective voice of the profession. Benefits that enhance the professional and competitive position of AIA members and the profession of architecture, and links to additional information regarding advocacy, sponsorship, or membership, can be found at the host chapter website: www.aiamontereybay.org

The AIA Monterey Bay informs its members and the public about the activities and programs of this chapter, as well as issues affecting the architecture and practice of architecture in the counties of Monterey, San Benito and Santa Cruz.

Contact:

City of Carmel-by-the-Sea

Community Services Dept.

(831) 620-2020

ci.carmel.ca.us

American Institute of Architects Monterey Bay

aiamontereybay.org

aiamb@sbcglobal.net

831-372-6527

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.aiamontereybay.org

Business, Electronics, Technology

Fulham’s New HotSpot EZ Exit Wins Architecture SSL Product Innovation Award

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Fulham recognized for new T-Grid emergency lighting capability added to its HotSpot family of emergency lighting products.

Hawthorne, CA, USA — The HotSpot EZ Exit EM T-Grid emergency luminaire from Fulham Co., Inc., a leading supplier of lighting components and electronics for commercial and specialty applications, has received a 2018 Product Innovation Award (PIA ’18) from Architectural SSL magazine in the Components Category. The EZ Exit LED luminaire was introduced earlier this year as a part of a new category of emergency lighting that complements conventional exit signs by lighting the way to safety.

The Architecture SSL Product Innovation Awards were created to honor advances in LEDs and solid-state lighting. Winners are peer-recognized for quality and sustainable technology as well as innovation. Fulham’s new EZ Exit was chosen as a new type of emergency lighting product that seamlessly integrates into any conventional T-grid ceiling. In fact, it is nearly unnoticeable until an emergency when the one-inch wide LED module is activated to light an exit path. The integrated emergency driver with built-in NiCad battery delivers 90 minutes of emergency power with a 24-hour recharge time.

“There have been few innovations in emergency lighting beyond those created to meet new safety standards, so we are delighted that our EZ Exit luminaire was selected an innovative product by Architectural SSL,” said Russ Sharer, Vice President of Global Marketing and Business Development for Fulham. “Emergency lighting continues to be a robust category for LED components and we are already receiving a lot of interest in the EZ Exit because it is easy-to-install, reduces the number of emergency lights required because of its high lumen output, and is aesthetically pleasing for office applications.”

The HotSpot EZ Exit EM T-grid kits are available in two configurations: a 24-inch version (FHEZ10A24) with that offers 10.7W of emergency output at 1,480 lumens, and a 48-inch version (FHEZ17A48) that has 17W output in with 2,485 lumens. The EZ Exit kits feature a universal input of 120-277VAC and are designed to be installed in less than 10 minutes, either as part of new construction or a retrofit in a dry or damp setting. The EZ Exit units feature an integrated test switch and carry a five-year manufacturer’s warranty. The product is UL listed for field installations.

For more information, visit http://www.fulham.com.

About Fulham
Fulham Co., Inc. is a leading global provider of intelligent, socially-conscious sustainable commercial lighting components and electronics for use in commercial general lighting, parking structure, signage, horticultural, UV and other applications. The company develops and manufactures a variety of award-winning LED and emergency products, lighting controls, as well as legacy products across multiple lighting platforms. Fulham sells its lighting solutions worldwide through original equipment manufacturers (OEMs) and electrical equipment distribution channels. Headquartered in Hawthorne, Calif., the company has sales and/or manufacturing facilities in the Europe, China, India, and the UAE. For more information, visit http://www.fulham.com, @FulhamUSA or @FulhamEurope.

Media Contact:
Andy Firchau
Marketing Manager
Fulham Co., Inc.
Phone: +1 (323) 779-2980, ext. 1252
afirchau@fulham.com

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