Holman Ranch Vineyards and Winery Estate Wines and Jarman Wines Announce new releases.
Carmel Valley, CA, May 05, 2016 – Holman Ranch Vineyards and Winery Estate Wines and Jarman Wines Announce new releases.
The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Holman Ranch’s 21 acres of vineyards lie between 950 and 1150 feet in elevation. The root stocks and soils are most important in producing excellent fruit from the vineyards.
The surrounding Santa Lucia Mountains are very important to Carmel Valley viticulture. The local hills hold back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils, such as, chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage. Holman Ranch “stresses the vines” of the fruit with emphasis on reproduction, which in turn, stops growth and ripens fruit. The valley configuration allows for fog in the morning but with it rapidly moving out as the air warms which is great for Pinot Noir grapes. The proximity to the ocean and the elevation are positive characteristics for the vines.
Holman Ranch’s vines are planted 15 degrees off due north which allows for all day sunlight on fruit zone and good protection from breeze. No chemical herbicides or pesticides are used on our fruit and we have received our sustainable and organic certification. Holman Ranch is also 100% estate vineyards and winery.
Holman Ranch’s wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.
Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.
Holman Ranch and Jarman Wines Announce Three New Releases
Holman Ranch has three new releases this year. They will tantalize your taste buds, perhaps even become one of your favorites. From Holman Ranch, choose from a 2015 Rosé of Pinot Noir and a 2012 Heather’s Hill Pinot Noir. From Jarman there’s a plump and juicy 2014 Pinot Noir.
’15 – Rose of Pinot Noir
Whisps of strawberry and summer watermelon tickle the nose, while the bright and dry finish lingers on and on. Our ‘Blushing Bride” is perfect for your outdoor celebration, sipping on the patio with the one you love or enjoying with your favorite meal.
$22 per bottle
Wine Specs
• Vintage 2015
• Varietal Pinot Noir
• Appellation Carmel Valley
• Alcohol % 12.6
’12 – Heather’s Hill
This fun & fruity wine has notes of black pepper, black cherry and black licorice and finishes with a beautiful palate cleansing acidity.
$36
Wine Specs
• Vintage 2012
• Varietal Pinot Noir
• Appellation Carmel Valley
• Alcohol % 12.9
’14 – Jarman Pinot Noir
Our second take on Jarman Pinot Noir starts with a beautifully aromatic nose, full of baking spices and a velvety softness. At first sip, you’ll be bathed in rich warmth as flavors of cassis and blackberry jam mingle together and cravings of freshly baked pastry swirl in your mind. This 2014 Pinot Noir can be enjoyed now and will only get better with age.
$80
Wine Specs
• Vintage 2014
• Varietal Pinot Noir
• Appellation Carmel Valley
• Alcohol % 13.9
Wine Caves:
The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.
Vineyard & Winery Background:
Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.
• Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
• The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
• The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.
Holman Ranch Tasting Room:
Holman Ranch’s Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.
The Tasting Room showcases the estate wines of Holman Ranch which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.
Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.
Olive Grove:
Holman Ranch has its own distinctive olive grove located on a south facing hill of our vineyard. The grove is comprised of 100 trees with multiple cultivars planted. These cultivars consist of 25 Frantoio, 25 Leccino, 10 Mission, 25 Coratina, 5 Pendolino, and 10 Picholine, all of which were originally planted in 2194 in a Carmel Valley orchard then replanted at Holman Ranch in 2007. These mature olive trees allowed us to produce olive oil right away. They are planted in shale for the best production and harvesting results possible. We harvest our fruit by hand in December, which is then milled, producing a superb, high quality product. Although the Olive Grove is not certified organic, we do employ organic practices when farming our trees. Our mill, however, is certified organic. An interesting fact is that olive trees are alternate bearing, which means that one year they may produce 650, 375ml bottles worth of oil, while next year they may produce only 50, 375ml bottles.
Holman Ranch Background:
Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, Californian historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com
About Jarman Wines:
Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.
The two varietals include:
The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries.
The 2014 Jarman Chardonnay features floral notes reminiscent of walking by a parfumerie in France — subtle and pleasant with a hint of earthiness. When serving this wine lightly chilled, rich notes of underripe berries and raw honey will waltz across your palate.
To further honor their mother’s memory, the family has opened a special tasting room in Carmel Valley Village (open noon to 5 p.m., Thurs.-Sun.; or by appointment) next to Will’s Fargo Steakhouse + Bar, the restaurant they purchased in 2014. The tastings will feature full-fledged experiences, including tours and wine education, and each will include a food element that complements the wine. The new Jarman tasting room will provide visitors with three unique experiences: Cru Tasting, Premier Cru Experience and the Grand Cru Experience.
Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA. For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email info@jarmanwine.com.
Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
